16 Italian Meatball Recipe With Ground Beef And Pork Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Meatballs are a staple in Italian cuisine, loved for their hearty and flavorful taste. While there are many variations of this dish, one of the most popular and delicious recipes is made with a combination of ground beef and pork. This dynamic duo of meats creates a perfect balance of flavors and textures, making for a mouthwatering meal that is sure to satisfy any craving. In this article, we will dive into the steps of creating a professional and well-organized Italian meatball recipe with ground beef and pork. So put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Sweet Onion, Garlic, Carrot, Ground Beef, Ground Pork
If you're looking for a delicious and gluten-free version of the classic Italian meatball, look no further than this recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and garlic, creating a burst of flavor in every bite. And the best part? They're completely gluten-free thanks to the use of gluten-free breadcrumbs. Serve them over pasta or enjoy them on their own for a satisfying and flavorful meal.
No list of top Italian meatball recipes would be complete without a classic, authentic Italian meatball. Made with a mix of ground beef and pork, these meatballs are seasoned with fennel seeds, fresh parsley, and parmesan cheese for a truly traditional taste. Serve them over spaghetti or in a sub sandwich for a hearty and comforting meal that will transport you straight to Italy.
For a delicious twist on the classic meatball sub, try this recipe that combines Italian meatballs with marinara sauce and provolone cheese. The meatballs are seasoned with oregano, garlic, and parmesan cheese, giving them a bold and flavorful taste that pairs perfectly with the tangy marinara sauce. Served on a toasted sub roll, this dish is perfect for a quick and easy weeknight dinner.
When the weather is chilly, there's nothing quite like a warm bowl of soup to comfort and satisfy. This Italian meatball soup is made with homemade meatballs that are seasoned with garlic, oregano, and fresh basil, giving them an authentic Italian flavor. The soup also includes carrots, celery, and spinach, making it a nutritious and filling meal that the whole family will love.
5of 20
Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
For a unique and delicious twist on the classic burger, try this Italian meatball burger recipe. Made with ground beef and pork, these meatballs are seasoned with Italian herbs and garlic, giving them a bold and zesty flavor. Served on a toasted bun with provolone cheese and marinara sauce, this burger is a flavor explosion that will impress your taste buds.
This recipe truly lives up to its name - it's the best Italian meatball you'll ever taste. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, red pepper flakes, and fresh parsley, giving them a spicy and flavorful kick. Serve them over pasta or in a sub sandwich for a meal that will have everyone asking for seconds.
7of 20
Mini Italian Meatball Subs
Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
If you're looking for a fun and tasty appetizer for your next party or gathering, these mini Italian meatball subs are the perfect choice. Made with homemade meatballs and marinara sauce, these bite-sized subs are packed with flavor and perfect for sharing. Top them with shredded mozzarella cheese and fresh herbs for a delicious and satisfying snack.
8of 20
Pepperoni & Italian Meatball Appetizer
Main Ingredients: Hormel Pepperoni, Ground Beef, Egg, Breadcrumbs
This creative and flavorful appetizer is a combination of two classic Italian dishes - pepperoni pizza and meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with Italian herbs and garlic, and then stuffed with pepperoni slices. Served with a side of marinara sauce for dipping, this dish is a perfect addition to any Italian-inspired meal.
9of 20
Instant Pot Italian Meatball Sliders
Main Ingredients: Ground Beef, Italian Sausage, Eggs, Italian Bread
If you're a fan of using your Instant Pot for quick and easy meals, this recipe is a must-try. These Italian meatball sliders are made with homemade meatballs that are seasoned with oregano, garlic, and parmesan cheese. The meatballs are then cooked in marinara sauce in the Instant Pot, creating a rich and flavorful sauce. Served on slider buns with provolone cheese, these mini sandwiches are perfect for a party or easy weeknight dinner.
10of 20
Slow Cooker Italian Meatball Subs
Main Ingredients: Ground Pork, Ground Beef, Italian Bread Crumbs, Grated
If you prefer using your slow cooker for meals, this recipe is for you. These Italian meatball subs are made with a savory and flavorful sauce that includes tomatoes, garlic, and Italian herbs, giving the meatballs a rich and tangy taste. Serve them on toasted buns with shredded mozzarella cheese for a delicious and easy meal that everyone will love.
11of 20
Italian Meatball Soup with Homemade Meatballs
Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Large Egg
This Italian meatball soup is a comforting and satisfying meal that is perfect for chilly nights. The homemade meatballs are seasoned with garlic, oregano, and fresh herbs, and cooked in a rich and flavorful broth with carrots, celery, and spinach. Serve it with crusty bread for soaking up every last drop of deliciousness.
12of 20
Easy Italian Meatball Sub Sandwiches
Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Onion Powder
If you're looking for a quick and easy meal that still packs a ton of flavor, try these Italian meatball sub sandwiches. Made with pre-made meatballs and jarred marinara sauce, this recipe is a great shortcut for busy weeknights. Top the subs with shredded mozzarella cheese and fresh herbs for extra flavor and crunch.
13of 20
Instant Pot Italian Meatball Caprese Sandwiches
Main Ingredients: Ground Beef, Ground Pork Sausage, Salt, Italian Herbs
This creative and delicious recipe combines two Italian favorites - meatball subs and caprese sandwiches. The meatballs are cooked in the Instant Pot with marinara sauce, and then served on toasted buns with fresh mozzarella and basil leaves. The result is a flavorful and unique sandwich that will become a new family favorite.
14of 20
Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low-carb diet, this Italian meatball casserole is the perfect comfort food that won't derail your efforts. Made with zucchini and cauliflower instead of traditional pasta, this casserole is packed with veggies and flavorful meatballs that will keep you satisfied. Top it with shredded mozzarella cheese for a creamy and indulgent finish.
For a taste of nostalgia, try this recipe for Grandma's Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and fresh parsley, just like Grandma used to make. Serve them over pasta or in a sub sandwich for a delicious and comforting meal that will bring back memories.
This simple and easy recipe for Italian meatballs is perfect for those busy weeknights when you need to get dinner on the table quickly. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, oregano, and parmesan cheese, giving them a classic Italian flavor. Serve them over pasta or in a sub sandwich for a delicious and satisfying meal.
17of 20
Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a fun and creative twist on traditional meatballs, try this recipe for Italian meatball calzones. The meatballs are made with a combination of ground beef and pork, and then baked inside a flaky and delicious calzone crust. Serve them with a side of marinara sauce for dipping and dunking for a fun and tasty meal that the whole family will love.
18of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized and indulgent meatballs, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and pork, and then seasoned with garlic, oregano, and parmesan cheese. Serve them over spaghetti or in a sub sandwich for a meal that will leave you feeling satisfied.
19of 20
Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Pancetta, Ground
This decadent and delicious sandwich is a must-try for any cheese lover. Made with Italian meatballs, marinara sauce, and a blend of cheeses, this sandwich is packed with flavor and ooey-gooey goodness. Served on a toasted bun, this sandwich is perfect for a lazy weekend lunch or a quick and easy weeknight dinner.
20of 20
Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This Italian meatball and tortellini soup is a comforting and hearty meal that is perfect for chilly nights. The homemade meatballs are seasoned with Italian herbs and parmesan cheese, and the soup also includes tortellini, spinach, and a tomato-based broth. Serve it with crusty bread for dunking and dipping for a meal that will warm you up from the inside out.
The Perfect Combination: Ground Beef and Pork
When it comes to making Italian meatballs, the type of meat used is crucial in achieving the perfect taste and texture. While some recipes call for a single type of meat, using a combination of ground beef and pork takes this dish to a whole new level. The richness of beef and the tenderness of pork work together to create a delectable blend of flavors in every bite.
Choosing the Right Meat
When selecting the ground beef and pork for your meatballs, it is important to choose high-quality meat that is fresh and has a good balance of fat. For the beef, look for 80% lean and 20% fat, as this will provide enough fat for flavor and moisture without making the meatballs too greasy. As for the pork, choose a cut that is not too lean, around 70% lean and 30% fat, to ensure tenderness and juiciness in the meatballs.
The Art of Mixing and Molding
To get the perfect combination of beef and pork in your meatballs, it is important to mix the two meats well. This can be easily achieved by combining the two types of ground meat in a large bowl and using your hands to gently mix them together. Once the meat is evenly mixed, it is time to shape the meatballs. Roll the mixture into balls, making sure they are all of equal size for even cooking.
Cooking to Perfection
Now that the meatballs are ready, it is time to cook them to perfection. You can either fry them in a pan or bake them in the oven, depending on your preference. Whichever method you choose, make sure to cook the meatballs until they are golden brown on the outside and fully cooked on the inside. This will ensure that they are juicy and flavorful, ready to be served with your choice of pasta or sauce.
The Final Touch: Italian Seasonings
To give your meatballs that authentic Italian taste, be sure to add in some key seasonings such as garlic, oregano, and parsley. These herbs and spices will elevate the flavors of the meatballs and tie all the ingredients together for a truly delicious dish.
In conclusion, the combination of ground beef and pork in an Italian meatball recipe is truly a match made in culinary heaven. With the right meat, mixing and molding techniques, and cooking methods, you can create a professional and well-organized dish that will impress your family and friends. So next time you are craving some Italian comfort food, try this recipe and savor the flavorful goodness of beef and pork in every bite.
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
