17 Italian Meatball Recipe Using White Bread And Milk They're Simply Irresistible!
Published on: Mar 17, 2024
In the world of Italian cuisine, meatballs are a beloved dish that are both versatile and delicious. From classic spaghetti and meatballs to hearty meatball subs, this dish can be found in many Italian households and restaurants alike. While there are countless variations of meatball recipes, one ingredient that is often overlooked is white bread and milk. In this article, we will explore how these simple ingredients can elevate your Italian meatball recipe and make them extra tender and juicy. So, put on your apron and get ready to create the perfect meatball using white bread and milk.
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
If you love the combination of juicy meatballs and gooey cheese on a crispy pizza crust, then this recipe is for you! These meatball pizzas are a fun twist on the classic Italian dish, and they're perfect for a family dinner or game day snack.
To make these mouth-watering pizzas, start by making your own homemade meatballs using a blend of ground beef, pork, and Italian seasonings. Then, top a pre-made pizza crust with your homemade meatballs, marinara sauce, and shredded mozzarella cheese. Bake until the crust is golden brown and the cheese is melted and bubbly. For an extra kick of flavor, you can also sprinkle some crushed red pepper flakes on top.
These meatball pizzas are sure to be a hit with everyone at the dinner table!
Nothing beats a warm bowl of soup on a chilly day, and this Italian meatball soup is the perfect comfort food. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is a complete meal in itself.
To make this soup, start by making your meatballs using a combination of ground beef and pork, breadcrumbs, and seasonings. Then, add in your favorite vegetables like carrots, celery, and potatoes, along with some diced tomatoes and beef broth. Let everything simmer together until the flavors are well combined and the vegetables are tender. Serve with some crusty bread for a satisfying meal.
This Italian meatball soup is a great way to warm up on a cold day and will leave you feeling full and satisfied.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Calzones are a fun and delicious way to enjoy your favorite Italian flavors. These Italian meatball calzones are filled with a delicious blend of meatballs, marinara sauce, and mozzarella cheese, all wrapped up in a crispy pizza dough crust.
To make these calzones, start by making your meatballs using a combination of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, roll out some store-bought pizza dough and fill it with your meatballs, marinara sauce, and shredded mozzarella cheese. Fold the dough over and seal the edges to create a pocket. Bake until the crust is golden brown and the filling is hot and bubbly.
These Italian meatball calzones are perfect for a quick and easy dinner or as a fun party appetizer.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
If you love tortellini and meatballs, then this recipe is a match made in heaven. This Italian meatball tortellini dish combines tender meatballs with cheesy tortellini in a rich and flavorful tomato sauce.
To make this dish, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, cook your tortellini according to package instructions and set aside. In a separate pan, simmer some diced tomatoes, tomato sauce, and seasonings to create a delicious marinara sauce. Add in your meatballs and let them cook in the sauce for a few minutes. Finally, add in the cooked tortellini and let everything simmer together until the flavors are well combined.
This Italian meatball tortellini dish is a tasty and filling meal that the whole family will love.
If you're short on time but still want a hearty and delicious meal, then this frozen Italian meatball soup is the perfect solution. Made with frozen meatballs, vegetables, and broth, this soup is ready in no time and requires minimal prep work.
To make this soup, simply combine frozen meatballs, your favorite vegetables, and beef broth in a pot and let everything simmer together until the meatballs are cooked through and the vegetables are tender. This soup is versatile and can be customized with your favorite vegetables and seasonings.
This frozen Italian meatball soup is a lifesaver on busy weeknights and is a great way to use up ingredients you already have on hand.
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INSTANT POT ITALIAN MEATBALL SOUP
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Large
The Instant Pot is a game-changer when it comes to quick and easy meals, and this Italian meatball soup is no exception. Made with tender meatballs, vegetables, and broth, this soup is packed with flavor and can be ready in just a few minutes thanks to the Instant Pot.
To make this soup, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, add in your favorite vegetables, diced tomatoes, and beef broth to the Instant Pot. Cook on high pressure for a few minutes, then release the pressure and add in your meatballs. Let everything simmer together for a few more minutes until the flavors are well combined.
This Instant Pot Italian meatball soup is perfect for a quick and easy dinner on a busy weeknight.
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Paleo Italian Meatball Soup (crock pot)
Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
If you're following a Paleo diet, you don't have to miss out on delicious Italian flavors. This Paleo Italian meatball soup is made in the crockpot and is free from grains, dairy, and processed ingredients.
To make this soup, start by making your Paleo-friendly meatballs using a blend of ground beef and pork, along with some almond flour and Italian seasonings. Then, add in your favorite vegetables, diced tomatoes, and beef broth to the crockpot. Cook on low for a few hours until the vegetables are tender and the meatballs are cooked through. Serve with some Paleo-friendly bread for a satisfying meal.
This Paleo Italian meatball soup is a delicious and healthy way to enjoy your favorite flavors.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Italian wedding soup is a classic dish that is perfect for any occasion. This slow cooker version allows you to enjoy all the delicious flavors with minimal effort.
To make this soup, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, add in your favorite vegetables, chicken broth, and some small pasta like orzo or ditalini to the slow cooker. Cook on low for a few hours until the meatballs are cooked through and the pasta is tender. Serve with some freshly grated Parmesan cheese on top.
This slow cooker Italian wedding soup is a crowd-pleasing dish that is perfect for a family dinner or potluck.
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Italian Meatball Skewers
Main Ingredients: Meatballs, Green Peppers, Mozzarella Cheese, Waffle
These Italian meatball skewers are a fun and delicious twist on traditional meatballs. They're perfect for a party appetizer or as a main dish served with some pasta or a salad.
To make these skewers, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, form the meat mixture into small balls and skewer them onto wooden or metal skewers. Grill or bake until the meatballs are cooked through and slightly crispy on the outside. Serve with your favorite dipping sauce for a tasty and satisfying meal.
These Italian meatball skewers are sure to be a hit at your next gathering.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Who says meatballs are just for pasta? These easy Italian meatball sandwiches are a delicious and filling meal that the whole family will love.
To make these sandwiches, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, simmer the meatballs in marinara sauce until they're fully cooked and coated in the sauce. Assemble your sandwiches by layering the meatballs, sauce, and some shredded mozzarella cheese on a toasted bun. For an extra kick of flavor, you can also add some sliced peppers or onions to the sandwich.
These easy Italian meatball sandwiches are perfect for a quick and tasty lunch or dinner.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This slow cooker Italian meatball soup is a hearty and flavorful dish that is perfect for a chilly day. Made with tender meatballs, vegetables, and pasta, this soup is a complete meal in itself.
To make this soup, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, add in your favorite vegetables, diced tomatoes, and beef broth to the slow cooker. Cook on low for a few hours until the vegetables are tender and the meatballs are cooked through. Add in some small pasta like ditalini or orzo and let everything simmer together until the pasta is cooked. Serve with some crusty bread for a comforting and satisfying meal.
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1 Dish Italian Meatball and Cheese Pizza Bake with...
Main Ingredients: Cooking Spray, All Purpose Flour, Yeast, Sugar, Salt
If you love meatballs, pizza, and pasta, then this dish is a dream come true. This 1 dish Italian meatball and cheese pizza bake combines all these delicious flavors into one satisfying meal.
To make this dish, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, cook your favorite pasta according to package instructions and set aside. In a separate pan, simmer some diced tomatoes, tomato sauce, and seasonings to create a delicious marinara sauce. Add in your cooked meatballs and let them cook in the sauce for a few minutes. Finally, add in the cooked pasta and stir everything together. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly.
This 1 dish Italian meatball and cheese pizza bake is a delicious and convenient way to enjoy all your favorite Italian flavors in one dish.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a simple and delicious way to enjoy meatballs without having to make them from scratch. Using store-bought meatballs, marinara sauce, and mozzarella cheese, this dish comes together in no time.
To make this bake, start by layering store-bought meatballs, marinara sauce, and shredded mozzarella cheese in a baking dish. Bake until the cheese is melted and bubbly. For an extra kick of flavor, you can also add some sliced peppers and onions to the dish. Serve with some crusty bread for a satisfying meal.
This easy Italian meatball bake is perfect for those busy weeknights when you want something delicious and easy to make.
This Italian wedding meatball soup is packed with flavor and is a great way to use up leftover meatballs. Made with tender meatballs, vegetables, and orzo pasta, this soup is a complete meal in itself.
To make this soup, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, add in your favorite vegetables, chicken broth, and some orzo pasta to the pot. Let everything simmer together until the vegetables are tender and the meatballs are heated through. Serve with some crusty bread for a hearty and satisfying meal.
Italian wedding soup is a classic dish that is perfect for any occasion. This recipe combines tender meatballs, vegetables, and orzo pasta in a flavorful broth that is sure to warm you up on a chilly day.
To make this soup, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, add in your favorite vegetables, chicken broth, and some orzo pasta to the pot. Let everything simmer together until the vegetables are tender and the meatballs are heated through. Serve with some crusty bread for a comforting and satisfying meal.
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Italian Sausage Meatball Soup With Cabbage and White...
Main Ingredients: Italian Pork Sausage, Meatballs, Extra Virgin Olive
If you're looking for a hearty and healthy soup, then this Italian sausage meatball soup is the perfect choice. Made with lean ground chicken, cabbage, and white beans, this soup is low in calories but still packed with flavor.
To make this soup, start by making your meatballs using ground chicken, Italian seasonings, and breadcrumbs. Then, add in some cabbage, diced tomatoes, and white beans to the pot. Let everything simmer together until the cabbage is tender and the meatballs are cooked through. Serve with some crusty bread for a satisfying meal that won't leave you feeling guilty.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you prefer your meatballs baked rather than simmered in sauce, then this recipe is for you. These baked Italian meatballs are made with a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs for added flavor and texture.
To make these meatballs, simply form the mixture into balls and bake in the oven until they're cooked through and slightly crispy on the outside. These meatballs can be enjoyed on their own as a snack or added to your favorite pasta dish for a tasty and filling meal.
This easy Italian wedding soup is a quick and delicious way to enjoy all the flavors of the classic dish. Made with frozen meatballs, vegetables, and orzo pasta, this soup is ready in no time and requires minimal prep work.
To make this soup, simply add frozen meatballs, your favorite vegetables, and some orzo pasta to a pot and let everything simmer together until the vegetables are tender and the meatballs are heated through. Serve with some crusty bread for a satisfying meal that the whole family will love.
Sliders are the perfect party food, and these Italian meatball sliders are no exception. Made with mini meatballs, marinara sauce, and mozzarella cheese, these sliders are sure to be a hit at your next gathering.
To make these sliders, start by making your mini meatballs using a combination of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, top some slider buns with the meatballs, marinara sauce, and shredded mozzarella cheese. Bake until the cheese is melted and the buns are slightly crispy. Serve as a fun and tasty appetizer or enjoy as a main dish with a side salad.
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Italian Wedding Soup Dinner
Main Ingredients: Pasta Shells, Olive Oil, Celery, Carrot, Onion
This Italian wedding soup dinner combines all the elements of the classic soup into a hearty and satisfying meal. Made with meatballs, vegetables, and orzo pasta, this dish is sure to become a family favorite.
To make this dish, start by making your meatballs using a blend of ground beef and pork, along with some Italian seasonings and breadcrumbs. Then, add in your favorite vegetables, chicken broth, and orzo pasta to the pot. Let everything simmer together until the vegetables are tender and the meatballs are heated through. Serve with some crusty bread for a complete and delicious meal.
Why use white bread and milk in your meatball recipe?
White bread and milk may seem like an odd addition to a meatball recipe, but they serve a crucial purpose in creating the perfect texture and flavor. The combination of these two ingredients acts as a binding agent, keeping the meatballs moist and tender. The bread also adds a subtle sweetness that balances out the savory flavors of the meat and spices.
Choosing the right type of bread
When it comes to choosing the right type of bread for your meatballs, it's best to opt for soft, fresh white bread. Avoid using whole grain or crusty bread as they can make the meatballs too dense and dry. You can also use breadcrumbs instead of bread, but they may not give the same level of tenderness as fresh bread.
How to incorporate bread and milk into your meatball mixture
To use bread and milk in your meatball recipe, start by soaking the bread in the milk for a few minutes until it becomes soft and soggy. Then, using your hands, squeeze out any excess milk and crumble the bread into small pieces. Next, add the bread to the meat mixture and combine it with your hands until fully incorporated. This will ensure that the bread is evenly distributed throughout the meatballs.
Bonus tip: Add parmesan cheese for extra flavor
For an added boost of flavor, you can also add grated parmesan cheese to your meatball mixture. The cheese not only adds a delicious nutty taste but also helps to bind the ingredients together. Plus, who doesn't love a little extra cheese in their meatballs?
In conclusion
Using white bread and milk in your Italian meatball recipe is a simple yet effective way to take your dish to the next level. These ingredients not only add moisture and tenderness but also enhance the overall flavor of the meatballs. So, the next time you're craving some authentic Italian comfort food, don't forget to include these two key ingredients in your recipe.
