18 Italian Meatball Recipe Oven Try These Culinary Delights!

Published on: Mar 14, 2024

If you're looking for a delicious and easy Italian meatball recipe that can be made in the oven, you've come to the right place! These meatballs are flavorful, tender, and perfect for any occasion. Whether you're making them for a family dinner or a potluck with friends, this recipe is sure to impress. Plus, with the convenience of using the oven, you'll have more time to spend with your loved ones. So grab your apron and let's get cooking!

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1 of 20

Baked Italian Meatballs

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If you love Italian flavors, you'll love this Weeknight Baked Meatball Penne Pasta Casserole. Made with penne pasta, marinara sauce, and of course, juicy meatballs, this casserole is the ultimate comfort food. And with a hint of beer in the sauce, it's sure to be a hit with the whole family.
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Ditalini Italian Soup for #SundaySupper

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Baked Rigatoni with Italian Sausage and Meatballs

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This Baked Rigatoni with Italian Sausage and Meatballs is the ultimate comfort food. Made with rigatoni pasta, spicy Italian sausage, and juicy meatballs, it's a dish that will warm your heart and fill your stomach. And with a touch of beer in the sauce, it's a recipe that you'll want to make again and again.
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Authentic Italian Beef Meatballs

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Italian Pasta Bake (Almost Baked Ziti, But Not Quite)

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This Italian Pasta Bake is a delicious twist on the classic baked ziti. Made with penne pasta, marinara sauce, and creamy ricotta cheese, it's a dish that's sure to please. And with a splash of beer added to the sauce, it's a recipe that will have everyone asking for seconds.
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Slow Cooker Italian Wedding Soup

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If you love the flavors of Italian wedding soup, you'll love this Slow Cooker Italian Wedding Soup. Made with tender chicken, savory meatballs, and hearty vegetables, it's a soup that's perfect for a busy weeknight. And with a hint of beer in the broth, it's a soup that's both delicious and unique.
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This classic Italian Wedding Soup is a favorite for a reason. Made with a flavorful broth, tender chicken, and mini meatballs, it's a soup that's both hearty and comforting. And with a splash of beer added to the broth, it's a soup that takes the flavors to the next level.
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Looking for a soup that's a little different? Try this Italian Wedding Meatball Soup. Made with tender chicken, mini meatballs, and a flavorful broth, it's a soup that's both unique and delicious. And with a splash of beer added to the broth, it's a soup that's bursting with flavor.
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Classic Spaghetti and Meatballs

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This Crock-Pot Italian Wedding Soup is the perfect recipe for a busy day. Made with tender chicken, savory meatballs, and hearty vegetables, it's a soup that's both delicious and easy to make. And with a splash of beer added to the broth, it's a soup that's bursting with flavor.
15 of 20

Italian Baked Meatballs

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These Italian Baked Meatballs are a delicious and easy way to add some Italian flavor to your meal. Made with ground chicken, Italian seasoning, and a touch of beer, these meatballs are full of flavor and perfect for any occasion.
16 of 20

Italian Meatball Calzones

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If you're looking for a fun and unique way to enjoy meatballs, try these Italian Meatball Calzones. Made with pizza dough, marinara sauce, and of course, meatballs, they're a delicious twist on the classic calzone. And with a splash of beer added to the sauce, they're bursting with flavor.
17 of 20

Italian Wedding Soup Dinner

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This Italian Wedding Soup Dinner is the perfect recipe for a busy weeknight. Made with tender chicken, mini meatballs, and hearty vegetables, it's a satisfying and delicious meal that the whole family will love. And with a splash of beer added to the broth, it's a dinner that's full of flavor.
18 of 20

Crockpot Italian Meatballs and Marinara

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These Crockpot Italian Meatballs and Marinara are a delicious and easy way to enjoy the flavors of Italy. Made with juicy meatballs and a flavorful marinara sauce, they're perfect for a busy day. And with a touch of beer added to the sauce, they're a recipe that will have everyone coming back for more.
19 of 20

Homemade Italian Meatballs for a Crowd

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These Homemade Italian Meatballs are perfect for feeding a crowd. Made with ground beef, Italian seasoning, and a splash of beer, they're packed with flavor and sure to be a hit. Whether you're hosting a party or just feeding a hungry family, these meatballs are a delicious and easy option.
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Big Fat Healthy Italian Wedding Soup with Proscuitto...

Main Ingredients: Meatballs, Organic Chicken Broth, Pecorino Romano, Sea
If you're looking for a healthier twist on Italian wedding soup, try this Big Fat Healthy Italian Wedding Soup with Proscuitto. Made with lean chicken, mini meatballs, and plenty of vegetables, it's a soup that's both nutritious and delicious. And with a splash of beer added to the broth, it's a soup that's bursting with flavor.

Ingredients:

Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 large egg

Sauce:

  • 1 can crushed tomatoes
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, parsley, salt, black pepper, red pepper flakes, and egg. Use your hands to mix everything together until well combined.
  3. Shape the mixture into 1-2 inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the oven for 20-25 minutes, or until they are fully cooked and golden brown.
  5. In a separate pot, heat some olive oil over medium heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
  6. Add the crushed tomatoes, oregano, salt, and pepper to the pot and stir to combine. Let the sauce simmer for 10-15 minutes.
  7. Place the cooked meatballs into the pot with the sauce and let them simmer for an additional 10 minutes.
  8. Serve the meatballs and sauce over your choice of pasta or with some crusty bread. Enjoy!

Why Make Meatballs in the Oven?

Making meatballs in the oven is a great alternative to pan-frying or simmering them in sauce. Not only is it a healthier option, but it also allows the meatballs to cook evenly without the risk of burning or falling apart. By baking the meatballs, you also save time and effort since there's no need to constantly monitor and flip them. Plus, you'll have a perfectly seasoned and flavorful sauce to go with your meatballs without any extra work.

Customize Your Meatballs

One of the great things about this Italian meatball recipe is that it can be easily customized to suit your preferences. For a leaner option, you can use ground turkey or chicken instead of beef and pork. Vegetarians can also substitute the meat with tofu and add extra vegetables such as mushrooms or zucchini to the mix. You can also experiment with different herbs and spices to create your own unique flavor.

In Conclusion

Making Italian meatballs in the oven is a simple and delicious way to enjoy this classic dish. With a few easy steps, you'll have tender and flavorful meatballs that are perfect for any occasion. So next time you're craving some Italian comfort food, give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
18 italian meatball recipe oven Try these culinary delights!

Baked Italian Meatballs

yield: 4 total time: 25 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 package meatballs Italian Style Cooked Perfect Fresh Chicken
  • 25 ounces marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon italian seasoning
  • fresh basil chopped, for garnish, optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 900 milligrams
  • Sugar : 16 grams
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