19 Italian Meatball Recipe For Two Elevate Your Taste Buds!
Published on: Mar 16, 2024
Are you craving a delicious and authentic Italian meal, but don't want to make a huge batch? Look no further than this Italian meatball recipe for two. With just a few simple ingredients and easy-to-follow instructions, you can whip up a romantic and mouth-watering dinner for you and your significant other. These meatballs are sure to impress and transport you to the streets of Italy with every bite.
Starting off our list is a classic and timeless recipe for Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and are perfect for topping off your Beer Can Chicken. Serve them with your favorite marinara sauce and some al dente spaghetti for a hearty and satisfying meal.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
If you're looking to add some extra nutrients to your meal, try this spin on the classic Italian meatball recipe. The addition of spinach and mushrooms not only adds some extra flavor, but also adds a boost of vitamins and minerals. These meatballs are also great for those following a low-carb or keto diet.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
Everyone claims to have the best Italian meatball recipe, but we can confidently say that this one truly lives up to its name. These meatballs are incredibly juicy and flavorful, thanks to a combination of ground beef, pork, and spices. They are also perfect for meal prep, as they freeze well and can be reheated for a quick and easy dinner.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you're a fan of soft and juicy meatballs, this recipe is for you. The secret to achieving this texture is mixing in some milk-soaked bread into the ground meat mixture. This not only adds moisture to the meatballs, but also adds a subtle sweetness that pairs perfectly with the savory flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs truly live up to their name - they are big, flavorful, and perfect for feeding a crowd. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are great for serving with your favorite pasta or on top of a Beer Can Chicken.
If you're looking for a simple and classic Italian meatball recipe, look no further. This recipe uses a combination of ground beef and pork, along with traditional Italian seasonings, to create a delicious and versatile meatball. Serve them with your favorite pasta or as a topping for your Beer Can Chicken.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is sure to become a family favorite. Made with a combination of ground beef, pork, and spices, these meatballs are full of flavor and are perfect for topping off your Beer Can Chicken. Plus, they're a great way to get the whole family involved in the kitchen.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, give this baked recipe a try. These meatballs are still full of flavor, thanks to a combination of ground beef, pork, and Italian seasonings, but are baked in the oven for a lighter and easier cooking method. Serve them with your favorite marinara sauce for a delicious meal.
For those looking for an authentic and traditional Italian meatball recipe, look no further. This recipe uses a combination of ground beef, pork, and veal, along with fresh herbs and spices, to create a truly flavorful and classic meatball. Serve them with your favorite pasta or on top of a Beer Can Chicken for a taste of Italy.
Another contender for the best Italian meatball recipe, this one is sure to impress. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and perfect for topping off your Beer Can Chicken. They also freeze well, making them a great option for meal prep.
If you're short on time but still want to enjoy some delicious Italian meatballs, this recipe is for you. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are quick and easy to make, but still pack a ton of flavor. Serve them with your favorite marinara sauce and some al dente spaghetti for a simple and satisfying meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Looking for a fun twist on the classic Italian meatball recipe? Try serving them over noodles for a tasty and unique meal. This recipe uses a combination of ground beef and pork, along with traditional Italian seasonings, for a flavorful and versatile meatball that pairs perfectly with noodles and a Beer Can Chicken.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs truly live up to their name - they are incredibly flavorful and are sure to become a family favorite. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for topping off your Beer Can Chicken. Serve them with your favorite marinara sauce and some al dente spaghetti for a delicious meal.
For those following a low-carb or keto diet, this recipe is a must-try. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are not only delicious, but also fit into a low-carb lifestyle. Serve them with zucchini noodles or over a Beer Can Chicken for a satisfying and keto-friendly meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Another classic and simple way to enjoy Italian meatballs is on top of a bed of spaghetti. This recipe uses a combination of ground beef and pork, along with traditional Italian seasonings, to create a hearty and flavorful meatball that pairs perfectly with spaghetti and a Beer Can Chicken.
This recipe truly lives up to its name - it is the best Italian meatball recipe out there. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and perfect for topping off your Beer Can Chicken. Serve them with your favorite marinara sauce and some al dente spaghetti for a delicious and classic meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those looking for a quick and easy meal, these Italian meatballs are the perfect option. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs come together in no time and are perfect for topping off your Beer Can Chicken. Serve them with your favorite pasta or on a sub roll for a tasty and simple meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a lighter and healthier twist on the classic Italian meatball recipe, try serving them over zucchini noodles. This recipe uses a combination of ground beef and pork, along with traditional Italian seasonings, for a flavorful and versatile meatball that pairs perfectly with zucchini noodles and a Beer Can Chicken.
Ingredients
1/2 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1/2 cup marinara sauce
1/4 cup shredded mozzarella cheese
Cooked spaghetti for serving
Instructions
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, and pepper until well combined.
Shape the mixture into small meatballs and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the meatballs to the skillet and cook for 6-8 minutes, turning occasionally, until they are browned on all sides.
Once the meatballs are cooked through, add the marinara sauce to the skillet and stir to coat the meatballs.
Sprinkle the shredded mozzarella cheese over the meatballs and let it melt.
Serve the meatballs over cooked spaghetti and enjoy!
This Italian meatball recipe for two is perfect for a date night at home or a cozy dinner for two. The combination of juicy meatballs with the tangy marinara sauce and gooey mozzarella cheese will have you feeling like you're dining in a charming Italian restaurant. And with just a few simple ingredients, you can easily make these meatballs again and again. Buon appetito!
