19 Italian Meatball Recipe With Bread And Milk Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking for a delicious and authentic Italian meatball recipe, look no further. These flavorful meatballs are a staple in Italian cuisine and can be enjoyed in a variety of ways - served with pasta, in a sandwich, or even on their own as an appetizer. The secret to the perfect Italian meatball lies in the use of bread and milk, which add moisture and texture to the meat. Follow this professional and well-organized recipe to create the ultimate Italian meatballs that will have your taste buds singing.
Looking for a warm and comforting meal? This Italian meatball soup is the perfect choice. The tender meatballs, hearty vegetables, and flavorful broth will have you coming back for seconds.
To make this soup, start by browning your meatballs in a pot. Then, add in some onions, carrots, and celery to sauté. Pour in chicken broth and diced tomatoes, and let it simmer for a few minutes. Finally, add in your cooked pasta and let it all cook together for a few more minutes. Serve hot with some crusty bread for a delicious and satisfying meal.
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Meatball Sandwich
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
Who doesn't love a good sandwich? This meatball sandwich takes things up a notch with the addition of Italian flavors and gooey melted cheese. It's the perfect lunch or dinner option for any day of the week.
To make this sandwich, start by toasting your bread and warming up your meatballs in a pan. Then, assemble the sandwich with the meatballs, marinara sauce, and your choice of cheese. Pop it in the oven to melt the cheese and get the bread nice and crispy. Serve with some chips or a side salad for a complete meal.
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Hearty Italian Meatball Stew
Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
Stews are the ultimate comfort food, and this hearty Italian meatball stew is no exception. Packed with vegetables, protein, and flavorful broth, it's a meal that will warm you up from the inside out.
To make this stew, start by browning your meatballs in a pot. Then, add in some onions, garlic, and your choice of vegetables, such as potatoes, carrots, and celery. Pour in chicken broth and diced tomatoes, and let it all simmer together until the vegetables are tender. Serve hot with some crusty bread for dipping.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your classic meatball sandwich to the next level with the addition of garlic ciabatta bread. The garlic-infused bread adds a delicious flavor to this already tasty sandwich.
To make this sandwich, start by toasting your garlic ciabatta bread. Then, add in your meatballs, marinara sauce, and your choice of cheese. Put it in the oven to melt the cheese and get the bread nice and crispy. The result? A mouthwatering sandwich that is perfect for any occasion.
If you're feeding a crowd, these Italian meatball sandwiches are the perfect choice. They are easy to make and can feed a large group without breaking the bank.
To make these sandwiches, start by cooking your meatballs in a pan. Then, toast your bread and add in your meatballs, marinara sauce, and cheese. Put it in the oven to melt the cheese and get the bread nice and crispy. Serve with some chips or a side salad for a complete meal that everyone will love.
Sub sandwiches are a classic favorite, and this Italian meatball sub is a must-try. Packed with flavor and easy to make, it's a sandwich that will quickly become a household favorite.
To make this sub, start by toasting your bread and warming up your meatballs in a pan. Then, assemble the sandwich with the meatballs, marinara sauce, and your choice of cheese. Put it in the oven to melt the cheese and get the bread nice and crispy. Serve with some chips or a side salad for a delicious and satisfying meal.
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Cheesy Italian Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Butter, Olive Oil, Dried Parsley
If you're looking for a fun and tasty appetizer or party food, these cheesy Italian meatball sliders are the way to go. They are easy to make, and the perfect finger food for any occasion.
To make these sliders, start by cooking your meatballs in a pan. Then, slice some slider buns in half and place the meatballs on the bottom half. Top with marinara sauce and your choice of cheese, and then put the top bun on. Bake in the oven until the cheese is melted and the buns are nice and crispy. Serve hot for a crowd-pleasing snack.
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Easy Cheesy Italian Meatball Chalupas
Main Ingredients: Lean Ground Beef, Dry Breadcrumbs, Grated Parmesan
If you're in the mood for some Tex-Mex flavors, these easy cheesy Italian meatball chalupas are the perfect fusion dish. Packed with flavor and easy to make, they are a great twist on traditional Mexican chalupas.
To make these chalupas, start by cooking your meatballs in a pan. Then, warm up some chalupa shells in the oven or on the stovetop. Assemble the chalupas with the meatballs, marinara sauce, and your choice of cheese. Bake in the oven until the cheese is melted and the shells are nice and crispy. Serve with some salsa and guacamole for a delicious and unique meal.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Pancetta, Ground
This cheesy Italian meatball sandwich is the perfect way to satisfy your cravings for comfort food. The combination of meatballs, gooey cheese, and flavorful sauce will have your taste buds singing.
To make this sandwich, start by toasting your bread and warming up your meatballs in a pan. Then, assemble the sandwich with the meatballs, marinara sauce, and your choice of cheese. Put it in the oven to melt the cheese and get the bread nice and crispy. Serve with some chips or a side salad for a delicious and satisfying meal.
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Spicy Italian Meatball Sandwiches
Main Ingredients: Ground Meat, Large Egg, Whole Milk, Breadcrumbs
If you like a little heat in your food, these spicy Italian meatball sandwiches are the perfect choice. Packed with flavor and a kick of spice, they are a great twist on the classic meatball sandwich.
To make these sandwiches, start by cooking your meatballs in a pan. Then, toast your bread and add in your meatballs, marinara sauce, and your choice of cheese. Put it in the oven to melt the cheese and get the bread nice and crispy. Serve with some chips or a side salad for a delicious and satisfying meal.
Of course, we can't forget the classic Italian meatball recipe. These meatballs are perfect for any of the recipes mentioned above, or on their own with some pasta or as an appetizer.
To make these meatballs, start by combining ground beef, breadcrumbs, Parmesan cheese, garlic, and Italian seasoning in a bowl. Form into balls and cook in a pan until browned on all sides. You can then use them in any of the recipes mentioned above, or freeze them for later use.
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Gluten Free Italian Meatball Sliders
Main Ingredients: Bread, Water, Dairy Free Butter, Garlic, Garlic Powder
If you're following a gluten-free diet, don't worry, you can still enjoy these delicious Italian meatball sliders. They are easy to make and packed with flavor, making them a great option for anyone with dietary restrictions.
To make these sliders, start by cooking your meatballs in a pan. Then, use gluten-free slider buns and assemble the sliders with the meatballs, marinara sauce, and your choice of cheese. Bake in the oven until the cheese is melted and the buns are nice and crispy. Serve hot for a tasty and gluten-free meal.
Everyone wants to make the best Italian meatball, and with this recipe, you can achieve just that. These meatballs are juicy, flavorful, and perfect for any of the recipes mentioned above.
To make these meatballs, start by combining ground beef, breadcrumbs, Parmesan cheese, garlic, and Italian seasoning in a bowl. Form into balls and cook in a pan until browned on all sides. Serve on their own or use them in your favorite Italian meatball dish.
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Italian Meatball Seasoning
Main Ingredients: Old Bread, Dried Oregano, Parsley Flakes, Dried Basil
If you're looking to make your own Italian meatballs from scratch, this seasoning mix is a must-have. It's a delicious blend of herbs and spices that will take your meatballs to the next level.
To make this seasoning, combine dried parsley, oregano, basil, garlic powder, onion powder, and salt in a jar. Use this mix in your meatball recipe for a burst of flavor that will have everyone asking for the recipe.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This Italian meatball and tortellini soup with spinach is a complete meal in a bowl. It's packed with protein, vegetables, and delicious tortellini for a satisfying and flavorful soup.
To make this soup, start by browning your meatballs in a pot. Then, add in some onions, carrots, and celery to sauté. Pour in chicken broth and diced tomatoes, and let it simmer for a few minutes. Finally, add in some tortellini and spinach and let it all cook together for a few more minutes. Serve hot for a delicious and hearty meal.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
If you're looking for a twist on the classic burger, this Italian meatball burger is the way to go. Packed with flavor and easy to make, it's a great option for a fun and tasty dinner.
To make this burger, start by cooking your meatballs in a pan. Then, place them on a toasted bun and top with marinara sauce, your choice of cheese, and any other toppings you desire, such as sautéed peppers and onions. Serve with some fries or a side salad for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking to make your own homemade Italian meatballs, this recipe is for you. These meatballs are simple to make and packed with flavor, making them a great addition to any Italian dish.
To make these meatballs, combine ground beef, breadcrumbs, Parmesan cheese, garlic, and Italian seasoning in a bowl. Form into balls and cook in a pan until browned on all sides. You can then use them in any of the recipes mentioned above, or freeze them for later use.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
Pizza night just got a whole lot more exciting with this Italian meatball pizza. Packed with flavor and easy to make, it's a great option for a fun and tasty dinner.
To make this pizza, start by spreading marinara sauce on your pizza crust. Then, add your meatballs, sliced peppers and onions, and your choice of cheese. Bake in the oven until the crust is crispy and the cheese is melted. Serve hot for a delicious and unique pizza experience.
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Simple Traditional Italian Meatball
Main Ingredients: Bread, Full Fat Milk, Egg, Minced Beef, Minced Pork
Sometimes, simple is best, and this traditional Italian meatball recipe is proof of that. With just a few ingredients, you can make a delicious and classic Italian meatball that can be used in all sorts of dishes.
To make these meatballs, combine ground beef, breadcrumbs, Parmesan cheese, garlic, and Italian seasoning in a bowl. Form into balls and cook in a pan until browned on all sides. Serve on their own or use them in your favorite Italian meatball dish.
If you're short on time but still want to enjoy a delicious Italian meal, this easy Italian meatball recipe is perfect for you. It's quick to make and packed with flavor, making it a great option for busy weeknights.
The Importance of Bread and Milk in Italian Meatballs
Adding Moisture and Texture
The use of bread and milk in Italian meatballs may seem unusual to some, but it is a crucial step in creating the perfect texture and moisture in the meat. The bread, when soaked in milk, acts as a binding agent and helps to keep the meatballs from becoming tough and dry. It also adds a light and fluffy texture to the meat, making each bite melt in your mouth.
Traditional Italian Ingredient
In Italy, meatballs are considered a traditional dish, and the addition of bread and milk is a common practice. This method has been passed down for generations, and it is what gives Italian meatballs their unique and authentic taste. So if you want to create a truly traditional Italian meatball, be sure to include bread and milk in your recipe.
Versatility in Cooking
Not only do bread and milk add flavor and texture to Italian meatballs, but they also make the dish incredibly versatile. The moisture from the bread and milk allows the meatballs to hold their shape and makes them perfect for different cooking methods. Whether you prefer to fry, bake, or simmer your meatballs in a sauce, the bread and milk will ensure that they stay moist and delicious.
How to Incorporate Bread and Milk in Your Italian Meatball Recipe
Now that you understand the importance of bread and milk in Italian meatballs, it's time to learn how to incorporate them into your recipe. Start by soaking bread in milk until it becomes soft and mushy. Then, add it to your ground meat mixture along with other seasonings and ingredients. This will ensure that the bread and milk are evenly distributed throughout the meat and will result in perfectly moist and flavorful meatballs.
In conclusion, bread and milk are essential ingredients in creating the ultimate Italian meatballs. They add moisture, texture, and authenticity to the dish, making it a staple in Italian cuisine. So the next time you're craving this classic dish, be sure to follow this recipe and include bread and milk for the most delicious and traditional Italian meatballs.
