20 Italian Meatball Recipe Video You Must Try Them!

Published on: Mar 17, 2024

Are you looking for a delicious and authentic Italian meatball recipe? Look no further! In this article, we will share with you a mouth-watering Italian meatball recipe video that is sure to impress your family and friends. Not only is this recipe easy to follow, but it also produces the most flavorful and tender meatballs that will transport you to the streets of Italy with every bite. So put on your apron and get ready to impress your taste buds with these amazing Italian meatballs!

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Easy Italian Meatball Sandwiches

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Slow Cooker Italian Meatball Soup

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Italian Meatball Casserole {Keto/Low Carb}

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Easy Italian Meatball Bake

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Italian Meatball and Tortellini Soup with Spinach

Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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This Italian meatball and tortellini soup is a complete meal in one bowl. Packed with tender meatballs, tortellini, and spinach, it's a hearty and nutritious dish that will warm you up from the inside out.
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Italian Meatball Sandwich on Garlic Ciabatta

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Take your sandwich game to the next level with this Italian meatball sandwich on garlic ciabatta bread. The combination of homemade meatballs, marinara sauce, and garlic bread is a match made in heaven.
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Italian Meatball Calzones

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Looking for a fun and creative way to enjoy Italian meatballs? These Italian meatball calzones are a tasty twist on a classic dish. Made with pizza dough and filled with meatballs and cheese, they're a delicious handheld meal.
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Italian Meatball Tortellini

Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
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Italian Meatball Dunkers

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Perfect for a game day snack or a party appetizer, these Italian meatball dunkers are a crowd-pleaser. Made with mini meatballs, marinara sauce, and melted cheese, they're a fun and tasty way to enjoy your favorite Italian flavors.
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Italian Meatball Appetizers

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Looking for a delicious and easy appetizer for your next gathering? These Italian meatball appetizers are the perfect choice. Made with bite-sized meatballs and a variety of dipping sauces, they're sure to be a hit with your guests.

The Secret Ingredient for Perfect Italian Meatballs

When it comes to making authentic Italian meatballs, the secret is in the meat. While many recipes call for a combination of ground beef and pork, we highly recommend using a mix of ground beef, veal, and pork. This combination creates a perfect balance of flavors and textures, making your meatballs juicy and tender. You can easily find this mix of ground meat at your local grocery store or butcher.

The Importance of Fresh Ingredients

In addition to using the right combination of meat, it is crucial to use fresh ingredients in your Italian meatball recipe. This includes fresh herbs, garlic, and breadcrumbs. Fresh herbs like parsley, basil, and oregano add a burst of flavor to the meatballs, while garlic adds a depth of flavor. Breadcrumbs act as a binding agent and help keep the meatballs moist and tender. Using fresh ingredients will elevate the taste of your meatballs and make them truly authentic.

The Perfect Blend of Spices

To give your Italian meatballs that classic Italian flavor, you will need to add a blend of spices. This includes garlic powder, onion powder, salt, pepper, and red pepper flakes. The garlic and onion powder add a subtle sweetness, while the red pepper flakes add a hint of heat. Don't be afraid to adjust the amount of spices according to your taste preference. Just be sure to taste the mixture before rolling them into meatballs.

Rolling and Baking the Meatballs

Once you have all your ingredients mixed together, it's time to roll them into meatballs. Use your hands to roll the mixture into small, uniform-sized balls. This will ensure even cooking and perfect meatballs. Instead of frying the meatballs, we recommend baking them in the oven. This not only makes the process easier and less messy, but it also produces healthier meatballs.

Serving Suggestions

These Italian meatballs are delicious on their own, but you can also serve them with your favorite pasta and marinara sauce for a classic Italian meal. You can also make meatball subs by topping them with marinara sauce and melted cheese. These meatballs are also great for meal prep and can be frozen for later use. Now that you have the perfect Italian meatball recipe, it's time to put on your apron and get cooking. Your family and friends will be amazed by the delicious flavors and authenticity of these meatballs. Buon appetito!
20 italian meatball recipe video You must try them!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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