18 Italian Meatball Recipe Stove Top Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Stove top Italian meatballs are a delicious and easy dish that can be made in just a few simple steps. This classic recipe is a staple in many Italian households, and for good reason. The combination of juicy meat, fragrant herbs, and savory sauce make for a mouthwatering meal that is sure to please even the pickiest eaters. Whether you are cooking for your family or hosting a dinner party, this Italian meatball recipe is sure to be a hit.
Warm up on a chilly evening with this delicious Italian Meatball Soup. Made with tender meatballs, hearty vegetables, and rich Italian flavors, this soup is the perfect comfort food. Serve it with crusty bread for a complete meal that will leave you feeling satisfied and cozy.
No Italian meal is complete without a flavorful sauce, and this Italian Meatball Sauce is no exception. Made with a blend of tomatoes, herbs, and spices, this sauce pairs perfectly with any type of meatball. Use it to top your favorite pasta, or serve it alongside meatballs for a delicious dipping sauce.
This classic Italian Meatball recipe is a must-have for any home cook. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. Serve them over pasta, in a sandwich, or on their own as a delicious appetizer.
Looking for the best Italian Meatball recipe? Look no further! These meatballs are a crowd-pleaser, with a perfect blend of herbs and spices that make them stand out from the rest. Serve them over your favorite pasta or use them to make a mouth-watering meatball sub.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These Easy Italian Meatball Sandwiches are perfect for a quick and delicious weeknight meal. Made with homemade meatballs, tangy marinara sauce, and melty cheese, these sandwiches are sure to become a family favorite. And the best part? They only take 30 minutes to make!
There's nothing like a classic recipe passed down from generation to generation, and this Grandma's Italian Meatball recipe is just that. Made with simple, yet flavorful ingredients, these meatballs will remind you of home-cooked meals from your childhood. Serve them with your favorite pasta and sauce for a truly comforting meal.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
For those following a keto or low carb diet, this Italian Meatball Casserole is the perfect dinner option. Packed with protein and vegetables, this casserole is both delicious and healthy. And with only 5 net carbs per serving, you won't have to feel guilty about going back for seconds.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Let your slow cooker do the work with this easy Slow Cooker Italian Meatball Soup recipe. Simply add all the ingredients to your crockpot and let it simmer all day for a flavorful and comforting meal. Serve it with some crusty bread for a complete and satisfying dinner.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This Easy Italian Meatball Bake is a quick and delicious solution for busy weeknights. Made with pre-made meatballs and a few simple ingredients, this bake comes together in no time. And the result is a hearty and flavorful meal that the whole family will love.
These cute and tasty Italian Meatball Sliders are perfect for parties or a fun family dinner. Packed with flavor and served on soft, buttery rolls, these sliders are sure to be a hit. Plus, they're easy to make and can be customized with your favorite toppings.
Upgrade your average sub sandwich with these delicious Italian Meatball Subs. Made with homemade meatballs, tangy marinara sauce, and melty cheese, these subs are a game-changer. Serve them with a side salad for a complete and satisfying meal.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Tortellini adds a fun twist to this classic Italian Meatball Soup. Packed with tender meatballs, cheesy tortellini, and healthy spinach, this soup is both delicious and nutritious. And with the added convenience of using frozen tortellini, this soup can be on the table in less than 30 minutes.
Take your meatball game to the next level with this Giant Italian Meatball recipe. This show-stopping dish is made with a blend of ground beef, sausage, and spices, and is then baked in the oven for a perfectly cooked and juicy meatball. Serve it with your favorite pasta for a meal that will impress your family and friends.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Upgrade your basic meatball sandwich with this delicious Italian Meatball Sandwich on Garlic Ciabatta. The garlic ciabatta adds an extra layer of flavor to this sandwich, making it a standout meal. Plus, the combination of meatballs, tangy marinara sauce, and gooey cheese make it a true taste sensation.
This Italian Meatball Casserole is a great option for feeding a crowd. Made with hearty meatballs, rich marinara sauce, and topped with plenty of cheese, this casserole is sure to be a hit. And with only a few ingredients, it's also a budget-friendly meal option.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
If you're a fan of calzones, then you have to try these Italian Meatball Calzones. Made with homemade meatballs, tangy marinara sauce, and a blend of cheeses, these calzones are a fun and tasty meal option. Plus, they can be customized with your favorite pizza toppings for a personalized touch.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Combine two Italian favorites in one dish with this Italian Meatball Tortellini recipe. The tender meatballs and cheesy tortellini work together to create a perfectly balanced and delicious meal. And with the added convenience of using frozen meatballs and tortellini, this dish is easy to put together on a busy weeknight.
You can't go wrong with a classic Italian Meatball Sandwich. This recipe uses a blend of ground beef, sausage, and spices to create tender and flavorful meatballs. Serve them on a soft roll with your choice of toppings for a satisfying and delicious meal.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
These Italian Meatball Dunkers are a fun and tasty appetizer option for any occasion. Made with bite-sized meatballs, tangy marinara sauce, and melty cheese, these dunkers are perfect for dipping and snacking. Plus, they're easy to make and can be prepared ahead of time for convenience.
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Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
Impress your guests with these Italian Meatball Appetizers. Made with flavorful meatballs, tangy marinara sauce, and a variety of toppings, these bite-sized appetizers are perfect for any party or gathering. They're also easy to customize and can be made with your favorite pizza toppings for a unique twist.
Preparing the Meatballs
Gather Your Ingredients
The first step in making stove top Italian meatballs is gathering all of your ingredients. You will need ground beef, bread crumbs, eggs, onion, garlic, Parmesan cheese, and Italian seasoning. Make sure to have all of these ingredients on hand before you begin cooking.
Mix the Meatball Mixture
In a large bowl, mix together the ground beef, bread crumbs, eggs, grated onion, minced garlic, Parmesan cheese, and Italian seasoning. It is important to mix the ingredients well so that all of the flavors are evenly distributed throughout the meat.
Form the Meatballs
Using your hands, form the meat mixture into small balls, about 1-2 inches in diameter. This recipe typically makes about 20-24 meatballs, but you can make them smaller or larger depending on your preference.
Cooking the Meatballs
Preheat the Pan
Heat a large pan or skillet over medium heat. Once the pan is hot, add a tablespoon of olive oil to coat the bottom of the pan.
Add the Meatballs
Add the meatballs to the pan, making sure to leave enough space between them so they can cook evenly. You may need to cook the meatballs in batches depending on the size of your pan.
Cook and Rotate
Let the meatballs cook for about 4-5 minutes on each side, until they are evenly browned. Use tongs to carefully rotate the meatballs so that they cook on all sides.
Simmer in Sauce
Once the meatballs are browned, add your favorite marinara sauce to the pan, making sure to cover the meatballs completely. Reduce the heat to low and let the meatballs simmer in the sauce for about 10-15 minutes, or until they are fully cooked.
Serving and Enjoying
Top with Fresh Herbs and Cheese
Once the meatballs are fully cooked, remove them from the pan and place them on a serving dish. Sprinkle with fresh herbs, such as chopped parsley or basil, and grated Parmesan cheese for added flavor.
Serve with Pasta or on Their Own
Stove top Italian meatballs can be served in a variety of ways. They are delicious on their own as a main dish, or you can serve them with your favorite pasta for a classic Italian meal. Don't forget to top with extra sauce and cheese!
Now that you have the perfect stove top Italian meatball recipe, you can impress your friends and family with your cooking skills. This dish is sure to become a regular in your household, and with such simple steps, you can enjoy these delicious meatballs any day of the week. Buon appetito!
