17 Italian Meatball Recipe Nigella Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian meatballs are a classic and beloved dish that has been passed down through generations of families. The combination of tender, juicy meat and aromatic herbs and spices makes for a mouthwatering meal that is sure to please any palate. In this article, we will be sharing an authentic Italian meatball recipe from the renowned chef, Nigella Lawson. Her version of this traditional dish is simple, yet full of flavor, and is a must-try for anyone looking to add a taste of Italy to their dinner table.
Looking for a hearty and flavorful soup to warm you up on a chilly day? This Italian meatball soup is the perfect choice! Filled with tender meatballs, vegetables, and savory broth, it's a bowl of comfort in every bite. Plus, it's incredibly easy to make and can be on the table in less than an hour.
2of 20
Khobz Talian (Italian Bread)
Main Ingredients: Flour, Active Dry Yeast, Olive Oil, Sugar, Salt, Warm
No Italian meal is complete without a side of bread, and this Khobz Talian is a must-try recipe. Soft and fluffy on the inside with a crispy crust, this bread is perfect for soaking up all the delicious flavors of your main dish. Don't be intimidated by the idea of making bread from scratch – this recipe is simple and yields impressive results.
The key to any good Italian meatball dish is the sauce. This recipe for Italian meatball sauce is a family favorite, passed down for generations. With a rich and robust flavor, it's the perfect complement to any type of meatball – whether you prefer beef, pork, or even vegetarian. Make a big batch and freeze for future meals!
Let's get down to the star of the show – the Italian meatball! This classic recipe is a crowd-pleaser, and for good reason. Made with a combination of ground beef and pork, breadcrumbs, and flavorful herbs and spices, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta, on a sandwich, or enjoy them on their own.
If you're on the hunt for the best Italian meatball recipe, look no further. These meatballs are a game changer – they're moist, tender, and have just the right amount of seasoning. The secret to their amazing flavor? A combination of ground beef, pork, and veal. Trust us, these meatballs will become a staple in your household.
6of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
While we're on the topic of bread, let's switch gears to Indian cuisine with this homemade naan bread recipe. Soft and chewy, this bread is perfect for scooping up flavorful curries and chutneys. Plus, it's surprisingly easy to make at home and will impress your family and friends at your next dinner party.
7of 20
Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're looking for a quick and easy meal, these Italian meatball sandwiches are the way to go. Simply heat up your favorite meatballs and marinara sauce, layer them on a hoagie roll, and top with melted mozzarella cheese. It's a delicious and filling meal that can be on the table in under 30 minutes.
8of 20
Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
Trying to stick to a keto or low carb diet? You don't have to give up your favorite Italian meatballs with this recipe for a keto-friendly casserole. Layered with meatballs, marinara sauce, and plenty of cheese, it's a satisfying and indulgent meal that won't derail your healthy eating goals.
Looking for a taste of nostalgia? This recipe for Grandma's Italian meatballs will transport you back to your childhood. Passed down from generation to generation, these meatballs are made with love and are sure to become a new family favorite. Serve them with your favorite pasta and sauce for a comforting and delicious meal.
10of 20
Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Don't have time to stand over a hot stove? Let your slow cooker do the work with this recipe for Italian meatball soup. Simply throw in your meatballs, vegetables, and broth, and let it simmer on low for hours. The result is a flavorful and comforting soup that will warm you up from the inside out.
11of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This recipe for Aloo Curry, also known as Indian potato curry, is a delicious and vegetarian-friendly option for dinner. Tender potatoes are cooked in a flavorful sauce made with coconut milk and spices, creating a dish that is both creamy and spicy. Serve it over rice for a complete and satisfying meal.
12of 20
Fluffy Zucchini Bread
Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
Zucchini bread may not be the first thing that comes to mind when you think of Italian cuisine, but this recipe is too good not to include. Moist and fluffy, this bread is packed with grated zucchini, cinnamon, and nutmeg, creating a delicious and slightly sweet loaf that's perfect for breakfast or a midday snack.
13of 20
Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
Looking for a fun twist on traditional Italian meatballs? This recipe for an easy Italian meatball bake is a crowd-pleaser. Instead of serving meatballs on top of pasta, they're mixed with pasta and baked with plenty of cheese. It's a comforting and hearty meal that's perfect for a busy weeknight.
14of 20
Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
Another Indian dish that's worth trying is this recipe for chicken korma. Tender pieces of chicken are cooked in a creamy and flavorful sauce made with yogurt, spices, and cashews. It's a delicious and indulgent meal that's sure to impress your tastebuds.
15of 20
Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
If you're in the mood for something a little different, try these chicken empanadas. Filled with a flavorful mixture of chicken, peppers, onions, and spices, these handheld pastries are perfect for a quick and tasty meal. Serve with your favorite dipping sauces for an extra kick of flavor.
16of 20
Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Why choose between meatballs and tortellini when you can have both in one delicious soup? This recipe for Italian meatball and tortellini soup with spinach is a hearty and comforting meal that's perfect for a chilly evening. Plus, the addition of spinach adds some extra nutrients to the dish.
17of 20
Cheese Naan
Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
If you loved the homemade naan bread earlier on this list, you have to try this cheese naan recipe. Filled with gooey cheese, it's the perfect accompaniment to any Indian meal. Plus, it's a fun and delicious way to switch up your bread game.
18of 20
Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Another twist on the classic Italian meatball sandwich, this recipe uses garlic ciabatta bread for an extra punch of flavor. The garlic adds a delicious kick to the already flavorful meatballs and marinara sauce. It's a simple and delicious meal that will leave your taste buds dancing.
Hosting a party or game night? These Italian meatball sliders are the perfect appetizer or snack to serve to your guests. Small and bite-sized, they're easy to eat and packed with flavor. Plus, they're a great way to use up any leftover meatballs you may have.
20of 20
Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Finally, this recipe for Indian cabbage is a tasty and healthy side dish that pairs well with any of the other recipes on this list. Cabbage is cooked in a flavorful sauce made with tomatoes, ginger, and spices, creating a dish that is both nutritious and delicious. Give it a try next time you're looking for a new vegetarian option.
Ingredients:
• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
Instructions:
To begin, preheat your oven to 375 degrees F (190 degrees C). In a large bowl, mix together the ground beef and pork until well combined. Next, add in the breadcrumbs, Parmesan cheese, parsley, garlic, onion, and eggs. Season with salt and pepper and mix until all ingredients are evenly distributed throughout the meat mixture.
Using your hands, roll the mixture into 1 1/2 inch meatballs and place them onto a greased baking sheet. Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
Serve the meatballs over your choice of pasta and top with your favorite marinara sauce. You can also enjoy them as a delicious appetizer with toothpicks or in a meatball sub. These authentic Italian meatballs are sure to be a hit with your family and friends, and will transport you to the streets of Italy with every bite.
Why Nigella's Recipe Stands Out:
There are countless versions of Italian meatball recipes out there, but Nigella's stands out for a few reasons. Firstly, the combination of ground beef and pork adds a depth of flavor and richness to the meatballs. Secondly, the addition of breadcrumbs and Parmesan cheese helps to keep the meatballs moist and tender. And finally, the use of fresh parsley, garlic, and onion adds an aromatic element that elevates the overall taste of the dish.
So next time you're craving a taste of Italy, give this Italian meatball recipe from Nigella a try. Your taste buds will thank you.
