19 Italian Meatball Recipe Tasty Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Italian meatballs are a classic and beloved dish that has been enjoyed by many for generations. This tasty recipe is a staple in Italian cuisine and can be found in many restaurants and homes all over the world. The combination of savory meat, herbs, and spices creates a mouth-watering dish, perfect for any occasion. In this article, we will guide you through a simple yet delicious Italian meatball recipe that will surely become a favorite in your household.

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Italian Meatball Appetizers

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Ingredients

Gather the following ingredients to make your Italian meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1/4 cup olive oil

Instructions

Follow these simple steps to make the perfect Italian meatballs:

  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, garlic, onion, parsley, oregano, salt, pepper, and egg. Mix until well combined.
  2. Using your hands, form the mixture into small balls, about 1-1.5 inches in diameter.
  3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
  4. Once the meatballs are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  5. Serve the meatballs with your favorite pasta and sauce, or enjoy them on their own as an appetizer.

Tips

Here are some tips to make your Italian meatballs even more delicious:

  • For a healthier option, you can bake the meatballs in the oven instead of frying them in oil.
  • To add more flavor, you can mix in some Italian sausage with the ground beef and pork.
  • Make sure to use fresh herbs for the best taste.
  • Double the recipe and freeze the extra meatballs for a quick and easy meal in the future.

Now that you have a delicious Italian meatball recipe in your arsenal, you can impress your family and friends with this traditional and flavorful dish. We hope you enjoy making and savoring these tasty meatballs as much as we do!

19 italian meatball recipe tasty Experience flavor like never before!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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