19 Italian Meatball Recipe With Ground Turkey Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian meatballs are a classic dish that has been enjoyed by countless people for generations. However, many people are looking for a healthier alternative to the traditional meatball made with beef or pork. That's where ground turkey comes in. This lean protein is packed with flavor and can easily be substituted in your favorite Italian meatball recipe. In this article, we will share a delicious and easy Italian meatball recipe using ground turkey. Get ready to impress your taste buds and your family with this mouthwatering dish.
No list of classic Italian dishes would be complete without lasagna. This hearty and flavorful dish is a favorite among many and is perfect for serving a large crowd. Layers of tender lasagna noodles, rich meat sauce, and creamy cheese make this a comfort food classic.
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Easy Italian Meatball Sub
Main Ingredients: Ground Turkey, Egg, Plain Bread Crumbs, Garlic Salt
Meatball subs are a staple in Italian-American cuisine and for good reason. They are easy to make and incredibly delicious. Simply combine ground turkey, breadcrumbs, Italian seasoning, and parmesan cheese to make the perfect meatball. Bake them in the oven and serve on a toasted sub roll with marinara sauce and mozzarella cheese.
This hearty and comforting soup is the perfect meal for a cold day. The slow cooker does all the work, so you can come home to a warm and delicious meal. Tender meatballs, vegetables, and pasta simmer in a flavorful broth, making this soup a family favorite.
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Italian Ground Turkey and Peppers
Main Ingredients: Ground Turkey, Onion, Red Bell Pepper, Garlic, Italian
This simple dish is packed with flavor and perfect for a weeknight meal. Ground turkey is cooked with bell peppers, onions, and Italian seasoning, and served over your choice of pasta or rice. It's a healthier twist on a classic Italian dish.
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Italian Ground Turkey Stuffed Shells
Main Ingredients: Ground Turkey, Olive Oil, Pasta Shells, Ricotta Cheese
Stuffed shells are a classic Italian dish that can be made with a variety of fillings. This version uses ground turkey, ricotta cheese, and spinach, all mixed with Italian seasoning and stuffed into jumbo pasta shells. Top them with marinara sauce and mozzarella cheese for a delicious and satisfying meal.
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Italian Turkey Meatball Muffins
Main Ingredients: Ground Turkey, Stuffing Mix, Water, Marinara Sauce
These cute and tasty meatball muffins are perfect for kids and adults alike. Ground turkey is mixed with breadcrumbs, Italian seasoning, and parmesan cheese, then baked in a muffin tin. Serve them with your favorite marinara sauce for dipping.
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The Best Ground Turkey Meat Sauce
Main Ingredients: Olive Oil, Pancetta, Small Yellow Onion, Medium Carrot
This flavorful and versatile sauce is a staple in Italian cooking. Ground turkey is cooked with onions, garlic, and Italian seasoning, then simmered with crushed tomatoes and tomato paste. Serve it over your choice of pasta for a quick and delicious meal.
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Turkey Meatball Italian Wedding Soup
Main Ingredients: Ground Turkey, Lean Ground Beef, Large Eggs, Panko
This soup is a twist on a classic Italian wedding soup, using ground turkey instead of beef. Tender meatballs, vegetables, and pasta simmer in a flavorful broth, creating a soup that is both hearty and comforting.
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Italian Turkey Meatball over Cheese Polenta
Main Ingredients: Ground Turkey, Italian Turkey Sausage, Sourdough Bread
Polenta is a traditional Italian dish made from cornmeal. In this recipe, polenta is topped with Italian-style turkey meatballs and a rich tomato sauce. The result is a delicious and satisfying meal that is sure to become a family favorite.
Stuffed peppers are a classic Italian dish that is both flavorful and nutritious. Ground turkey, rice, and Italian seasoning are stuffed into bell peppers, then baked until tender. Serve them with a side of garlic bread for a complete meal.
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Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Breadcrumbs, Salt, Pepper, Garlic
These flavorful and juicy meatballs are perfect for any Italian dish. Ground turkey is combined with breadcrumbs, parmesan cheese, and Italian seasoning, then baked in the oven until golden brown. Serve them with your favorite pasta or as a topping for pizza.
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Basic Meatballs and Italian Meatball Stew
Main Ingredients: Ground Turkey, Breadcrumbs, Milk, Unflavored Gelatin
This recipe is a two-in-one, providing you with a basic meatball recipe and a delicious Italian meatball stew. The meatballs are made with ground turkey, breadcrumbs, and Italian seasoning, then simmered in a rich tomato sauce with vegetables and pasta. Serve the stew with a side of crusty bread for dipping.
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One Pan Italian Pasta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Turkey, Petite Diced
This easy and flavorful dish is perfect for busy weeknights. Ground turkey is cooked with onions, garlic, and Italian seasoning, then simmered with tomatoes and pasta. The best part? It's all made in one pan, making cleanup a breeze.
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Italian Meatball Appetizers
Main Ingredients: Ground Turkey, Ground Sage, Dried Thyme, Minced Garlic
These bite-sized appetizers are perfect for parties or as a quick snack. Ground turkey is mixed with breadcrumbs, parmesan cheese, and Italian seasoning, then formed into small meatballs and baked in the oven. Serve them with a side of marinara sauce for dipping.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Ground Turkey, Large Eggs, Onion, Seasoned Bread
This version of Italian wedding soup is made in the slow cooker for an easy and delicious meal. Tender meatballs, vegetables, and pasta simmer in a flavorful broth, making this soup a crowd-pleaser.
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Paleo Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Tapioca Flour, Large Eggs, Salt, Garlic
If you're looking for a healthier version of traditional Italian meatballs, look no further. This recipe uses ground turkey, almond flour, and Italian seasoning to create a paleo-friendly version of this classic dish. Serve them over zucchini noodles for a low-carb option.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
This hearty and flavorful soup combines traditional Italian wedding soup with tortellini for a delicious twist. Tender meatballs, vegetables, and tortellini simmer in a rich broth, making this a satisfying meal for any occasion.
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Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
This flavorful and hearty sauce is perfect for serving over your favorite pasta. Ground turkey is cooked with onions, garlic, and Italian seasoning, then simmered with tomatoes and served over your choice of pasta. Top it with fresh herbs and parmesan cheese for a delicious finishing touch.
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Homemade Lasagna with Ground Turkey Meat Sauce
Main Ingredients: Whole Milk Ricotta Cheese, Kosher Salt, Olive Oil
This homemade lasagna is a labor of love, but the result is worth it. Tender lasagna noodles are layered with a rich ground turkey meat sauce, creamy ricotta cheese, and mozzarella cheese. It's the perfect dish for a special occasion or to impress your family and friends.
Last but certainly not least, we have the classic Italian wedding soup. This soup is a staple in Italian-American cuisine and is a favorite among many. Tender meatballs, vegetables, and pasta simmer in a flavorful broth, creating a soup that is both comforting and delicious.
Ingredients:
For the meatballs:
1 pound lean ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup finely chopped onion
1 clove garlic, minced
1 large egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can crushed tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Instructions:
1. Make the meatballs:
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper.
Mix all ingredients together until well combined.
Using your hands, form the mixture into 1-inch balls.
2. Cook the meatballs:
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
3. Make the sauce:
In the same skillet, add 1 diced onion and 2 cloves of minced garlic and cook until softened, about 3 minutes.
Add 1 can of crushed tomatoes, salt, black pepper, dried oregano, and dried basil.
Bring the sauce to a simmer and let it cook for about 5 minutes.
4. Finish cooking the meatballs:
Add the meatballs back into the skillet with the sauce.
Let the meatballs cook in the sauce for 5-7 minutes until they are fully cooked and the sauce has thickened.
5. Serve and enjoy:
Serve the meatballs and sauce over your favorite pasta or with crusty bread for dipping. Garnish with some freshly grated Parmesan cheese and chopped parsley for an extra burst of flavor. Enjoy your delicious and healthy Italian meatballs made with ground turkey!
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