18 Italian Meatball Recipe In Sauce Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
In addition to its rich and hearty flavor, the Italian meatball recipe in sauce is a dish that has become a staple in many households around the world. These tasty, bite-sized meatballs are typically made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices. The secret to creating the perfect Italian meatball lies in the sauce, which is slow-cooked to perfection, infusing the meatballs with a depth of flavor that will leave your taste buds wanting more. Let's take a closer look at how you can create this classic Italian dish in your own kitchen.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of flavor and can be used in a variety of dishes. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is the perfect topping for pasta, pizza, or even as a dipping sauce for bread. It's a versatile sauce that can be made in large batches and frozen for later use, making it a convenient and delicious addition to any meal.
No Italian meatball dish is complete without a rich and flavorful sauce to complement the meatballs. This Italian meatball sauce is made with a combination of tomatoes, garlic, onions, and herbs, giving it a deliciously robust flavor. It's the perfect sauce to use in classic dishes like spaghetti and meatballs, or even as a topping for a meatball sub sandwich.
If you're a fan of the classic Swedish meatballs, then you'll love this easy Swedish meatball sauce. Made with a combination of beef broth, cream, and spices, this sauce has a creamy and savory flavor that pairs perfectly with the tender meatballs. It's a simple and delicious way to elevate your meatball dish to the next level.
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10 Minute Freshly “Canned” No Sugar Added Red Sauce
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Crushed
If you're looking for a quick and easy homemade red sauce, then this recipe is for you. Made in just 10 minutes, this sauce is full of fresh tomato flavor and has no added sugar, making it a healthier alternative to store-bought sauces. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
Bolognese sauce is a staple in Italian cuisine and for good reason. It's a rich and hearty sauce made with a combination of ground beef, tomatoes, and aromatic herbs. This traditional Italian bolognese sauce is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously thick and flavorful sauce. It's perfect for topping pasta or as a base for a lasagna dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Italian béchamel sauce, also known as white sauce, is a creamy and rich sauce that is often used in classic Italian dishes like lasagna and cannelloni. Made with butter, flour, and milk, this sauce is simple yet delicious. It's the perfect sauce to use in dishes that require a creamy and decadent touch.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is often used in Italian-American dishes. Made with butter, cream, and parmesan cheese, this sauce has a velvety texture and a rich and savory flavor. It's perfect for topping pasta dishes or even as a dipping sauce for bread.
Arrabbiata sauce is a spicy tomato sauce that originates from the Lazio region of Italy. Made with tomatoes, garlic, and red pepper flakes, this sauce has a fiery kick that pairs perfectly with pasta dishes. It's a bold and flavorful sauce that is sure to add a little heat to your meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and is often used as a base for many dishes. This homemade marinara sauce is made with fresh tomatoes, garlic, and herbs, giving it a fresh and vibrant flavor. It's the perfect sauce to use in dishes like spaghetti and meatballs or even as a dipping sauce for mozzarella sticks.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're in a hurry but still want to enjoy a delicious homemade sauce for your pasta, then this recipe is for you. This quick Italian tomato sauce is made with canned tomatoes, garlic, and herbs, and can be whipped up in just 20 minutes. It's a simple and flavorful sauce that will make your pasta dish extra special.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a classic Italian sauce that is made with fresh basil, pine nuts, and parmesan cheese. It has a bright and vibrant flavor that pairs perfectly with pasta or as a topping for grilled chicken. This easy basil pesto sauce is made in just a few minutes and is a delicious addition to any meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian sauce that is often used in pasta dishes or as a dipping sauce for bread. This easy marinara sauce is made with canned tomatoes, garlic, and herbs, and can be whipped up in just 30 minutes. It's a simple yet delicious sauce that will become a go-to in your kitchen.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is a hearty and flavorful sauce that is perfect for topping pasta or as a base for a lasagna dish. Made with ground beef, tomatoes, and aromatic herbs, this sauce is slow-cooked to perfection, resulting in a thick and rich sauce that will leave you wanting more.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious and flavorful sauce. This homemade pizza sauce is made with a combination of tomatoes, garlic, and herbs, giving it a robust and tangy flavor that pairs perfectly with any pizza toppings. It's the perfect sauce to use in your homemade pizza creations.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This marinara sauce is made with a combination of fresh tomatoes, garlic, and herbs, giving it a vibrant and fresh flavor. It's a versatile sauce that can be used in a variety of dishes, from pasta to pizza. Plus, it can be made in large batches and frozen for later use, making it a convenient and delicious addition to any meal.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you're a pizza lover, then this homemade pizza sauce is a must-try. Made with canned tomatoes, garlic, and herbs, this sauce has a rich and tangy flavor that is perfect for topping your favorite pizza crust. It's a simple and delicious way to elevate your homemade pizza game.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a quick and delicious way to enjoy a classic Italian dish. Made with canned tomatoes, garlic, and herbs, this sauce has a robust and tangy flavor that pairs perfectly with spaghetti noodles. It's a simple and flavorful sauce that will become a family favorite.
This authentic Italian marinara sauce is made with a combination of fresh tomatoes, garlic, and herbs, giving it a vibrant and fresh flavor. It's the perfect sauce to use in classic Italian dishes like spaghetti and meatballs or even as a dipping sauce for bread. It's a simple and delicious way to add a taste of Italy to your meals.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor and is made with ripe and juicy tomatoes, garlic, and herbs. It's a simple and delicious way to use up all those fresh tomatoes from your garden. Plus, it can be made in large batches and frozen for later use, making it a convenient and tasty addition to any meal.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you're in a pinch and need a quick and easy pizza sauce, then this 5-minute pizza sauce is the perfect solution. Made with canned tomatoes, garlic, and spices, this sauce has a rich and tangy flavor that is perfect for topping your favorite pizza crust. It's a fast and simple way to enjoy a homemade pizza without spending hours in the kitchen.
Ingredients You Will Need
For the Meatballs:
Ground beef - 1 pound
Ground pork - 1/2 pound
Ground veal - 1/2 pound
Breadcrumbs - 1/2 cup
Garlic - 3 cloves, minced
Eggs - 2
Parmesan cheese - 1/4 cup, grated
Fresh parsley - 1/4 cup, chopped
Salt and pepper - to taste
For the Sauce:
Olive oil - 2 tablespoons
Onion - 1, diced
Garlic - 2 cloves, minced
Canned crushed tomatoes - 28 ounces
Tomato paste - 2 tablespoons
Dried oregano - 1 teaspoon
Dried basil - 1 teaspoon
Salt and pepper - to taste
Instructions
Step 1: Prepare the Meatballs
In a large bowl, mix together the ground beef, pork, and veal until well combined.
Add in the breadcrumbs, minced garlic, eggs, grated parmesan cheese, chopped parsley, and salt and pepper. Mix until all ingredients are evenly distributed.
Using your hands, form the mixture into small, evenly sized meatballs.
Place the meatballs on a baking sheet lined with parchment paper and bake at 375°F for 20 minutes, or until cooked through.
Step 2: Make the Sauce
In a large pot, heat the olive oil over medium heat.
Add in the diced onion and minced garlic, and sauté until onions are translucent.
Pour in the canned crushed tomatoes, tomato paste, dried oregano, dried basil, and salt and pepper. Stir to combine.
Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
Step 3: Combine the Meatballs and Sauce
Once the meatballs are cooked, add them to the sauce and let them simmer for an additional 10 minutes to allow the flavors to meld together.
Serve the Italian meatballs in sauce over your favorite pasta or enjoy them on their own with a side of crusty bread.
This recipe is not only delicious, but it is also a great way to bring a taste of Italy into your home. The combination of the flavorful meatballs and the rich, slow-cooked sauce will have your family and friends coming back for seconds. Give it a try and see for yourself why this Italian meatball recipe in sauce is a classic favorite.
