16 Italian Meatball Recipe With Crackers Dive Into Deliciousness!

Published on: Mar 17, 2024

Italian meatballs are a delicious and hearty dish that has been enjoyed for generations. The combination of savory meat, herbs, and spices creates a flavor explosion that is sure to please any palate. While there are many variations of this classic dish, one unique twist is incorporating crackers into the recipe. Not only do the crackers add a delightful crunch, but they also act as a binder, making the meatballs more tender and moist. If you're looking to elevate your meatball game, this Italian meatball recipe with crackers is a must-try.

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Mini Italian Meatball Mac and Cheese Stuffed Peppers.

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Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup Italian-style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup crushed crackers of your choice (such as Ritz or saltines)

For the sauce:

  • 1 can (28 ounces) crushed tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, salt, pepper, and crushed crackers. Mix until well combined.
  2. Using your hands, form the mixture into meatballs about 1-2 inches in diameter.
  3. In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Remove the meatballs from the skillet and set them aside.
  5. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
  6. Pour in the crushed tomatoes and add the oregano, basil, salt, and pepper. Stir to combine.
  7. Add the meatballs back to the skillet, making sure they are covered in the sauce.
  8. Reduce the heat to low and let the meatballs simmer in the sauce for about 10 minutes.
  9. Serve the meatballs and sauce over your choice of pasta or with some crusty bread for dipping.

Pro tip: For an extra burst of flavor, try using flavored crackers such as garlic or rosemary instead of plain crackers in the meatball mixture.

This Italian meatball recipe with crackers is a crowd-pleaser and perfect for any occasion, whether it's a family dinner or a potluck with friends. The addition of crackers adds a unique texture and flavor to the classic meatball, making it stand out from other recipes. Plus, the crackers also make the meatballs more tender and moist, ensuring every bite is bursting with flavor. Give this recipe a try and impress your loved ones with your culinary skills. Buon appetito!

16 italian meatball recipe with crackers Dive into deliciousness!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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