16 Italian Meatball Recipe Serious Eats Unlock Flavor Sensations!

Published on: Mar 15, 2024

Italian cuisine is known for its rich and robust flavors, and one dish that stands out in particular is the classic Italian meatball. These savory, tender balls of meat are a staple in Italian-American households and have gained popularity all over the world. Whether served with pasta, in a sandwich, or as an appetizer, there's no denying the deliciousness of a good meatball. And with this Italian meatball recipe from Serious Eats, you can make the perfect meatballs in the comfort of your own kitchen.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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No Italian meatball is complete without a rich and flavorful sauce to accompany it. This Italian Meatball Sauce is made with a blend of tomatoes, herbs, and spices for a tangy and robust flavor. Pour it over your meatballs and pasta for a classic and satisfying meal that will transport you straight to Italy.
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It's time to say goodbye to bland and boring meatballs and hello to these delicious and authentic Italian Meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are juicy, flavorful, and perfect for any pasta dish. Serve them on their own as an appetizer or add them to your favorite Italian recipes.
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Looking for the ultimate Italian meatball recipe? Look no further! These are the Best Italian Meatballs you will ever taste. Made with a combination of beef, pork, and veal, they are tender, juicy, and packed with flavor. Serve them over spaghetti or use them to make meatball sandwiches for a meal that will please everyone.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Looking for a quick and easy weeknight meal? These Easy Italian Meatball Sandwiches are the perfect solution. Simply toss some pre-made meatballs in a rich and flavorful marinara sauce, load them onto a crusty baguette, and top with melted mozzarella cheese for a delicious and satisfying sandwich that the whole family will love.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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If you're following a keto or low-carb diet, you don't have to miss out on the comfort of Italian meatballs. This Italian Meatball Casserole is made with zucchini noodles, a rich tomato sauce, and plenty of cheese for a keto-friendly twist on a classic dish. It's a guilt-free way to enjoy your favorite Italian flavors.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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Nothing beats coming home to a warm and comforting meal that has been cooking all day. This Slow Cooker Italian Meatball Soup is a perfect example. Made with tender meatballs, hearty vegetables, and a flavorful broth, this soup is a delicious and easy meal that practically cooks itself. It's a must-try for any busy weeknight.
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There's nothing quite like a recipe passed down from generation to generation. This Grandma's Italian Meatball recipe is a family favorite that has stood the test of time. Made with a blend of meats, breadcrumbs, and Italian herbs, these meatballs are classic, comforting, and oh-so-delicious.
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Easy Italian Meatball Bake

Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
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Looking for a simple and delicious way to use up leftover meatballs? This Easy Italian Meatball Bake is the answer. Simply layer meatballs, pasta, and marinara sauce in a baking dish, top with cheese, and bake until bubbly and golden. It's a delicious and easy way to enjoy your favorite Italian flavors.
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Italian Meatball and Tortellini Soup with Spinach

Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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This Italian Meatball and Tortellini Soup with Spinach is a hearty and satisfying meal that is perfect for those chilly nights. Made with meatballs, tortellini, and plenty of veggies, this soup is packed with flavor and nutrients. The addition of spinach adds an extra boost of vitamins and minerals, making it a healthy and delicious option for any meal.
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Italian Meatball Sandwich on Garlic Ciabatta

Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
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Take your meatball sandwich game to the next level with this Italian Meatball Sandwich on Garlic Ciabatta. The combination of crusty garlic bread, tender meatballs, and rich tomato sauce is a match made in heaven. This sandwich is perfect for a quick lunch or a hearty dinner.
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If you're looking for a fun and tasty appetizer for your next party, these Italian Meatball Sliders are a must-try. These mini sandwiches are made with tender meatballs, marinara sauce, and melted mozzarella cheese, all sandwiched between soft slider buns. They're the perfect bite-sized snack for any occasion.
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This classic Italian dish gets a makeover in these delicious Italian Meatball Subs. Made with a blend of meats, herbs, and spices, these meatballs are packed with flavor and nestled in a soft sub roll with marinara sauce and melted mozzarella cheese. They're perfect for a quick and satisfying meal on a busy night.
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Italian Meatball Calzones

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Take your love for Italian meatballs to the next level with these delicious Italian Meatball Calzones. Simply stuff pizza dough with meatballs, cheese, and marinara sauce, then bake until golden and crispy. These calzones are perfect for a quick dinner or a fun and tasty snack.
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This Italian Meatball Casserole is a delicious and easy way to feed a crowd. Made with tender meatballs, pasta, and a rich tomato sauce, this casserole is baked to perfection with plenty of melted cheese on top. It's a comforting and satisfying meal that will please everyone at the table.
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Italian Meatball Tortellini

Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
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If you're a fan of tortellini, you have to try this Italian Meatball Tortellini recipe. Tender and flavorful meatballs are combined with cheese-filled tortellini and a rich tomato sauce for a meal that is packed with Italian flavors. It's a simple yet delicious dish that will become a family favorite.
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Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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This Easy Italian Meatball Soup is a perfect weeknight meal that requires minimal effort but delivers maximum flavor. Simply combine meatballs, vegetables, and broth in a pot and let it simmer until the flavors meld together. It's a warm and comforting soup that will keep you coming back for more.
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This Italian Meatball Sandwich is a classic dish that never goes out of style. Tender and juicy meatballs are smothered in a rich tomato sauce, then topped with melted mozzarella cheese and sandwiched between a soft roll. It's a simple yet delicious meal that is perfect for any occasion.
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Italian Meatball Dunkers

Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
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Looking for a fun and tasty way to serve up meatballs? These Italian Meatball Dunkers are a hit with both kids and adults. Simply skewer meatballs, dip them in marinara sauce, and serve with garlic bread for a delicious and interactive meal. It's a great option for a party or a fun family dinner.

The Importance of Ingredients

When it comes to making the perfect Italian meatball, the key lies in the ingredients. Using high-quality ground beef and pork is essential for achieving the best flavor and texture. The combination of these two meats creates a balance of richness and tenderness in the meatballs. Another crucial ingredient is breadcrumbs, which help bind the meat together and add a nice texture to the meatballs. For an added boost of flavor, grated Parmesan cheese and fresh herbs like basil and parsley are a must. Don't forget to season generously with salt and pepper for that perfect balance of flavors.

The Secret Ingredient

Now, here's the secret ingredient that will take your meatballs to the next level: milk-soaked bread. This may seem like an unusual addition, but trust us, it's what gives the meatballs their signature tenderness and keeps them from becoming tough. By soaking day-old bread in milk and then incorporating it into the meat mixture, you'll end up with incredibly moist and flavorful meatballs.

Technique Matters

Aside from the ingredients, the technique used to form and cook the meatballs also plays a significant role in the final result. When mixing the meat mixture, it's important not to overwork it, as this can lead to dense and tough meatballs. Use a light touch and mix until everything is just combined. When forming the meatballs, make sure they are of equal size so that they cook evenly. As for cooking, frying the meatballs in a pan before simmering them in a tomato sauce helps develop a crispy exterior and adds extra flavor to the meatballs.

Variations to Try

While this recipe calls for traditional beef and pork meatballs, there are endless variations you can try. For a leaner option, you can use ground turkey or chicken instead of beef. You can also add different herbs and spices like oregano and red pepper flakes to give the meatballs a unique twist. And if you're feeling adventurous, you can even stuff the meatballs with mozzarella cheese for a delicious surprise in every bite.

The Perfect Accompaniments

Once your meatballs are cooked to perfection, it's time to decide how to enjoy them. The most common way is with spaghetti and marinara sauce, but you can also serve them as a topping for pizza or in a sub sandwich. For a more authentic Italian experience, serve the meatballs with pasta and grated Parmesan cheese on top. No matter how you serve them, these Italian meatballs are sure to be a hit.

In Conclusion

Now that you have all the tips and tricks for making the perfect Italian meatball, it's time to put them into action. With this recipe from Serious Eats, you'll be able to impress your family and friends with your homemade meatballs. So next time you're craving a taste of Italy, skip the store-bought version and whip up a batch of these mouthwatering meatballs. Your taste buds will thank you.
16 italian meatball recipe serious eats Unlock flavor sensations!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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