17 Italian Meatball Recipe Nytimes Get Cooking And Enjoy!
Published on: Mar 15, 2024
The classic Italian meatball recipe is a staple in many households, loved for its savory flavor and versatility. Whether served with spaghetti or as a delicious appetizer, these meatballs are sure to be a hit. But what sets apart a truly authentic and delicious recipe from the rest? Let's take a look at the secrets to creating the perfect Italian meatballs, as shared by the experts at The New York Times.
This Italian meatball soup is a hearty and comforting dish that is perfect for a cozy night in. Made with juicy meatballs, tender vegetables, and flavorful Italian herbs and spices, this soup is a delicious twist on the classic chicken soup. Serve it with some crusty bread for a satisfying meal.
No beer can chicken is complete without a delicious sauce to drizzle over it. This Italian meatball sauce is the perfect accompaniment to your chicken, with its rich tomato base and flavorful blend of herbs and spices. Use it as a dipping sauce or pour it over your chicken for an extra burst of flavor.
Looking for the perfect Italian meatball recipe? Look no further! These meatballs are tender, juicy, and packed with flavor. Made with a blend of ground beef, pork, and Italian spices, these meatballs are perfect for topping your beer can chicken or serving as a side dish.
There are many recipes for Italian meatballs out there, but this one truly is the best. Made with a combination of beef and pork, these meatballs are moist and flavorful. The secret ingredient? A splash of red wine for an extra depth of flavor. Serve these meatballs alongside your beer can chicken for a truly delicious meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These easy Italian meatball sandwiches are perfect for a quick and tasty dinner. Simply place your beer can chicken between two slices of crusty bread, add some of your favorite Italian cheeses, top with some of our delicious meatballs, and enjoy! It's a simple and delicious meal that the whole family will love.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, this Italian meatball casserole is the perfect dish for you. Made with zucchini and cauliflower instead of pasta, and topped with flavorful meatballs and melted cheese, this casserole is a delicious and guilt-free option for enjoying your beer can chicken.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Don't have time to stand over the stove to make your soup? No problem! This slow cooker Italian meatball soup is the perfect solution. Simply toss all the ingredients into your slow cooker in the morning, and come home to a warm and delicious meal. The tender meatballs and flavorful broth will make this a family favorite.
There's nothing quite like a recipe passed down from generation to generation. This Italian meatball recipe is straight from Grandma's kitchen and is sure to become a family favorite. Made with a blend of ground beef and pork, these meatballs are moist, flavorful, and perfect for topping your beer can chicken.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a delicious and hearty dish that is perfect for feeding a crowd. Made with tender meatballs, pasta, and a flavorful tomato sauce, this dish is a delicious way to enjoy your beer can chicken leftovers. Simply toss everything together, top with some cheese, and bake until bubbly and golden.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This Italian meatball and tortellini soup is a delicious and filling meal that is perfect for a cold winter night. The tender meatballs and cheesy tortellini are paired with nutritious spinach and a flavorful broth. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Upgrade your classic meatball sandwich with this Italian twist. This sandwich is made with flavorful meatballs, gooey mozzarella cheese, and a tasty garlic aioli. Served on a crispy and chewy ciabatta roll, this sandwich is the perfect way to enjoy your beer can chicken leftovers.
If you're hosting a party or game day gathering, these Italian meatball sliders are the perfect appetizer. Made with mini meatballs, marinara sauce, and melty cheese, these sliders are a delicious and easy way to enjoy your beer can chicken in a bite-sized form.
For a more substantial meal, try these Italian meatball subs. Packed with flavorful meatballs, marinara sauce, and melted cheese, these subs are a classic and delicious way to enjoy your beer can chicken. Pair it with a side of fries for the ultimate comfort food meal.
If you're feeling adventurous, try making this giant Italian meatball. Made with a blend of ground beef, pork, and Italian spices, this giant meatball is sure to impress your dinner guests. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a fun and delicious twist on the classic calzone, try these Italian meatball calzones. Stuffed with meatballs, mozzarella cheese, and marinara sauce, these calzones are a delicious and convenient way to enjoy your beer can chicken. Simply bake until golden and crispy, and enjoy!
This Italian meatball casserole is a delicious and comforting dish that is perfect for a family dinner. Made with tender meatballs, pasta, and a flavorful tomato sauce, this casserole is a great way to use up your beer can chicken leftovers. Top it with some cheese and bake until bubbly and golden for a hearty and satisfying meal.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
If you love tortellini, then you're going to love this Italian meatball tortellini dish. Made with tender meatballs, cheesy tortellini, and a flavorful tomato sauce, this dish is a delicious and unique way to enjoy your beer can chicken. Serve it with a side salad for a complete and satisfying meal.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This easy Italian meatball soup is a simple and delicious way to enjoy your beer can chicken. Made with tender meatballs, vegetables, and flavorful Italian herbs and spices, this soup is a great option for a quick and tasty dinner. Serve it with some crusty bread for a complete and satisfying meal.
This Italian meatball sandwich is a classic and delicious way to enjoy your beer can chicken. Made with juicy meatballs, marinara sauce, and melted cheese, this sandwich is sure to satisfy your cravings. Serve it with a side of fries for the ultimate comfort food meal.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
If you're looking for a fun and tasty appetizer, try these Italian meatball dunkers. Made with bite-sized meatballs, marinara sauce, and mozzarella cheese, these dunkers are perfect for dipping and snacking. They're also a great way to use up your beer can chicken leftovers in a creative and delicious way.
The Importance of Quality Ingredients
Using Fresh and High-Quality Meat
One of the key elements to a delicious Italian meatball is using fresh and high-quality meat. The recipe recommended by The New York Times calls for a combination of ground beef, pork, and veal. This trio of meats provides a balance of flavors and textures, creating a rich and hearty meatball. It's important to choose lean meats to ensure the meatballs hold their shape and don't become too greasy. Freshingredients are key to creating a standout meatball that is full of flavor.
Adding in the Right Seasonings
In addition to quality meat, the right seasonings are crucial in creating a delicious Italian meatball. The New York Times recipe recommends a combination of garlic, parsley, oregano, and red pepper flakes. These flavorfulspices add depth and complexity to the meatballs, making them truly stand out. It's important to use fresh herbs and spices, as they will have a more pronounced flavor compared to dried versions.
The Secret to Tender Meatballs
Soaking Bread in Milk
One of the secrets to creating tender and moist meatballs is to soak bread in milk and add it to the meat mixture. This technique was shared by Italian chef, Lidia Bastianich, in The New York Times article. The bread adds moisture and helps bind the meat mixture, resulting in a tender and juicy meatball. Bread and milk may seem like an unconventional addition to meatballs, but it truly makes a difference in the final product.
Making the Perfect Meatball
Mixing and Rolling the Meatballs
Once all the ingredients are combined, it's time to mix and roll the meatballs. It's important not to overwork the meat mixture, as this can result in tough meatballs. Gently combine the ingredients and then roll them into evenly sized balls. The New York Times suggests using a medium-sizedicecreamscoop to ensure uniformity in size and shape.
Browning the Meatballs
To achieve a crispy and flavorful exterior, The New York Times recipe recommends browning the meatballs in a skillet before adding them to the sauce. This step not only adds another layer of flavor but also helps the meatballs hold their shape while cooking in the sauce.
In Conclusion
Creating the perfect Italian meatball is all about using quality ingredients and following the right techniques. With the help of The New York Times recipe, you can create authentic and delicious meatballs that will have your family and friends coming back for seconds. So why not give it a try and see for yourself the difference that quality ingredients and techniques can make in creating the perfect Italian meatball? Buonappetito!
