20 Italian Meatball Recipe With Ground Pork Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian meatball recipe with ground pork is a classic dish that has been enjoyed by families for generations. The combination of juicy ground pork, fragrant herbs and spices, and tangy tomato sauce creates a flavorful and comforting meal that is perfect for any occasion. In this article, we will take a closer look at how to make the perfect Italian meatballs using ground pork. So, put on your apron and get ready to impress your loved ones with this delicious recipe!
Main Ingredients: Sweet Onion, Garlic, Carrot, Ground Beef, Ground Pork
If you’re looking for a delicious and gluten-free meatball recipe, look no further than this Italian meatball recipe. Made with ground beef, gluten-free breadcrumbs, and seasonings, these meatballs are bursting with flavor and are the perfect addition to any meal. Serve them with your favorite pasta or on a bed of zucchini noodles for a healthier option. These gluten-free Italian meatballs will quickly become a family favorite.
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Meatball Sandwich
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
Who doesn’t love a good meatball sandwich? This classic Italian dish is made with tender and juicy meatballs, smothered in marinara sauce, and topped with melted mozzarella cheese. The best part? You can make these sandwiches in just 30 minutes. Serve them with a side of garlic bread for the ultimate comfort food meal.
This hearty and comforting soup is a staple in Italian households. Made with meatballs, vegetables, and pasta, this soup is a meal in itself. The name “wedding soup” comes from the Italian phrase “minestra maritata” which means “married soup”. This refers to the perfect marriage of flavors in this delicious soup. Serve it with a sprinkle of parmesan cheese and fresh herbs for a finishing touch.
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Spicy Meatball
Main Ingredients: Ground Cumin, Hot Sauce, Onion, Tomato Paste, Dried
If you like a little heat in your food, these spicy meatballs are the perfect recipe for you. Made with ground beef, breadcrumbs, and spices, these meatballs have a kick of heat from red pepper flakes. Serve them with your favorite dipping sauce or add them to a pasta dish for a spicy twist. These Italian meatballs will leave your taste buds tingling.
Looking for a classic and traditional Italian meatball recipe? Look no further. These Italian meatballs are made with a blend of ground beef, pork, and veal for the perfect texture and flavor. They are simmered in a homemade marinara sauce to lock in the flavors. Serve them with your favorite pasta or use them to make a delicious meatball sub sandwich.
These best Italian meatballs are a crowd-pleasing recipe that will have everyone asking for more. Made with a blend of ground beef and sausage, these meatballs are packed with flavor and are perfect for any occasion. Serve them over spaghetti or as an appetizer with a side of marinara sauce. These meatballs are sure to become a family favorite.
Take your sandwich game to the next level with these Italian meatball subs. Made with homemade meatballs, marinara sauce, and melted provolone cheese, these subs are a delicious and filling meal. Serve them with a side of garlic parmesan fries for the ultimate indulgence. These meatball subs are perfect for a game day or a quick weeknight dinner.
On a cold and dreary day, there’s nothing better than a warm bowl of Italian meatball soup. Made with tender meatballs, vegetables, and a rich tomato broth, this soup is a comforting and hearty meal. Serve it with a side of crusty bread for dipping and you have the perfect meal for a cozy night in.
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Mini Italian Meatball Subs
Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
For a fun and bite-sized twist on the classic Italian meatball sub, try making these mini Italian meatball subs. Made with homemade meatballs, marinara sauce, and mini sub rolls, these sandwiches are perfect for parties or as a quick snack. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
Take your party appetizers to the next level with these Italian meatball sliders. Made with juicy meatballs, marinara sauce, and melted mozzarella cheese, these sliders are a crowd-pleasing dish that will have everyone asking for the recipe. Add a sprinkle of Golden Girl Granola for a crunchy and delicious topping. These sliders will be a hit at any gathering.
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Creamy Italian Meatball Soup
Main Ingredients: Olive Oil, Minced Onion, Minced Garlic, Ground Pork
If you’re a fan of creamy soups, this creamy Italian meatball soup is a must-try. Made with tender meatballs, vegetables, and a creamy tomato broth, this soup is the perfect comfort food for a chilly day. Top it off with a dollop of heavy cream and fresh herbs for a luxurious touch.
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Slow Cooker Italian Meatball Subs
Main Ingredients: Ground Pork, Ground Beef, Italian Bread Crumbs, Grated
If you want a hands-off approach to making meatball subs, try this slow cooker Italian meatball sub recipe. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result? Tender and flavorful meatballs and a rich marinara sauce. Serve them on a toasted hoagie bun for the perfect sandwich.
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Easy Italian Meatball Sub Sandwiches
Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Onion Powder
If you’re short on time but still want a delicious and satisfying meal, these easy Italian meatball sub sandwiches are the way to go. Made with frozen meatballs, marinara sauce, and melted mozzarella cheese, these sandwiches are ready in just 20 minutes. Serve them with a side of potato chips for a quick and easy lunch or dinner.
Sometimes, the simplest recipes are the best. These Italian meatballs are made with just a few ingredients but are packed with flavor. Serve them with your favorite pasta or on top of zucchini noodles for a healthier option. These meatballs are perfect for meal prep and can be enjoyed throughout the week.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like big and hearty meatballs, these great big Italian meatballs are the perfect recipe for you. Made with ground beef, breadcrumbs, and seasonings, these meatballs are the size of a baseball and are bursting with flavor. Serve them with a side of garlic bread for a filling and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own delicious and homemade Italian meatballs? This recipe is easy to make and can be customized with your favorite seasonings. Serve these meatballs with your favorite pasta or on top of a bed of cauliflower rice for a low-carb option. Once you try these homemade meatballs, you’ll never go back to store-bought.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of Italian recipes is complete without a delicious and authentic ragu alla bolognese. This traditional Italian sauce is made with beef, pancetta, and a rich tomato sauce. Serve it over your favorite pasta for a filling and flavorful meal. Top it with fresh parmesan cheese and fresh basil for a finishing touch.
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Italian Meatball, Mozzarella & Spinach Skillet
Main Ingredients: Lean Ground Beef, Lean Ground Pork, Large Eggs, Panko
This one-skillet dish is a quick and easy way to make a delicious and flavorful meal. Made with meatballs, spinach, and mozzarella cheese, this dish is perfect for busy weeknights. Serve it with a side of crusty bread for dipping in the rich tomato sauce. This Italian meatball skillet is a family-friendly meal that will have everyone asking for seconds.
These are not just any Italian meatballs, these are the best Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are incredibly flavorful and tender. Serve them with a side of spaghetti or on a bed of pasta primavera for a delicious and satisfying meal.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
This Italian herb meatball soup is a flavorful and comforting dish that is perfect for any time of year. Made with meatballs, vegetables, and a blend of Italian herbs, this soup is bursting with flavor. Serve it with a side of crusty bread for dipping or with a side salad for a complete meal. This soup is sure to become a family favorite.
Ingredients:
1. Ground Pork
The star of this recipe is the ground pork, which provides a rich and savory base for the meatballs. Look for high-quality ground pork that is well-marbled for the best flavor.
2. Breadcrumbs
Breadcrumbs are essential for creating the perfect texture in meatballs. They help bind the meat together and prevent it from becoming too dense. You can use regular breadcrumbs or panko for a crunchier texture.
3. Garlic and Onions
Garlic and onions add depth and aroma to the meatballs. Finely chop these ingredients for a more subtle flavor or leave them in larger chunks for a more rustic texture.
4. Parmesan Cheese
Parmesan cheese is a staple in Italian cooking and adds a salty and nutty flavor to the meatballs. Use freshly grated cheese for the best results.
5. Fresh Herbs
A combination of fresh herbs such as parsley, basil, and oregano adds a burst of freshness to the meatballs. Chop them finely and mix them into the meat mixture for a burst of flavor in every bite.
6. Eggs
Eggs act as a binder in this recipe and help hold the meatballs together. Make sure to whisk the eggs before adding them to the mixture for an even distribution.
7. Olive Oil
Olive oil not only adds flavor to the meatballs but also helps keep them moist. Use extra-virgin olive oil for a more robust taste.
8. Tomato Sauce
No Italian meatball recipe is complete without a delicious tomato sauce. You can use store-bought marinara or make your own from scratch using canned or fresh tomatoes.
Directions:
1. Prepare the Meat Mixture
In a large bowl, combine the ground pork, breadcrumbs, garlic, onions, parmesan cheese, fresh herbs, eggs, and a pinch of salt and pepper. Use your hands to mix everything together until well combined.
2. Roll into Balls
Using your hands, roll the meat mixture into meatballs of equal size, about 1-2 inches in diameter.
3. Cook the Meatballs
Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until browned on all sides.
4. Simmer in Tomato Sauce
Pour tomato sauce over the meatballs in the skillet. Reduce the heat to medium-low and let the sauce simmer for 15-20 minutes, or until the meatballs are cooked through.
5. Serve and Enjoy!
Serve the Italian meatballs with your favorite pasta or crusty bread. Sprinkle with extra parmesan cheese and fresh herbs for added flavor. Enjoy your homemade Italian feast with your family and friends!
Now that you have mastered the art of making Italian meatballs with ground pork, you can experiment with different variations by adding different herbs and spices or even using a mix of ground pork and ground beef. This versatile recipe is sure to become a family favorite and will have everyone asking for seconds. So, go ahead and add this delicious dish to your cooking repertoire and impress your loved ones with your culinary skills. Buon appetito!
