19 Italian Meatball Recipe Ingredients They're Simply Irresistible!

Published on: Mar 17, 2024

When it comes to Italian cuisine, meatballs are a staple and beloved dish. These delicious balls of seasoned ground beef are often served with pasta, on a sandwich, or on their own as a main course. While Italian meatball recipes can vary from region to region and family to family, there are some key ingredients that are essential for creating the perfect meatball. In this article, we will take a closer look at these ingredients and how they come together to create the perfect Italian meatball.

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These Italian meatballs are packed with flavor and are perfect for adding to soups, sauces, or serving as a main dish. Made with a blend of ground beef, pork, and breadcrumbs, they are tender, juicy, and full of Italian spices that will leave your taste buds singing.
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If you're looking for the best Italian meatball recipe, look no further. These meatballs are perfectly seasoned and have just the right amount of breadcrumbs to hold them together without being too dense. Serve them with your favorite pasta or in a sub for a delicious meal.
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Easy Italian Meatball Sandwiches

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Slow Cooker Italian Meatball Soup

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Let your slow cooker do all the work with this Italian meatball soup. Simply add all the ingredients to your slow cooker and let it simmer all day for a delicious and comforting meal. The longer it cooks, the more flavorful it becomes.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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Easy Italian Meatball Bake

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Italian Meatball and Tortellini Soup with Spinach

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This hearty Italian meatball and tortellini soup is packed with flavor and nutrition. With tender meatballs, cheese-filled tortellini, and fresh spinach, it's a complete meal in a bowl. Serve with some crusty bread for a satisfying and comforting meal.
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Italian Meatball Sandwich on Garlic Ciabatta

Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
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Italian Meatball Calzones

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These Italian meatball calzones are a fun and delicious way to enjoy your favorite meatballs. The meatballs are stuffed inside a pizza dough pocket and baked until golden and crispy. Serve with a side of marinara sauce for dipping.
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Italian Meatball Tortellini

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Italian Meatball Dunkers

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These Italian meatball dunkers are a fun and delicious appetizer that will be a hit at any party. The meatballs are skewered on a stick and served with a side of marinara sauce for dipping. They are perfect for snacking on while watching the game or enjoying with friends.
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Italian Meatball Appetizers

Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
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These Italian meatball appetizers are perfect for serving at any gathering or party. Made with mini meatballs, they are the perfect bite-sized snack that is full of flavor. Serve with some toothpicks for easy eating and watch them disappear in no time.

The Meat

Ground beef

The main ingredient in any meatball recipe is of course, the meat. Most traditional Italian recipes call for a combination of ground beef and pork, but you can also use just ground beef if you prefer. When selecting your beef, it's important to choose a cut that has a good amount of fat, such as ground chuck or ground sirloin. This will ensure that your meatballs are juicy and full of flavor.

Breadcrumbs

In addition to the meat, breadcrumbs are often used in Italian meatball recipes. These help to bind the meat together and also add texture to the final product. You can use store-bought breadcrumbs, but for an extra flavorful touch, try making your own by toasting some stale bread and grinding it up in a food processor.

The Flavors

Onion and Garlic

No Italian meatball recipe is complete without some aromatics. Onion and garlic are often used to add a depth of flavor to the meatballs. These can be finely chopped or grated and added to the meat mixture before shaping into balls.

Cheese

Cheese is another key ingredient in Italian meatball recipes. While Parmesan cheese is the most commonly used, you can also try other types such as Pecorino Romano or a mix of both. The cheese not only adds flavor but also helps to keep the meatballs moist and tender.

The Binders

Egg

Egg is often used as a binder in meatball recipes to help hold everything together. Be sure to beat the egg before adding it to the meat mixture to ensure it is evenly distributed.

Milk

Some Italian meatball recipes also call for a splash of milk. This helps to keep the meatballs moist and adds a subtle creaminess to the flavor.

In Conclusion

While these are the key ingredients in most Italian meatball recipes, there are many variations and additions you can make to suit your personal taste. Some recipes may also call for herbs such as parsley or oregano, or a splash of red wine. The beauty of Italian cuisine is that it encourages experimentation, so don't be afraid to customize the recipe to make it your own. Now that you know the essential ingredients for a delicious Italian meatball, it's time to get cooking!
19 italian meatball recipe ingredients They're simply irresistible!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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