16 Italian Meatball Recipe Rachael Ray Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Rachael Ray is a renowned chef and television personality known for her quick and easy recipes that are perfect for busy weeknights. One of her most popular dishes is her Italian meatball recipe, which has been a fan favorite for years. These meatballs are tender, flavorful, and can be made in just 30 minutes. So, put on your apron and get ready to learn how to make these delicious Italian meatballs just like Rachael Ray.
For a twist on traditional beer can chicken, try this Italian meatball soup recipe. The chicken is cooked with a flavorful blend of Italian seasonings, vegetables, and meatballs made with ground beef and seasoned breadcrumbs. The result is a hearty and comforting soup that will warm you up on a cold night.
This recipe takes the concept of beer can chicken and applies it to a classic Italian dish – meatball sauce. The chicken is cooked with a homemade tomato sauce that is packed with garlic, herbs, and spices for a burst of flavor. Serve the chicken and sauce over pasta for a delicious and satisfying meal.
If you're looking for the perfect Italian meatball recipe, look no further. This beer can chicken recipe is all about the meatballs, which are made with a combination of ground beef, pork, and veal for the perfect texture and flavor. Serve them alongside the beer can chicken for a complete meal.
This beer can chicken recipe is all about the meatballs, which are made with a combination of ground beef, pork, and veal for the perfect texture and flavor. They are then simmered in a homemade tomato sauce that is bursting with Italian flavors. The result is the best Italian meatball you'll ever taste.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Take your beer can chicken to the next level with these easy Italian meatball sandwiches. The chicken is cooked with a homemade marinara sauce that is then used to top the meatballs, along with mozzarella cheese and fresh basil. The combination of flavors and textures is unbeatable.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
Keto and low carb dieters, rejoice! This beer can chicken recipe is perfect for those following a low carb lifestyle. The chicken is cooked with Italian seasonings and bacon for added flavor and is then topped with a low carb Italian meatball mixture and mozzarella cheese. It's a delicious and guilt-free meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you want all the flavor of beer can chicken without having to turn on your oven, try this slow cooker Italian meatball soup recipe. The chicken is cooked in a slow cooker with a variety of vegetables and meatballs made with a blend of ground beef and pork. It's the perfect meal for a busy day.
There's nothing quite like a recipe passed down from your grandmother, and this beer can chicken recipe is no exception. The chicken is cooked with a homemade tomato sauce and Italian meatballs made with a secret blend of herbs and spices. It's a delicious taste of nostalgia.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This beer can chicken recipe is perfect for a quick and easy weeknight meal. The chicken is cooked with Italian seasonings and meatballs made with ground beef and pork for a flavorful and satisfying dish. Serve it with your favorite pasta for a complete meal.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This beer can chicken recipe combines two classic Italian dishes – meatball soup and tortellini soup. The chicken is cooked with Italian seasonings and homemade meatballs and is then served with spinach and cheese tortellini for a hearty and delicious soup.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your beer can chicken to the next level with this Italian meatball sandwich recipe. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. It is then served on toasted garlic ciabatta for a delicious and satisfying meal.
These Italian meatball sliders are perfect for a party or a casual dinner. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. They are then served on slider buns and topped with marinara sauce and mozzarella cheese.
This beer can chicken recipe is perfect for those who love a good sandwich. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. They are then served on sub rolls and topped with marinara sauce and mozzarella cheese.
For a fun and unique twist on beer can chicken, try this giant Italian meatball recipe. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. The result is a giant meatball that is perfect for sharing – or keeping all to yourself.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
If you love calzones, you'll love this beer can chicken recipe. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. They are then stuffed into homemade pizza dough with mozzarella cheese and marinara sauce for a delicious and portable meal.
This beer can chicken recipe is perfect for feeding a crowd. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. They are then layered with pasta, marinara sauce, and mozzarella cheese for a hearty and flavorful casserole.
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Italian Pasta Salad | Rachael Ray
Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red
This beer can chicken recipe is perfect for a summer barbecue or potluck. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. They are then tossed with pasta, vegetables, and a homemade Italian dressing for a delicious and refreshing salad.
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Spaghetti alla Puttanesca | Rachael Ray
Main Ingredients: Evoo, Anchovy Filets, Garlic, Calabrian Chili Paste
This beer can chicken recipe is a fun twist on a classic Italian pasta dish. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. They are then served with spaghetti, a homemade puttanesca sauce, and parmesan cheese for a flavorful and satisfying meal.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
These Italian meatball dunkers are perfect for a game day snack or a quick and easy dinner. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. They are then served with marinara sauce for dipping – perfect for adults and kids alike.
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Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray
Main Ingredients: Extra Virgin Olive Oil, Garlic, Sun Dried Tomato Paste
This beer can chicken recipe is perfect for a special occasion or a fancy dinner party. The chicken is cooked with Italian seasonings and meatballs made with a blend of ground beef and pork. They are then stuffed into cannelloni shells with spinach and a spicy red sauce for a flavorful and elegant dish.
Ingredients
Meatballs
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, beaten
Sauce
1 tablespoon olive oil
1 small onion, finely chopped
1 clove garlic, minced
1 can crushed tomatoes (28 oz)
1/4 cup red wine
1/4 cup water
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Meatballs
1. In a large bowl, combine the ground beef and ground pork.
2. In a separate small bowl, mix together the breadcrumbs and milk until fully combined.
3. Add the breadcrumb mixture to the meat and mix well.
4. Add the Parmesan cheese, parsley, garlic, salt, pepper, and beaten egg to the meat mixture and mix until all ingredients are evenly distributed.
5. Roll the meat mixture into 1-inch balls and set aside.
Step 2: Make the Sauce
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes.
3. Add the crushed tomatoes, red wine, water, oregano, salt, and pepper to the saucepan and stir to combine.
4. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
Step 3: Cook the Meatballs
1. Carefully add the meatballs to the sauce and gently stir to coat them in the sauce.
2. Cover the saucepan and let the meatballs cook for about 15 minutes, or until cooked through.
3. Serve the meatballs and sauce over your choice of pasta, and top with additional grated Parmesan cheese and fresh parsley, if desired.
Enjoy!
Now that you have mastered Rachael Ray's Italian meatball recipe, you can add it to your regular meal rotation. These meatballs are perfect for serving with pasta, in a sub sandwich, or on their own as a delicious appetizer. So, put on your chef's hat and give this recipe a try – your taste buds will thank you.
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