20 Italian Meatball Recipe No Cheese You Must Try Them!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you know that meatballs are a staple dish in many households. However, traditional Italian meatball recipes often call for cheese as one of the main ingredients. But what if you're lactose intolerant or simply not a fan of cheese? Fear not, because we have the perfect solution for you - an Italian meatball recipe without any cheese. Not only is it delicious, but it's also easy to make and perfect for those looking for a dairy-free option. Read on to discover how to make these mouth-watering Italian meatballs without any cheese!

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Grape Jelly Meatball

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For a versatile and flavorful sauce that goes well with any kind of meatball, try this Italian meatball sauce. Made with canned tomatoes, garlic, and Italian herbs, it's easy to make and adds a delicious kick to any dish.

Ingredients

Main ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup Parmesan cheese
  • 1/4 cup parsley, finely chopped
  • 1/4 cup onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil

Optional ingredients:

  • 1 cup marinara sauce
  • 1/4 cup fresh basil, chopped
  • 1/4 cup pine nuts

Instructions

  1. In a large bowl, mix together the ground beef and pork.
  2. In a separate bowl, soak the breadcrumbs in the milk until fully absorbed.
  3. Add the soaked breadcrumbs, eggs, Parmesan cheese, parsley, onion, garlic, salt, black pepper, and red pepper flakes to the meat mixture. Using your hands, mix all the ingredients together until well combined.
  4. Roll the mixture into small meatballs, about 1 inch in diameter.
  5. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 10 minutes, or until browned on all sides.
  6. If using, add the marinara sauce to the skillet and stir to coat the meatballs. Let them simmer for an additional 5 minutes.
  7. Remove from heat and sprinkle with fresh chopped basil and pine nuts, if desired.
  8. Serve hot and enjoy your delicious Italian meatballs without any cheese!

With this recipe, you won't even miss the cheese. The combination of the ground beef and pork, along with the breadcrumbs and other seasonings, creates a flavorful and moist meatball that doesn't need any additional dairy. However, if you are a cheese lover, feel free to add a sprinkle of Parmesan on top for an extra burst of flavor.

Why No Cheese?

Some may wonder, why make Italian meatballs without cheese? The truth is, not everyone enjoys the taste or can tolerate dairy products. This recipe allows for those with lactose intolerance or dairy allergies to still enjoy a classic Italian dish without any discomfort. Plus, it's a healthier option as it eliminates the added fat and calories from the cheese.

So next time you're craving Italian meatballs but want to skip the cheese, give this recipe a try. Your taste buds and stomach will thank you. Buon appetito!

20 italian meatball recipe no cheese You must try them!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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