15 Italian Meatball Recipe In The Oven Deliciousness Awaits You!

Published on: Mar 17, 2024

There's no denying that Italian cuisine is a favorite among food lovers all over the world. One of the most beloved dishes that has stood the test of time is the classic Italian meatball. These delicious balls of meat are savory, flavorful, and can be served in a variety of ways, making them a versatile dish that is perfect for any occasion. While many recipes call for frying the meatballs, using the oven to cook them is a healthier and easier alternative. In this article, we'll share a professional and well-organized introduction to making the perfect Italian meatball recipe in the oven. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish.

Jump to Recipe
Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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Italian meatball soup is a hearty and delicious dish that is perfect for chilly nights. Made with juicy, flavorful meatballs, hearty vegetables, and a savory broth, this soup is a crowd-pleaser that is sure to become a family favorite. Whether you serve it as a main course or as a starter, this soup is sure to warm you up and leave you feeling satisfied. Here are 20 delicious variations of this classic Italian dish that you have to try.
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Italian Meatball Calzones

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Looking for a fun and tasty twist on traditional meatballs? Look no further than Italian meatball calzones. These handheld pockets of goodness are filled with juicy meatballs, gooey cheese, and your favorite pizza toppings. Serve them as a quick and easy weeknight dinner or as a delicious appetizer for your next party. No matter how you enjoy them, these calzones are sure to be a hit with your family and friends.
3 of 20

Italian Meatball Tortellini

Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
If you love tortellini and meatballs, why not combine the two for an unforgettable meal? Italian meatball tortellini is a delicious dish that brings together the best of both worlds. Tender tortellini, flavorful meatballs, and a rich tomato sauce come together to create a dish that is both comforting and delicious. Whether you make it from scratch or use store-bought ingredients, this dish is sure to impress.
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On busy weeknights, it can be a challenge to come up with a quick and easy dinner that the whole family will love. That's where frozen Italian meatball soup comes in. This hearty soup is made with frozen meatballs, vegetables, and broth, making it a convenient and delicious option for those nights when you don't have a lot of time to cook. Simply heat it up and serve with some crusty bread for a satisfying meal.
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INSTANT POT ITALIAN MEATBALL SOUP

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If you're a fan of the Instant Pot, you'll love this quick and easy recipe for Italian meatball soup. With the help of your trusty pressure cooker, you can have a delicious and comforting meal on the table in no time. This soup is made with juicy meatballs, vegetables, and a savory broth that is sure to warm you up from the inside out. It's the perfect dish for those busy weeknights when you need dinner in a hurry.
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Paleo Italian Meatball Soup (crock pot)

Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
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Following a paleo diet doesn't mean you have to give up your favorite Italian dishes. This paleo Italian meatball soup is a delicious and healthy option that is perfect for those following a grain-free lifestyle. Made in the slow cooker, this soup is filled with juicy meatballs, fresh vegetables, and a flavorful broth that is sure to satisfy your cravings for Italian comfort food.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Who doesn't love a good meatball sandwich? This recipe for easy Italian meatball sandwiches is a crowd-pleaser that is perfect for parties or game day. With juicy meatballs, marinara sauce, and melty cheese, these sandwiches are sure to be a hit with your family and friends. Plus, they're easy to make and can be customized with your favorite toppings.
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Slow Cooker Italian Meatball Soup

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If you love the convenience of slow cooker meals, you'll want to add this recipe for slow cooker Italian meatball soup to your rotation. Simply throw all the ingredients into your crock pot and let it do the work for you. The result is a rich and flavorful soup that is perfect for cold winter nights. Serve it with a side of crusty bread for a complete and satisfying meal.
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1 Dish Italian Meatball and Cheese Pizza Bake with...

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When you're craving pizza but don't want to go through the hassle of making dough, this one-dish Italian meatball and cheese pizza bake is the perfect solution. Made with pre-made pizza crust, meatballs, cheese, and your favorite pizza toppings, this dish is a cheesy and delicious way to satisfy your pizza cravings. Plus, it all comes together in one dish, making clean-up a breeze.
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Easy Italian Meatball Bake

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Looking for a simple and delicious weeknight dinner idea? This easy Italian meatball bake is the perfect option. With just a few ingredients, you can have a flavorful and comforting meal on the table in no time. Simply combine meatballs, pasta sauce, and cheese in a baking dish and bake until hot and bubbly. Serve with a side of pasta or a green salad for a well-rounded meal.
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Italian wedding soup, also known as Italian wedding meatball soup, is a classic dish that is often served at Italian weddings. Made with flavorful meatballs, vegetables, and pasta, this soup is a hearty and satisfying meal that is perfect for any occasion. Whether you're getting married or just looking for a comforting and delicious soup, this recipe is sure to please.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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If you prefer your meatballs on the crispy side, you'll love this recipe for baked Italian meatballs. Made with a combination of ground beef and pork, these meatballs are packed with flavor and baked until golden brown. Serve them with your favorite pasta and sauce for a classic Italian meal that is sure to please.
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Sliders are always a crowd-pleaser, and these Italian meatball sliders are no exception. Made with juicy meatballs, marinara sauce, and melted cheese, these mini sandwiches are perfect for parties or game day. They're also a great way to use up leftover meatballs from a previous meal. Serve them with some chips or a side salad for a delicious and easy meal.
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Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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If you're a fan of quick and easy meals, you'll want to add this recipe for easy Italian meatball soup to your repertoire. Made with just a few ingredients, this soup is ready in under 30 minutes, making it perfect for those busy weeknights. Serve it with a side of garlic bread or a green salad for a complete and satisfying meal.
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Italian Meatball Pizza

Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
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Why choose between meatball subs and pizza when you can combine the two? This recipe for Italian meatball pizza is a delicious and unique twist on traditional pizza. Made with meatballs, sauce, and cheese, this pizza is sure to be a hit with your family and friends. You can even customize it with your favorite toppings for a pizza that is truly your own.
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Italian Meatball Stromboli

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Stromboli is a popular Italian dish that is similar to a calzone but is typically rolled instead of folded. This recipe for Italian meatball stromboli is a delicious and fun way to enjoy all the flavors of a traditional meatball sub in a portable and easy-to-eat form. Simply roll up meatballs, sauce, and cheese in pizza dough and bake until golden brown. Serve with a side of marinara sauce for dipping.
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Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
If you're looking for a fun and tasty appetizer for your next party, these Italian meatball bites are a great option. Made with mini meatballs, cheese, and your favorite pizza toppings, these bite-sized snacks are sure to be a hit with your guests. Plus, they're easy to make and can be customized with whatever toppings you like.
A classic Italian meatball sub is hard to beat. Made with juicy meatballs, marinara sauce, and melted cheese, this sandwich is a favorite for many. It's also a great way to use up leftover meatballs from a previous meal. Serve with a side of chips or a salad for a delicious and satisfying meal.
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Italian Meatball-Stuffed Crescent Ring

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Looking for a unique and impressive dish to serve at your next gathering? This Italian meatball-stuffed crescent ring is sure to wow your guests. Made with crescent roll dough, meatballs, and cheese, this dish is easy to make and is perfect for feeding a crowd. Plus, it looks as good as it tastes.
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Cheesy Italian Meatball Subs with No Knead Sandwich...

Main Ingredients: Milk, White Bread, Ground Beef, Ground Pork, Ground
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If you love the flavor of a classic Italian meatball sub but don't want to go through the hassle of making your own dough, this recipe for cheesy Italian meatball subs with no-knead sandwich rolls is the perfect solution. The rolls are easy to make and are packed with flavor, making them the perfect vessel for your meatballs, sauce, and cheese. Serve these subs at your next party or for a fun and easy weeknight dinner.

Ingredients for the Perfect Italian Meatball

Bold and juicy meat

The key to any good meatball is using the right kind of meat. For this recipe, we recommend using a combination of ground beef and ground pork for the best flavor and texture. Make sure to use good quality meat for the best results.

Fresh herbs and spices

The secret to making your meatballs burst with flavor is by using a combination of fresh herbs and spices. Italian herbs such as basil, oregano, and parsley are a must for that authentic Italian taste. You can also add a pinch of red pepper flakes for a little kick.

Binding ingredients

To hold your meatballs together and give them the perfect texture, you'll need some breadcrumbs and parmesan cheese. These ingredients will also add a delicious crunch to your meatballs.

Eggs and milk

To keep your meatballs moist and prevent them from becoming too dry, you'll need to add some eggs and milk to the mixture. These ingredients also help to bind everything together.

Olive oil

To give your meatballs a beautiful golden crust, you'll need to brush them with some olive oil before baking them in the oven. This will also add some extra flavor to your dish.

Steps to Make the Perfect Italian Meatball

Now that you have all your ingredients ready, it's time to start making the meatballs. Follow these simple steps for the perfect result:

Step 1: Prepare the mixture

In a large bowl, mix together the ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, milk, and fresh herbs and spices. Use your hands to mix everything together until well combined.

Step 2: Shape the meatballs

Using your hands or a cookie scoop, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 3: Brush with olive oil

Using a pastry brush, lightly brush each meatball with olive oil.

Step 4: Bake in the oven

Preheat your oven to 375°F and bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned on the outside.

Step 5: Serve and enjoy

Once done, take the meatballs out of the oven and let them cool for a few minutes. Serve them with your favorite pasta dish, on a sandwich, or as an appetizer. Enjoy!

In conclusion

Using the oven to cook your Italian meatballs is not only a healthier option, but it also allows you to make a large batch at once. Plus, the oven does all the work for you, so you can sit back and relax while your meatballs cook to perfection. So next time you're craving this classic Italian dish, give this recipe a try and impress your taste buds with the perfect combination of flavors and textures.
15 italian meatball recipe in the oven Deliciousness awaits you!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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