20 Italian Meatball Recipe Water Dive Into Deliciousness!

Published on: Mar 17, 2024

Are you looking for a delicious and authentic Italian meatball recipe? Look no further! In this article, we will share with you a traditional Italian meatball recipe that will have your taste buds singing. But what sets this recipe apart from others? The secret ingredient that makes these meatballs extra juicy and flavorful is water. Yes, you read that right, water is the key to achieving the perfect Italian meatball. So, let's dive in and learn how to make these mouthwatering meatballs.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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Italian Meatball Soup Rapido

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Short on time but still craving the flavors of Italy? Try this Italian Meatball Soup Rapido, a quick and easy version of the traditional soup. Using pre-made meatballs and a few simple ingredients, you can have a delicious bowl of soup in no time.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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If you're looking for a lighter version of the classic Italian Meatball Soup, this recipe is for you. Using lean ground turkey and a variety of vegetables, this soup is a healthier option without sacrificing any of the delicious flavors.
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Hearty Italian Meatball Stew

Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
For those cold winter nights when you need something warm and comforting, try this Hearty Italian Meatball Stew. Packed with tender meatballs, hearty vegetables, and a flavorful broth, this stew is sure to satisfy all of your cravings.
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Italian Meatball Rice Casserole

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Italian Meatball Quinoa Bowls

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Looking for a healthy and protein-packed meal? Try these Italian Meatball Quinoa Bowls. Loaded with quinoa, vegetables, and flavorful meatballs, these bowls are a perfect option for a nutritious and delicious lunch or dinner.
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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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Let your crock pot do all the work with this easy and delicious Crock Pot Italian Meatball Soup. Simply toss in the ingredients and let it cook all day for a flavorful and hearty soup that the whole family will love.
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Gluten Free Italian Meatball Sliders

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Slow Cooker Italian Meatball and Tortellini Soup

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This Slow Cooker Italian Meatball and Tortellini Soup is the ultimate comfort food. Packed with tender meatballs, cheesy tortellini, and flavorful broth, this soup is perfect for a cozy night in.
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Easy Italian Meatball Sub Sandwiches

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Easy Slow Cooker Italian Meatball Subs

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Instant Pot Italian Meatball Caprese Sandwiches

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Easy Italian Meatball Sandwiches

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The Importance of Water in Italian Meatballs

When it comes to making meatballs, water is often overlooked as a key ingredient. Many recipes call for milk or breadcrumbs to keep the meatballs moist, but using water has been a long-standing tradition in Italian cooking. Not only does it add moisture, but it also helps to bind the ingredients together, resulting in a tender and flavorful meatball.

The Science Behind Adding Water

So, why does adding water make such a difference in meatball texture and taste? The answer lies in the chemistry of cooking. When meat is mixed with other ingredients and cooked, it starts to release its natural juices. These juices, along with the added water, create a steam effect, which keeps the meatballs moist and prevents them from becoming tough and dry.

How to Incorporate Water into Your Meatballs

Now that we understand the importance of water in Italian meatballs, let's learn how to incorporate it into the recipe. The best way to do this is by soaking breadcrumbs in water before adding them to the meat mixture. This not only adds moisture but also adds flavor to the meatballs. You can also add water directly to the meat mixture, but be sure not to add too much as it can make the meatballs too wet and difficult to form.

Final Thoughts

In conclusion, water is an essential ingredient in achieving the perfect Italian meatball. Not only does it add moisture and flavor, but it also helps to bind the ingredients together, resulting in a tender and delicious meatball. So, next time you're making meatballs, don't forget to add a splash of water for the best results. Now, it's time to put this knowledge into practice and impress your family and friends with your new and improved Italian meatball recipe. Buon appetito!
20 italian meatball recipe water Dive into deliciousness!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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