16 Italian Meatball Recipe Ny Times Prepare To Be Amazed!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, chances are you've had your fair share of meatballs. These flavorful, savory balls of ground meat are a staple in many Italian-American households, and for good reason. They are easy to make, versatile, and absolutely delicious. In this article, we'll take a closer look at a classic Italian meatball recipe from The New York Times that is sure to become a family favorite. So, roll up your sleeves and get ready to make some mouthwatering meatballs!
If you're craving a warm and comforting meal, look no further than this hearty Italian meatball soup. Made with tender meatballs, vegetables, and flavorful seasonings, it's the perfect dish for a chilly evening. Plus, it's easy to make and can be ready in under an hour.
The key to a delicious Italian meatball dish is a flavorful sauce, and this recipe delivers. Made with a blend of tomatoes, herbs, and spices, this sauce complements the meatballs perfectly. It's also versatile and can be used in other dishes like pasta or as a dipping sauce for appetizers.
This classic Italian meatball recipe is a must-try for any meat lover. Made with a combination of ground beef, pork, and flavorful seasonings, these meatballs are juicy, tender, and packed with flavor. Serve them over pasta, in a sandwich, or on their own for a delicious and satisfying meal.
Looking for the best Italian meatball recipe? Look no further! These meatballs are a crowd-pleaser and will have everyone asking for seconds. Made with a blend of ground beef, pork, and veal, and seasoned to perfection, these meatballs are the epitome of Italian comfort food.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Take your sandwich game to the next level with these easy Italian meatball sandwiches. Packed with juicy meatballs, melty cheese, and a flavorful sauce, these sandwiches are sure to be a hit with the whole family. Plus, they're easy to make and can be ready in just 30 minutes.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
Watching your carbs? This Italian meatball casserole is the perfect low-carb and keto-friendly option. Made with zucchini noodles, meatballs, and a delicious marinara sauce, it's a lighter and healthier take on a classic Italian dish. Plus, it's easy to make and can be prepared ahead of time for a quick and convenient meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Let your slow cooker do all the work with this delicious Italian meatball soup. Simply throw all the ingredients into the pot and let it cook for hours. When you come back, you'll have a flavorful and satisfying soup that's perfect for a busy weeknight or a lazy weekend.
Looking for a recipe that has been passed down through generations? Look no further than grandma's Italian meatball recipe. Made with love and packed with flavor, these meatballs are sure to bring back memories of family dinners and special occasions. Serve them with your favorite pasta or in a sandwich for a taste of nostalgia.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
If you're short on time but still want a delicious Italian meal, this easy meatball bake is the perfect solution. Simply toss together meatballs, pasta, and a flavorful sauce, and bake it all together for a cheesy and satisfying dish. It's comfort food at its finest.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This Italian meatball and tortellini soup is a hearty and satisfying meal that's perfect for a cold winter day. Packed with tender meatballs, cheese tortellini, and nutritious spinach, it's a complete meal in a bowl. Serve it with crusty bread for a complete and comforting meal.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Upgrade your sandwich game with this mouthwatering Italian meatball sandwich on garlic ciabatta bread. The combination of tender meatballs, flavorful sauce, and garlicky bread is a match made in heaven. It's the perfect meal for a game day or a casual dinner with friends.
These Italian meatball sliders are perfect for a party or a potluck. Made with mini meatballs, marinara sauce, and melty cheese, they're a crowd-pleasing appetizer that's easy to make. Plus, they're so cute and delicious, you won't be able to resist having more than one.
Why settle for a regular sub when you can have an Italian meatball sub? Packed with tender meatballs, a flavorful sauce, and topped with cheese, this sandwich is a flavor explosion in every bite. Plus, it's easy to make and can be customized with your favorite toppings.
If you want to impress your guests with a unique and delicious dish, this giant Italian meatball will do the trick. Made with a blend of ground beef, pork, and veal, and stuffed with mozzarella cheese, this massive meatball is a showstopper. Serve it with your favorite pasta or on its own for a memorable meal.
This Italian meatball casserole is a delicious and easy way to feed a crowd. Made with layers of pasta, meatballs, and a flavorful sauce, it's a hearty and satisfying dish that everyone will love. Plus, it can be prepared ahead of time and baked when you're ready to eat.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Put a twist on traditional calzones with these Italian meatball calzones. Filled with meatballs, cheese, and a savory sauce, these handheld pockets of deliciousness are perfect for a quick and easy dinner or a fun and tasty appetizer. Serve them with a side of marinara sauce for dipping.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
This Italian meatball tortellini recipe is a delicious and hearty meal that's perfect for any occasion. Made with tender meatballs, cheese tortellini, and a flavorful sauce, it's a complete and satisfying dish. Plus, it's easy to make and can be ready in under 30 minutes.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
If you're short on time but still want a flavorful and satisfying meal, this easy Italian meatball soup is the recipe for you. Made with store-bought meatballs, vegetables, and a delicious broth, it's a simple and delicious soup that can be ready in under 30 minutes. Serve it with crusty bread for a complete and comforting meal.
This classic Italian meatball sandwich is a crowd-pleaser and a must-try for any meat lover. Packed with tender meatballs, a flavorful sauce, and topped with cheese, it's a delicious and satisfying meal. Serve it with a side of fries or a salad for a complete and satisfying meal.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
Who says you can't play with your food? These Italian meatball dunkers are a fun and delicious way to enjoy meatballs. Made with mini meatballs, marinara sauce, and a side of garlic bread, it's a fun and tasty meal that's perfect for kids and adults alike.
The Ingredients
Gather your Supplies
Before you start making your meatballs, make sure you have all the necessary ingredients and equipment. For this recipe, you'll need ground beef, ground pork, garlic, eggs, breadcrumbs, milk, and parsley. You'll also need a large mixing bowl, a baking sheet, and some parchment paper.
Mixing it Up
Once you have all your ingredients ready, it's time to start making the meatballs. In a large mixing bowl, combine the ground beef and pork, using your hands to mix them together until well combined. Next, add in some minced garlic, beaten eggs, breadcrumbs, milk, and chopped parsley. These ingredients will not only add flavor but also help keep your meatballs moist and tender. Use your hands to mix everything together until it forms a uniform mixture.
Rolling and Baking
Forming the Meatballs
Now comes the fun part - forming the meatballs. Using your hands, roll the meat mixture into golf ball-sized balls. This recipe makes about 24 meatballs, so make sure to space them evenly on your baking sheet.
Baking in the Oven
Place the meatballs on a baking sheet lined with parchment paper and bake them in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes. Make sure to turn them over halfway through to ensure they cook evenly.
Serving and Enjoying
Once your meatballs are cooked, remove them from the oven and let them cool for a few minutes. Serve them hot with your favorite pasta and tomato sauce, or use them in a meatball sub or meatball slider for a delicious and satisfying meal.
In conclusion, this classic Italian meatball recipe from The New York Times is a must-try for any meatball lover. It's easy to make, uses simple ingredients, and yields delicious results. So next time you're craving some Italian comfort food, give this recipe a try and see for yourself just how delicious homemade meatballs can be.
