19 Italian Meatball Recipe Giada De Laurentiis They're Simply Irresistible!

Published on: Mar 15, 2024

When it comes to classic Italian cuisine, there's nothing quite as iconic as a plate of steaming hot meatballs. These savory, flavorful balls of meat have been a staple of Italian-American cooking for generations, and for good reason. They're hearty, comforting, and incredibly versatile. While there are countless variations of meatball recipes out there, we turn to the queen of Italian cooking, Giada De Laurentiis, for her take on this beloved dish. Her Italian meatball recipe is a true crowd-pleaser, and with a few simple tips and tricks, you can recreate it in your own kitchen with ease.

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Giada De Laurentiis' Gravy

Main Ingredients: Chicken Broth, Thyme, Bay Leaf, Cornstarch, Water
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This rich and delicious gravy is a staple in Giada De Laurentiis' Italian kitchen. Made with a combination of beef and chicken stock, red wine, and fresh herbs, this gravy is the perfect addition to any Italian dish. Serve it over mashed potatoes, pasta, or your favorite meat for a burst of flavor.
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Giada De Laurentiis' Moscow Mule

Main Ingredients: Vodka, Fresh Mint, Water, Sugar, Fresh Ginger, Mint
This refreshing and zesty cocktail is a twist on the classic Moscow Mule. Made with fresh ginger, lime juice, and vodka, this drink is the perfect balance of sweet and spicy. Serve it in a classic copper mug for a touch of elegance.
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Giada De Laurentiis’ Sticky Baked Korean Wings (GF,...

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Easy Italian Meatball Sandwiches

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If you're following a keto or low carb diet, this Italian meatball casserole is the perfect dinner option. Made with tender meatballs, low carb vegetables, and a creamy tomato sauce, this casserole is both delicious and satisfying. Plus, it's quick and easy to throw together on a busy weeknight.
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Slow Cooker Italian Meatball Soup

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There's nothing quite like a classic Italian meatball recipe passed down from generation to generation. This recipe comes straight from Grandma's kitchen and is made with simple ingredients like breadcrumbs, garlic, and parmesan cheese. Serve these meatballs over your favorite pasta or in a hearty meatball sandwich.
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This easy Italian meatball bake is a one-pan dish that's perfect for a busy weeknight. Made with homemade meatballs, marinara sauce, and creamy mozzarella cheese, this dish will quickly become a family favorite. Serve with a side salad for a complete and delicious meal.
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Italian Meatball and Tortellini Soup with Spinach

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This hearty and flavorful soup is a meal in itself. Made with tender meatballs, cheese tortellini, and spinach, this soup is packed with protein and veggies. Serve with crusty bread for a satisfying and delicious meal.
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This easy and delicious sheet-pan chicken dish is a staple in Giada De Laurentiis' kitchen. Made with fresh herbs, lemon, and a variety of vegetables, this dish is both healthy and flavorful. Plus, it's all cooked on one sheet pan for easy cleanup.
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Giada De Laurentiis' Spicy One-Skillet Lasagna

Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Sausage
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This spicy and flavorful one-skillet lasagna is a twist on the classic Italian dish. Made with spicy sausage, creamy ricotta cheese, and a rich tomato sauce, this dish is perfect for a weeknight dinner. Plus, it's all made in one skillet for easy cleanup.
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Giada De Laurentiis’ Italian Antipasto Salad

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This Italian antipasto salad is a delicious and refreshing side dish for any Italian meal. Made with fresh vegetables, cured meats, and a homemade vinaigrette, this salad is packed with flavor and will add a burst of color to your dinner table.

The Importance of Quality Ingredients

The Meat Matters

One of the keys to a delicious meatball is starting with high-quality meat. Giada suggests using a combination of ground beef and ground pork to achieve the perfect balance of flavors and textures. When shopping for your meat, look for lean cuts and avoid any that have a high fat content, as this can make your meatballs greasy and unappetizing.

Don't Forget the Cheese

Another essential ingredient in Giada's meatball recipe is Parmigiano-Reggiano cheese. This rich, nutty cheese adds depth of flavor and helps bind the meatballs together. Be sure to use freshly grated cheese for the best results, as pre-packaged grated cheese can be dry and lack flavor.

The Secret to Tender, Juicy Meatballs

Soak Your Bread in Milk

One of the unique elements of Giada's recipe is the addition of soaked bread to the meat mixture. This may seem unconventional, but it helps keep the meatballs moist and tender, even after cooking. Simply tear a few slices of crusty Italian bread into small pieces and soak them in milk for a few minutes before adding them to your meat mixture.

Don't Overmix

When it comes to forming the meatballs, it's important not to overmix the meat mixture. Overmixing can result in tough, dense meatballs. Instead, use a light hand and mix the ingredients just until combined.

The Perfect Cooking Method

Bake, Don't Fry

While traditional Italian meatballs are often fried, Giada's recipe calls for baking them in the oven. Not only does this method save you from the mess and hassle of frying, but it also results in healthier, less greasy meatballs. Plus, baking allows the flavors to develop and meld together, resulting in a more flavorful dish.

Give Them Some Space

When placing the meatballs on a baking sheet, be sure to leave some space between them. This allows for better air circulation and helps the meatballs cook evenly. If you overcrowd the pan, the meatballs may end up steaming instead of browning.

Final Thoughts

With Giada's expert tips and her delicious Italian meatball recipe, you'll be able to create a batch of mouth-watering meatballs that will impress your family and friends. So next time you're craving a taste of Italy, whip up a batch of these flavorful, tender meatballs and let your taste buds transport you to the streets of Rome. Buon appetito!
19 italian meatball recipe giada de laurentiis They're simply irresistible!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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