19 Italian Meatball Recipe Made With Bread Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful dish that will transport you to the streets of Italy, then this Italian meatball recipe made with bread is for you. These melt-in-your-mouth meatballs, made with a blend of savory herbs and spices, are elevated to the next level by the addition of bread. Not only does it add a unique texture and depth of flavor, but it also ensures that the meatballs stay juicy and tender. So, roll up your sleeves and get ready to make the perfect meatball with this easy and authentic recipe.
Warm up on a chilly night with this hearty Italian Meatball Soup. Tender meatballs, vegetables, and Italian spices simmered in a flavorful broth make for a comforting and delicious meal. Serve with crusty bread for a complete and satisfying dinner.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Pancetta, Ground
Take your sandwich game to the next level with this Cheesy Italian Meatball Sandwich. Tender meatballs smothered in marinara sauce and melted mozzarella cheese are sandwiched between two slices of crusty bread. It's the perfect combination of gooey, savory, and delicious.
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Hearty Italian Meatball Stew
Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
Looking for a hearty and filling meal? Look no further than this Hearty Italian Meatball Stew. Loaded with vegetables, tender meatballs, and Italian herbs, this stew is a comforting and satisfying dish that will warm you up from the inside out.
Searching for the best Italian meatball recipe? Look no further. These meatballs are a perfect blend of ground beef, pork, and Italian seasonings, making them incredibly flavorful and tender. Serve them with your favorite pasta and sauce for the ultimate Italian meal.
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Gluten Free Italian Meatball Sliders
Main Ingredients: Bread, Water, Dairy Free Butter, Garlic, Garlic Powder
These Gluten Free Italian Meatball Sliders are perfect for game day or a party appetizer. Juicy meatballs, tangy marinara sauce, and melted mozzarella cheese are sandwiched between two soft gluten-free buns for a bite-sized treat that everyone will love.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Satisfy your craving for Italian food with this mouthwatering Italian Meatball Sandwich on Garlic Ciabatta bread. The garlic and herb-infused ciabatta roll adds an extra layer of flavor to an already delicious sandwich. Perfect for a quick and easy lunch or dinner.
These Italian Meatball Subs are a classic favorite for a reason. Tender meatballs, tangy marinara sauce, and melted provolone cheese are piled high on a soft sub roll for a sandwich that is sure to please. Add some sautéed peppers and onions for even more flavor and texture.
If you're looking for a quick and easy dinner option, these Italian Meatball Sandwiches are the way to go. Ready in under 30 minutes, these sandwiches are loaded with meatballs, marinara sauce, and melted mozzarella cheese. Serve with a side salad for a complete meal.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
Take your burger game to the next level with this Italian Meatball Burger. A juicy beef and pork patty seasoned with Italian herbs and spices is topped with marinara sauce and melted mozzarella cheese for a unique and delicious twist on a classic burger.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
Who says you can't have meatballs on pizza? This Italian Meatball Pizza is loaded with tender meatballs, tangy marinara sauce, and gooey mozzarella cheese. Customize it with your favorite toppings for a pizza that will satisfy all your Italian food cravings.
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Cheesy Italian Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Butter, Olive Oil, Dried Parsley
These Cheesy Italian Meatball Sliders are perfect for feeding a crowd. Tender meatballs, marinara sauce, and melted mozzarella cheese are sandwiched between soft dinner rolls and baked to perfection. Perfect for game day or a party appetizer.
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Spicy Italian Meatball Sandwiches
Main Ingredients: Ground Meat, Large Egg, Whole Milk, Breadcrumbs
If you like a little kick in your food, these Spicy Italian Meatball Sandwiches are for you. Tender meatballs seasoned with Italian spices and hot pepper flakes are topped with a spicy marinara sauce and melted provolone cheese for a sandwich that packs a punch.
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Stuffed Italian Meatball Mini Meatloaves
Main Ingredients: Gluten Free White Bread, Onion, Freshly Grated Parmesan
Tired of the same old meatloaf? Try these Stuffed Italian Meatball Mini Meatloaves for a fun twist on a classic dish. Seasoned ground beef and pork is stuffed with mozzarella cheese and marinara sauce for a flavorful and cheesy surprise in every bite.
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Easy Cheesy Italian Meatball Chalupas
Main Ingredients: Lean Ground Beef, Dry Breadcrumbs, Grated Parmesan
These Easy Cheesy Italian Meatball Chalupas are a fun and delicious twist on traditional Mexican chalupas. Crispy tortillas are filled with tender meatballs, marinara sauce, and melted cheese for a fusion dish that is sure to be a hit.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Carrots, Small Onion, Celery Stalks, Medium Potatoes
Let your slow cooker do the work with this easy Slow Cooker Italian Meatball Soup. Simply throw all the ingredients in the crockpot and let it simmer all day for a flavorful and hearty soup that is perfect for a busy weeknight dinner.
No meal is complete without a delicious sauce, and this Italian Meatball Sauce is no exception. Made with a blend of tomatoes, herbs, and spices, this sauce is the perfect accompaniment to any meatball dish. Serve over pasta or use it as a dipping sauce for meatball sliders.
This recipe for Italian Meatballs is a must-have for any home cook. Made with a blend of beef, pork, breadcrumbs, and Italian seasoning, these meatballs are tender, flavorful, and versatile. Serve them with your favorite sauce, on a sandwich, or on their own as a delicious appetizer.
If you're looking for a quick and easy dinner option, these Italian Meatballs are the way to go. Ready in under 30 minutes, these meatballs are loaded with flavor from Italian herbs and spices. Serve them with your favorite pasta and sauce for a classic and satisfying meal.
This Italian Sandwich is a perfect lunch option for those who love the flavors of Italy. Salami, pepperoni, and ham are layered with provolone cheese, lettuce, tomato, and Italian dressing on a crusty baguette for a sandwich that is packed with flavor.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
No Italian meal is complete without a side of bread, and this Classic Italian Bread from Bread Illustrated is a must-try. With a crispy crust and soft, fluffy interior, this bread is perfect for soaking up sauces and making sandwiches. Serve it alongside your favorite Italian dishes for a complete and delicious meal.
Why Add Bread?
When it comes to making the perfect meatball, many people turn to breadcrumbs as a binding agent. However, using bread instead of breadcrumbs not only saves you time and money, but it also adds a richer and more complex flavor to the dish. By soaking the bread in milk, it becomes soft and moist, which helps keep the meatballs from drying out during cooking. This method has been used in traditional Italian cooking for centuries and is a secret tip for creating the juiciest meatballs.
Types of Bread to Use
While any type of bread can be used in this recipe, it's important to choose the right kind to achieve the best results. Italian bread, such as ciabatta or focaccia, is a great choice as it adds an authentic touch to the dish. If you prefer a heartier texture, you can use whole wheat bread or even pumpernickel bread for a deeper, earthier flavor. You can also experiment with different types of bread to find the perfect combination for your taste buds.
The Perfect Bread-to-Meat Ratio
Using bread in your meatballs can be a game-changer, but it's important to get the ratio right. While too little bread can result in dry and crumbly meatballs, too much bread can make them overly soft and mushy. A good rule of thumb is to use about 1-2 slices of bread for every pound of meat. You can also adjust the amount of bread depending on the type of meat you're using. For leaner meats, such as turkey or chicken, you may want to use a bit more bread to keep the meatballs from becoming too dry.
Now that you know the secret to making the perfect Italian meatballs with bread, it's time to put it into practice. Follow this recipe and impress your family and friends with your delicious and authentic Italian meatballs. And who knows, maybe you'll start a new trend in your circle of home cooks. Buon appetito!
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