16 Italian Meatball Recipe Printable You Won't Believe The Taste!

Published on: Mar 17, 2024

Are you craving a hearty and delicious Italian meal? Look no further than this amazing Italian meatball recipe! These tender and flavorful meatballs are the perfect addition to any pasta dish or can be enjoyed on their own as a satisfying and protein-packed meal. Plus, with our printable recipe, you can easily follow along and create these mouth-watering meatballs in no time. Let's get cooking!

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Main Ingredients: Ground Beef, Ground Pork, Eggs, Parsley, Grated
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These classic Italian meatballs are a staple dish in many households. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and perfectly seasoned with herbs and spices. Whether served with pasta or on their own, these meatballs are sure to be a hit with your family and friends.
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Classic Italian Meatballs with Spinach & Mushrooms

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Take your classic Italian meatballs to the next level by adding some spinach and mushrooms to the mix. Not only does this add some extra nutrients, but it also gives the meatballs a delicious earthy flavor. Serve them over a bed of pasta or on a hoagie roll for a hearty and satisfying meal.
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The Best Classic Italian Meatballs

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Classic Italian Meatballs (Extra Soft and Juicy)

Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
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If you love your meatballs extra soft and juicy, this recipe is for you. Made with a combination of ground beef, veal, and pork, and simmered in a rich tomato sauce, these meatballs are incredibly tender and bursting with flavor. Serve them over pasta or on their own for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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No matter how you choose to serve them – with pasta, in a sandwich, or on their own – Italian meatballs are always a crowd-pleaser. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices for a delicious and comforting dish.
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Homemade Italian Meatballs

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Skip the store-bought meatballs and make your own at home with this easy and delicious recipe. These homemade Italian meatballs are made with a blend of ground beef and pork, and are perfectly seasoned with herbs and spices. Serve them over pasta or on their own for a delicious and satisfying meal.
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Baked Italian Meatballs

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Baking your meatballs instead of frying them not only makes them healthier, but also gives them a delicious crispy crust on the outside. These baked Italian meatballs are made with a combination of ground beef and pork, and are packed with flavor from herbs and spices. Serve them with your favorite pasta or on a hoagie roll for a tasty meal.
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These are not just any Italian meatballs – they are the BEST Italian meatballs. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned with herbs and spices, and simmered in a rich tomato sauce for maximum flavor. Serve them over pasta or on their own for a delicious meal.
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This recipe for easy Italian meatballs is perfect for busy weeknights. Made with a combination of ground beef and pork, these meatballs come together in no time and are packed with flavor from herbs and spices. Serve them over pasta or on their own for a quick and delicious meal.
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If you're tired of the same old spaghetti and meatballs, why not switch things up and serve your meatballs with noodles instead? These Italian meatballs are made with a blend of ground beef and pork, and are seasoned with classic Italian herbs and spices. Serve them over egg noodles for a tasty and satisfying meal.
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Incredible Italian Meatballs

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These Italian meatballs live up to their name – they are truly incredible. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of herbs and spices and simmered in a rich tomato sauce for maximum flavor. Serve them over pasta or on their own for a delicious meal.
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If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe swaps out breadcrumbs for almond flour, making these meatballs keto-friendly while still being packed with flavor. Serve them with zucchini noodles for a low-carb and delicious meal.
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Italian Meatballs andSpaghetti

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You can't go wrong with the classic combination of Italian meatballs and spaghetti. These meatballs are made with a combination of ground beef and pork, and are seasoned with classic Italian herbs and spices. Serve them over spaghetti for a comforting and satisfying meal.
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Quick and Easy Italian Meatballs

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Italian Meatballs and Zucchini Noodles

Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
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For a lighter and healthier take on Italian meatballs, try serving them with zucchini noodles instead of pasta. These meatballs are made with a blend of ground beef and pork, and are seasoned with herbs and spices for maximum flavor. Serve them over zucchini noodles for a delicious and nutritious meal.

The Perfect Blend of Flavors

When it comes to making the perfect Italian meatballs, it's all about the blend of flavors. Our recipe calls for a combination of ground beef and pork, giving the meatballs a rich and savory taste. We also add in fresh herbs like parsley and basil, along with garlic and parmesan cheese, to really enhance the overall flavor profile. These ingredients work together to create a delicious and well-balanced taste that will have your taste buds singing.

Don't Forget the Breadcrumbs

One key ingredient in our Italian meatball recipe is the addition of breadcrumbs. These may seem like a small and insignificant ingredient, but they play a crucial role in the texture and moisture of the meatballs. The breadcrumbs help to bind the meat together, keeping it from becoming too dense or tough. They also add a subtle crunch and help to absorb any excess moisture, resulting in tender and juicy meatballs.

A Versatile Dish

Not only are these Italian meatballs delicious, but they are also incredibly versatile. While they are traditionally served with spaghetti and marinara sauce, you can get creative and use them in a variety of dishes. Try adding them to a sandwich for a tasty meatball sub, or serve them alongside some roasted vegetables for a well-rounded meal. You can even make a big batch and freeze them for a quick and easy meal option.

Make Your Own Italian Meatballs Today

Now that you have the inside scoop on our amazing Italian meatball recipe, it's time to get cooking! With our printable version, you can easily follow along and create these delicious meatballs in your own kitchen. So why wait? Gather your ingredients and get ready to impress your family and friends with this authentic and flavorful Italian dish. Buon appetito!
16 italian meatball recipe printable You won't believe the taste!

Classic Italian Meatballs

yield: 4 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 2 tablespoons parsley freshly chopped
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves minced
  • 1/2 cup breadcrumbs dry, seasoned
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly cracked
  • 1/4 teaspoon red pepper flakes
  • 1/2 sweet onion grated, optional
  • 2 jars marinara sauce prepared, or use recipe for My Favorite Marinara

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 280 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 56 grams
  • SaturatedFat : 22 grams
  • Sodium : 2150 milligrams
  • Sugar : 36 grams
  • TransFat : 1 grams
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