19 Italian Meatball Recipe Paula Deen You Won't Believe The Taste!

Published on: Mar 16, 2024

When it comes to Italian cuisine, there are few dishes that are as beloved and iconic as the meatball. These savory, flavorful bites of meat are a staple in many Italian-American households, and for good reason. Not only are they delicious, but they are also versatile and can be enjoyed in a variety of ways. Whether served with pasta, in a sandwich, or on their own, meatballs are a delicious and satisfying meal option. And if you're looking for the perfect meatball recipe, look no further than Paula Deen's Italian meatball recipe. In this article, we will dive into the details of this mouth-watering recipe and why it should be a staple in your kitchen.

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Why Paula Deen's Italian Meatball Recipe Stands Out

The Perfect Blend of Flavors

What sets Paula Deen's Italian meatball recipe apart from others is the perfect balance of flavors. The combination of ground beef and pork gives the meatballs a rich and hearty flavor, while the addition of fresh herbs and spices such as parsley, oregano, and garlic adds a burst of freshness. The use of Italian breadcrumbs not only helps to bind the meatballs together but also adds a delicious crunch. And of course, the secret ingredient - Parmesan cheese - adds a depth of flavor that takes these meatballs to the next level.

Simple and Easy to Make

Another reason why Paula Deen's Italian meatball recipe is a standout is its simplicity. With just a few basic ingredients and easy-to-follow instructions, anyone can create these delicious meatballs with ease. There's no need for fancy kitchen equipment or techniques, making it the perfect recipe for both beginner and experienced cooks alike. And with a total prep and cook time of less than 30 minutes, this recipe is perfect for busy weeknights when you want a quick and tasty meal.

Endless Serving Options

One of the great things about meatballs is their versatility, and Paula Deen's recipe is no exception. Whether served with a simple marinara sauce and pasta, or on a crusty Italian roll with melted cheese for a meatball sub, these meatballs are sure to be a hit. They can also be enjoyed on their own as a protein-packed snack or added to soups or stews for an extra dose of flavor. With so many serving options, this recipe is a must-have in any kitchen.

In Conclusion

In conclusion, Paula Deen's Italian meatball recipe is a standout for many reasons. From its perfect blend of flavors to its simplicity and versatility, this recipe is a crowd-pleaser that will have your family and friends asking for seconds. So why not give it a try and see for yourself why this recipe has become a fan favorite. Your taste buds will thank you.
19 italian meatball recipe paula deen You won't believe the taste!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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