19 Italian Meatball Recipe With Ground Turkey Deliciousness Awaits You!

Published on: Mar 17, 2024

Italian meatballs are a classic dish that has been enjoyed by countless people for generations. However, many people are looking for a healthier alternative to the traditional meatball made with beef or pork. That's where ground turkey comes in. This lean protein is packed with flavor and can easily be substituted in your favorite Italian meatball recipe. In this article, we will share a delicious and easy Italian meatball recipe using ground turkey. Get ready to impress your taste buds and your family with this mouthwatering dish.

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These cute and tasty meatball muffins are perfect for kids and adults alike. Ground turkey is mixed with breadcrumbs, Italian seasoning, and parmesan cheese, then baked in a muffin tin. Serve them with your favorite marinara sauce for dipping.
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This flavorful and versatile sauce is a staple in Italian cooking. Ground turkey is cooked with onions, garlic, and Italian seasoning, then simmered with crushed tomatoes and tomato paste. Serve it over your choice of pasta for a quick and delicious meal.
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This easy and flavorful dish is perfect for busy weeknights. Ground turkey is cooked with onions, garlic, and Italian seasoning, then simmered with tomatoes and pasta. The best part? It's all made in one pan, making cleanup a breeze.
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Main Ingredients: Ground Turkey, Large Eggs, Onion, Seasoned Bread
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This flavorful and hearty sauce is perfect for serving over your favorite pasta. Ground turkey is cooked with onions, garlic, and Italian seasoning, then simmered with tomatoes and served over your choice of pasta. Top it with fresh herbs and parmesan cheese for a delicious finishing touch.
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Homemade Lasagna with Ground Turkey Meat Sauce

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This homemade lasagna is a labor of love, but the result is worth it. Tender lasagna noodles are layered with a rich ground turkey meat sauce, creamy ricotta cheese, and mozzarella cheese. It's the perfect dish for a special occasion or to impress your family and friends.
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Last but certainly not least, we have the classic Italian wedding soup. This soup is a staple in Italian-American cuisine and is a favorite among many. Tender meatballs, vegetables, and pasta simmer in a flavorful broth, creating a soup that is both comforting and delicious.

Ingredients:

For the meatballs:

  • 1 pound lean ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the sauce:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions:

1. Make the meatballs:

  1. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper.
  2. Mix all ingredients together until well combined.
  3. Using your hands, form the mixture into 1-inch balls.

2. Cook the meatballs:

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until browned on all sides.
  3. Remove the meatballs from the skillet and set aside.

3. Make the sauce:

  1. In the same skillet, add 1 diced onion and 2 cloves of minced garlic and cook until softened, about 3 minutes.
  2. Add 1 can of crushed tomatoes, salt, black pepper, dried oregano, and dried basil.
  3. Bring the sauce to a simmer and let it cook for about 5 minutes.

4. Finish cooking the meatballs:

  1. Add the meatballs back into the skillet with the sauce.
  2. Let the meatballs cook in the sauce for 5-7 minutes until they are fully cooked and the sauce has thickened.

5. Serve and enjoy:

Serve the meatballs and sauce over your favorite pasta or with crusty bread for dipping. Garnish with some freshly grated Parmesan cheese and chopped parsley for an extra burst of flavor. Enjoy your delicious and healthy Italian meatballs made with ground turkey!

19 italian meatball recipe with ground turkey Deliciousness awaits you!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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