17 Italian Meatball Recipe Lidia Prepare To Be Amazed!

Published on: Mar 15, 2024

Lidia Bastianich is a renowned Italian-American celebrity chef, television host, author, and restaurateur. She is best known for her delicious and authentic Italian recipes, and her meatball recipe is no exception. In this article, we will dive into the world of Italian cuisine and learn how to make Lidia's famous meatballs. So, get your apron on and let's get cooking!

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Slow Cooker Italian Meatball Soup

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Italian Meatball Tortellini

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Italian Meatball Dunkers

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Ingredients for Lidia's Italian Meatball Recipe

Gather the following ingredients to make approximately 12 meatballs:

  • 1 pound of ground beef
  • 1/2 pound of ground pork
  • 1/2 pound of ground veal
  • 1/4 cup of breadcrumbs
  • 1/4 cup of grated Parmigiano-Reggiano cheese
  • 1/4 cup of chopped parsley
  • 2 cloves of garlic, minced
  • 1 egg, lightly beaten
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Extra-virgin olive oil for frying

Instructions:

  1. In a large mixing bowl, combine the ground beef, pork, veal, breadcrumbs, Parmigiano-Reggiano cheese, parsley, garlic, egg, milk, salt, and black pepper. Use your hands to mix the ingredients together until well combined.
  2. Divide the mixture into 12 equal portions and gently roll each portion into a round ball.
  3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the meatballs into the skillet, leaving some space between each meatball.
  4. Cook the meatballs for about 5 minutes on each side, until they are golden brown and crispy on the outside.
  5. Once the meatballs are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  6. Serve the meatballs with your favorite pasta and sauce, or use them to make a delicious meatball sub sandwich.

The Secret to Perfect Italian Meatballs

Lidia's meatball recipe is simple yet flavorful, and the secret to its perfection lies in the combination of different types of ground meat. The mixture of beef, pork, and veal creates a well-balanced and rich flavor that will leave your taste buds wanting more. Another important aspect of making perfect meatballs is to ensure that the mixture is well combined. Using your hands is the best way to achieve this as it allows you to feel the consistency of the mixture and make sure all the ingredients are evenly distributed.

Make it Your Own

While Lidia's recipe is delicious as is, you can always add your own twist to make it even more personalized. Consider adding some Italian seasoning or red pepper flakes for some extra flavor, or experiment with different types of cheese for a unique taste. So next time you're in the mood for some authentic Italian meatballs, give Lidia's recipe a try. With its simple ingredients and easy instructions, you'll have a mouthwatering dish in no time. Buon appetito!
17 italian meatball recipe lidia Prepare to be amazed!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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