15 Italian Meatball Recipe With Ground Beef Cook Up Something Special!
Published on: Mar 15, 2024
Italian meatballs are a classic dish that is loved all over the world. The perfect combination of juicy meat, fragrant herbs, and a rich tomato sauce makes for a mouth-watering meal that is perfect for any occasion. While there are many variations of this recipe, using ground beef for the meatballs adds an extra level of flavor and texture. In this article, we will share a professional and well-organized introduction to making the perfect Italian meatball recipe with ground beef. So, put on your apron and get ready to impress your family and friends with this delicious dish.
Main Ingredients: Sweet Onion, Garlic, Carrot, Ground Beef, Ground Pork
If you're looking for a delicious and gluten-free option, this Italian meatball recipe is a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a burst of flavor. The best part? They're gluten-free, so everyone can enjoy them without any dietary restrictions.
Sometimes, the simple classic recipes are the best. These traditional Italian meatballs are made with a mix of ground beef and pork, breadcrumbs, Parmesan cheese, and herbs and spices. They're great on their own, served with pasta, or used in a sandwich.
3of 20
Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
This keto and low carb friendly Italian meatball casserole is a delicious and healthy twist on a classic recipe. Instead of using breadcrumbs, this recipe uses almond flour and coconut flour to bind the meatballs together. The result? A flavorful and satisfying dish that won't derail your diet.
Warm up on a chilly day with a bowl of hearty Italian meatball soup. This soup is packed with tender meatballs, vegetables, and Italian seasonings, making it the perfect comfort food. Serve it with some crusty bread for a complete meal.
There's nothing quite like grandma's cooking, and these Italian meatballs are no exception. Passed down through generations, this recipe uses a mix of ground beef and pork, breadcrumbs, and a secret blend of herbs and spices. Serve them with your favorite pasta or use them in a hearty meatball sub.
6of 20
Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Elevate your soup game with this delicious Italian meatball and tortellini soup with spinach. The combination of tender meatballs, cheesy tortellini, and nutrient-packed spinach makes this soup a complete and satisfying meal. Plus, it's ready in just 30 minutes!
Who can resist a good meatball sub? This recipe takes it up a notch by using homemade Italian meatballs and a homemade marinara sauce. Top it off with some melted mozzarella cheese and you have a sandwich that will rival any sub shop.
If you're feeling ambitious, why not try making a giant Italian meatball? This impressive dish is made with a mixture of ground beef, pork, and veal, as well as breadcrumbs, Parmesan cheese, and an array of herbs and spices. Serve it with some spaghetti and marinara sauce for a show-stopping meal.
These Italian meatball sliders are a perfect appetizer or party food. Made with mini meatballs, marinara sauce, and melty mozzarella cheese, they're a crowd-pleaser. Try serving them at your next game day gathering or potluck.
Looking for an easy and delicious weeknight dinner? This Italian meatball casserole is the answer. Made with frozen meatballs, pasta, and marinara sauce, it's a simple and satisfying meal that the whole family will love.
11of 20
Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
Tired of the same old burgers? Switch things up with these Italian meatball burgers. Made with a combination of ground beef and pork, as well as Italian herbs and spices, these burgers are bursting with flavor. Top them off with some melted mozzarella cheese and marinara sauce for a tasty twist on a classic.
Trade in your usual deli meat for some homemade Italian meatballs in these delicious sandwiches. Packed with flavor and topped with melted provolone cheese, these sandwiches are sure to become a new favorite. Serve them with a side of chips or a salad for a complete meal.
There are so many variations of Italian meatballs, but this recipe is truly the best. Made with a combination of beef and pork, as well as breadcrumbs, Parmesan cheese, and a blend of herbs and spices, these meatballs are full of flavor and always a hit. Serve them with your favorite pasta or use them in a meatball sub.
14of 20
Mini Italian Meatball Subs
Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
These mini Italian meatball subs are perfect for a party or as a fun lunch option. Made with mini meatballs, marinara sauce, and melted mozzarella cheese, they're a bite-sized version of a classic sub. Plus, they're so easy to make!
15of 20
Hearty Italian Meatball Stew
Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
This Italian meatball stew is a comforting and hearty meal that's perfect for cold winter nights. Made with tender meatballs, vegetables, and Italian seasonings, it's a complete and satisfying dish. Serve it with some crusty bread for dipping.
16of 20
Cheesy Italian Meatball Sliders
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Ground Beef
Take your sliders to the next level with these cheesy Italian meatball sliders. Made with mini meatballs, marinara sauce, and a blend of Italian cheeses, they're a delicious and easy party food. Serve them with a side of marinara sauce for dipping.
17of 20
Italian Meatball Zoodle Soup
Main Ingredients: Beef Stock, Medium Zucchini, Celery, Small Onion
This Italian meatball zoodle soup is a healthy and flavorful twist on a classic recipe. Instead of using pasta, this soup uses zucchini noodles for a low-carb option. Packed with tender meatballs and vegetables, it's a delicious and nutritious meal.
18of 20
Grandma’s Italian Meatball Subs
Main Ingredients: Ground Beef, Sweet Onion, Minced Garlic, Italian
Keep the tradition alive with this recipe for grandma's Italian meatball subs. Made with homemade meatballs and a homemade marinara sauce, these subs are bursting with flavor. Top them off with some melted mozzarella cheese and enjoy a taste of nostalgia.
19of 20
Italian Meatball Quinoa Bowls
Main Ingredients: Extra Virgin Olive Oil, Onion, Salt, Garlic, Crushed
This Italian meatball quinoa bowl is a healthy and satisfying lunch or dinner option. Made with quinoa, kale, roasted vegetables, and homemade meatballs, it's packed with protein, fiber, and nutrients. Drizzle some marinara sauce on top for a burst of flavor.
20of 20
Pepperoni & Italian Meatball Appetizer
Main Ingredients: Hormel Pepperoni, Ground Beef, Egg, Breadcrumbs
Need a quick and easy appetizer for your next party? These pepperoni and Italian meatball bites are a crowd-pleaser. Made with a combination of mini meatballs and pepperoni, they're perfect for snacking on while socializing.
The Importance of Choosing the Right Meat
When it comes to making the perfect Italian meatballs, the type of meat you use is crucial. While some recipes call for a mix of ground beef and pork, using only ground beef can result in a more flavorful and juicy meatball. When choosing your ground beef, opt for 80% lean and 20% fat as this will ensure that the meatballs stay moist and tender. You can also mix in some ground pork if you prefer a slightly richer flavor.
The Secret Ingredient: Parmesan Cheese
While the meat is the star of the show, the secret ingredient that takes these meatballs to the next level is freshly grated parmesan cheese. Not only does it add a depth of flavor, but it also helps bind the meatballs together. Make sure to use high-quality parmesan cheese and grate it yourself for the best results.
Don't Overwork the Meat
One of the biggest mistakes people make when making meatballs is overworking the meat. This can result in tough and dense meatballs. To avoid this, mix the ingredients together gently and only until everything is just combined. Overmixing can also lead to the meatballs falling apart while cooking, so be careful not to handle the meat too much.
Get Creative with Seasonings
While a traditional Italian meatball recipe calls for herbs like parsley and basil, don't be afraid to get creative with your seasonings. Adding garlic powder, onion powder, and red pepper flakes can give your meatballs a little extra kick. You can also experiment with different herbs and spices to find your perfect flavor combination.
Let the Meatballs Rest
After shaping your meatballs, it's important to let them rest for at least 30 minutes before cooking. This allows the flavors to develop and the meat to set, resulting in a more flavorful and cohesive meatball. You can even make the meatballs ahead of time and refrigerate them until you're ready to cook.
Try Baking Instead of Frying
While frying meatballs is a traditional method, baking them in the oven can be a healthier and easier option. Simply place the meatballs on a baking sheet and cook them in a preheated oven at 375°F for 20-25 minutes. This also allows for a more even cooking and less mess in the kitchen.
Now that you have all the tips and tricks for making the perfect Italian meatball recipe with ground beef, it's time to put them into action. Serve them with your favorite pasta and sauce, or enjoy them on their own as a tasty appetizer. Either way, your taste buds will thank you. Buon appetito!
