18 Italian Meatball Recipe Ground Beef Only Elevate Your Taste Buds!

Published on: Mar 15, 2024

Italian meatballs are a classic and beloved dish that is enjoyed by many. Made with ground beef and a variety of herbs and spices, these meatballs are easy to make and bursting with flavor. While there are many variations of this recipe, today we will focus on a traditional Italian meatball recipe using ground beef only. Whether you are looking for a quick weeknight meal or a dish to impress your friends and family, these Italian meatballs are sure to become a staple in your recipe repertoire. So, let's dive into the recipe and learn how to make these mouthwatering meatballs!

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1 of 20

Slow Cooker Italian Meatball Soup

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For a twist on traditional meatball recipes, try using Italian flavors in a hearty soup. The slow cooker makes this recipe easy and perfect for a weeknight meal. Simply combine ground beef, breadcrumbs, eggs, and Italian seasoning to form meatballs, then cook them with broth, diced tomatoes, and pasta in the slow cooker. Serve with crusty bread for a satisfying meal.
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If you're a fan of the classic Italian wedding soup, you'll love this twist on the traditional recipe. Instead of using small meatballs, this soup features larger Italian meatballs made with ground pork, beef, and breadcrumbs. The addition of spinach and orzo pasta makes this soup a complete and delicious meal.
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Italian Meatball Bites

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These bite-sized meatballs are perfect for parties or as a fun appetizer for a family meal. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and served with a tangy tomato dipping sauce. They're sure to be a hit with everyone!
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Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
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Slow Cooker Italian Meatball and Tortellini Soup

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This soup is a delicious combination of two Italian favorites: meatballs and tortellini. The meatballs are made with a blend of ground beef and pork, and served with cheese-filled tortellini in a flavorful broth. This soup is perfect for a weeknight meal or as a starter for a dinner party.
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This classic Italian soup gets its name from the marriage of flavors between meatballs and greens. This version features mini meatballs made with ground beef, pork, and breadcrumbs, served with a combination of kale, spinach, and carrots in a rich broth. It's a comforting and nutritious meal that the whole family will love.
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Easy Italian Meatball Sandwiches

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Easy Italian Meatball Soup

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This soup is a simple and delicious way to enjoy the flavors of Italian meatballs. Made with a combination of ground beef and pork, the meatballs are cooked in a flavorful broth with vegetables and pasta. Serve with crusty bread for a complete and satisfying meal.
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Italian Meatball Pizza

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Italian Meatball Caprese Skewers

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These skewers are a fun and tasty way to enjoy the flavors of Italian meatballs. The meatballs are made with ground beef and pork, and are skewered with fresh mozzarella, cherry tomatoes, and basil. Serve as an appetizer or as a main dish with a side of pasta.
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For a twist on traditional meatball recipes, try making this Italian meatball stromboli. The meatballs are made with a blend of beef and pork, and are wrapped in pizza dough with mozzarella cheese, marinara sauce, and Italian seasoning. It's a fun and delicious way to enjoy the flavors of Italian meatballs.
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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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This easy and flavorful soup is perfect for a busy weeknight. The meatballs are made with a combination of ground beef and pork, and are cooked in the slow cooker with vegetables, broth, and pasta. It's a hearty and delicious meal that the whole family will love.
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Easy Slow Cooker Italian Meatball Subs

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For a crowd-pleasing meal that's easy to make, try these slow cooker Italian meatball subs. The meatballs are made with a blend of ground beef and pork, and are cooked in a flavorful sauce in the slow cooker. Serve on toasted sub rolls with melted cheese for a delicious and filling meal.
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Meatball Lasagna

Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
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Combine two Italian favorites with this meatball lasagna. The meatballs are made with a combination of ground beef and pork, and are layered with lasagna noodles, marinara sauce, and cheese. It's a hearty and comforting meal that's perfect for a family dinner or potluck.
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Neapolitan-Style Meatball Pizza

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This pizza is a fun and delicious way to enjoy the flavors of Italian meatballs. The meatballs are made with a blend of ground beef and pork, and are served on a homemade pizza crust with a tomato sauce, mozzarella cheese, and fresh basil. It's a must-try for pizza and meatball lovers alike.
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This casserole is a delicious and easy way to enjoy the flavors of Italian meatballs. The meatballs are made with a blend of ground beef and pork, and are baked with pasta, cheese, and a flavorful sauce. It's a comforting and satisfying dish that's perfect for a family dinner.
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Abruzzese Italian Meatballs and Spaghetti

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Ingredients You Will Need

To make these authentic Italian meatballs, you will need the following ingredients:

1. Ground Beef

The star of the show, the ground beef is what gives these meatballs their hearty and rich flavor. Make sure to use high-quality ground beef for the best results.

2. Breadcrumbs

Breadcrumbs help to bind the meatballs together and give them a nice texture. You can use store-bought breadcrumbs or make your own by grinding up stale bread in a food processor.

3. Eggs

Eggs act as a binder in this recipe and help to keep the meatballs moist and tender.

4. Parmesan Cheese

Adding parmesan cheese to the meatball mixture adds a delicious depth of flavor. Grate your own parmesan cheese for the freshest taste.

5. Herbs and Spices

To give these meatballs their classic Italian flavor, we will be using a combination of herbs and spices such as garlic powder, dried oregano, and dried basil. Feel free to adjust the amounts to suit your taste preferences.

Instructions

Now that we have all of our ingredients, let's get cooking!

1. Combine the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, parmesan cheese, and herbs and spices. Mix everything together until well combined.

2. Form the Meatballs

Using your hands, form the mixture into golf ball-sized meatballs. Make sure to pack them tightly to prevent them from falling apart during cooking.

3. Cook the Meatballs

You can cook the meatballs in a variety of ways, such as frying, baking, or simmering in a sauce. For a healthier option, you can bake the meatballs in the oven at 375°F for 20-25 minutes or until they are cooked through.

4. Serve and Enjoy!

Once the meatballs are cooked, you can serve them with your favorite pasta and sauce, or use them for meatball subs or sandwiches. These traditional Italian meatballs made with ground beef are sure to be a hit with your family and friends. In conclusion, this Italian meatball recipe using ground beef only is a delicious and easy way to bring a taste of Italy into your home. With just a few simple ingredients, you can create a flavorful and versatile dish that is perfect for any occasion. So why not give this recipe a try and impress your loved ones with your culinary skills? Buon appetito!
18 italian meatball recipe ground beef only Elevate your taste buds!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
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Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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