17 Italian Meatball Recipe Lidia Bastianich Dive Into Deliciousness!
Published on: Mar 15, 2024
Lidia Bastianich is a renowned chef and restaurateur who has been sharing her love for Italian cuisine with the world for decades. Her recipes are cherished for their simplicity and authenticity, and her Italian meatball recipe is no exception. These flavorful meatballs are a staple in Italian households and are sure to become a family favorite in your home as well. So, let's dive into the recipe and learn how to make these delicious meatballs like a true Italian chef.
If you're a fan of Italian flavors, then you'll love this hearty and comforting Italian meatball soup. Made with juicy meatballs, tender vegetables, and a flavorful broth, this soup is perfect for a cozy night in. Serve it with some crusty bread and enjoy a warm and satisfying meal.
No meatball dish is complete without a delicious sauce to top it off. This Italian meatball sauce is a game changer with its rich and tangy flavors. Whether you're using it on pasta, sandwiches, or as a dipping sauce, this sauce will add an authentic Italian touch to any dish.
Get ready to make the best Italian meatballs you've ever tasted! This recipe uses a blend of ground beef and pork, along with the perfect combination of herbs and spices, to create tender and flavorful meatballs. Serve them on their own as an appetizer or add them to your favorite Italian dishes.
This recipe lives up to its name as the best Italian meatball recipe. These meatballs are baked to perfection and then simmered in a rich tomato sauce until they are juicy and tender. Serve them over spaghetti for a classic and delicious meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Looking for a quick and easy meal? These Italian meatball sandwiches are the perfect solution. Simply pile some juicy meatballs onto a soft roll and top it with your favorite Italian fixings, like marinara sauce, mozzarella cheese, and pepperoni. It's like a pizza in sandwich form!
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
For those following a keto or low carb diet, this Italian meatball casserole is a must-try. It's packed with all the flavors of a traditional Italian meatball dish, but without the carbs. This dish is also great for meal prepping and can be enjoyed for lunch or dinner throughout the week.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Let your slow cooker do all the work with this flavorful and comforting Italian meatball soup. Just toss in some meatballs, vegetables, and broth, and let it cook on low for a few hours. The result is a delicious and satisfying soup that's perfect for busy weeknights.
There's nothing quite like a homemade Italian meatball, especially one passed down from your grandmother. This recipe is a family favorite and uses a blend of ground beef, pork, and veal for the perfect texture and flavor. Serve them with your favorite pasta and sauce for a taste of nostalgia.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This Italian meatball bake is a great option for feeding a crowd or for a cozy family dinner. It's made with layers of meatballs, pasta, sauce, and cheese, and then baked until golden and bubbly. It's a simple yet delicious twist on a classic Italian dish.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Get your greens in with this Italian meatball and tortellini soup with spinach. It's loaded with hearty meatballs, cheesy tortellini, and nutrient-packed spinach for a well-rounded and flavorful meal. Serve it with some crusty bread for dipping and you have a complete and satisfying dinner.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your Italian meatball sandwiches to the next level with this recipe using garlic ciabatta bread. The garlic adds an extra layer of flavor to the already delicious sandwich, making it a must-try for any garlic lovers. Serve it with a side of marinara sauce for dipping and you have a winning combination.
Sliders are always a hit at parties and these Italian meatball sliders are no exception. They are packed with flavor and perfect for sharing with a crowd. Plus, they are easy to make and can be prepared ahead of time, making them a stress-free option for any gathering.
For a classic Italian meatball experience, you can't go wrong with these delicious meatball subs. They are loaded with juicy meatballs, tangy marinara sauce, and melted mozzarella cheese for the ultimate comfort food. Serve them with a side of chips or a salad for a complete meal.
Take your meatball game to the next level with this giant Italian meatball. Made with a combination of ground beef, pork, and veal, this meatball is big enough to share with the whole family. Serve it with your favorite pasta and sauce for a fun and delicious twist on a classic dish.
This Italian meatball casserole is a game changer. It's filled with layers of meatballs, pasta, sauce, and cheese, making it a hearty and flavorful meal. It's also a great option for meal prepping and can be enjoyed for lunch or dinner throughout the week.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Put a twist on your traditional meatball dishes with these Italian meatball calzones. These handheld pockets of deliciousness are filled with meatballs, cheese, and your favorite Italian toppings, making them the perfect on-the-go meal. They are also great for parties or a fun family dinner.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
For a hearty and filling meal, you can't go wrong with this Italian meatball tortellini. It's loaded with cheesy tortellini, juicy meatballs, and a flavorful tomato sauce for a delicious and satisfying dish. Serve it with a side of garlic bread for the ultimate Italian feast.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This easy Italian meatball soup is a great option for a quick and delicious meal. It's made with simple ingredients but packs a ton of flavor, making it perfect for busy weeknights. Serve it with some crusty bread for dipping and you have a complete and satisfying dinner.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
These Italian meatball dunkers are a fun and tasty twist on traditional meatballs. They are made with a combination of ground beef and pork and are coated in a crispy breadcrumb coating for a crave-worthy appetizer or snack. Serve them with your favorite dipping sauce for a fun and delicious meal.
Impress your family and friends with these Italian meatball hoagie braids. They are made with flaky crescent roll dough, filled with meatballs and cheese, and then braided for a beautiful and delicious presentation. Serve them with a side of marinara sauce for dipping and you have a crowd-pleasing meal.
The Secret to Perfect Italian Meatballs
Ingredients:
To make the perfect Italian meatballs, you will need ground beef, ground pork, bread crumbs, onion, garlic, parmesan cheese, eggs, fresh parsley, salt, pepper, and olive oil. These simple ingredients are what give these meatballs their delicious flavor and texture.
Preparation:
Start by combining the ground beef and pork in a large mixing bowl. Next, add the breadcrumbs, grated onion, minced garlic, grated parmesan cheese, chopped parsley, salt, and pepper to the meat mixture. Using your hands, gently mix all the ingredients together until well combined.
Rolling the Meatballs:
To create evenly sized meatballs, use a small ice cream scoop or a spoon to portion out the meat mixture. Roll each portion into a ball, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
Cooking:
In a large skillet, heat olive oil over medium-high heat. Once hot, add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 3-4 minutes on each side, until they are browned and cooked through.
Serving:
Once the meatballs are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve these delicious meatballs with your favorite pasta and marinara sauce for a classic Italian meal. You can also add them to a sub sandwich or enjoy them on their own as a tasty appetizer.
In conclusion, this Italian meatball recipe by Lidia Bastianich is a must-try for any Italian food lover. With its simple ingredients and easy preparation, you can enjoy these flavorful meatballs in no time. So, next time you are craving some authentic Italian cuisine, give this recipe a try and impress your friends and family with your cooking skills. Buon appetito!
