16 Italian Meatball Recipe For Spaghetti Delight In These Amazing Recipes!
Published on: Mar 14, 2024
When it comes to classic comfort food, few dishes can beat a hearty plate of spaghetti and meatballs. This Italian-American favorite has been a go-to meal for families and food lovers alike for generations. The combination of tender, savory meatballs and tangy tomato sauce over a bed of tender pasta is simply irresistible. While there are many variations of this dish, today we'll be sharing a professional and well-organizedItalian meatball recipe for spaghetti that is sure to become a staple in your kitchen.
If you're looking for a hearty and comforting meal that's bursting with Italian flavors, then this Italian meatball soup is just what you need. Each spoonful is filled with tender meatballs, vegetables, and pasta in a rich and flavorful broth. This soup is the perfect dish to warm you up on a chilly day.
No Italian meatball recipe is complete without a delicious sauce. This Italian meatball sauce is made with a blend of tomatoes, herbs, and spices, creating a robust and savory flavor that pairs perfectly with the meatballs. It's the perfect finishing touch to any Italian-inspired meal.
When it comes to the perfect Italian meatball, it's all about the right balance of ingredients. These meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and complex flavor. They're also seasoned with a blend of Italian herbs and spices for an authentic taste.
With so many Italian meatball recipes out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name. These meatballs are tender, juicy, and full of flavor. They're the perfect addition to any pasta dish or can be enjoyed on their own.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
When you're craving a delicious and filling sandwich, these easy Italian meatball sandwiches are the way to go. With soft and crusty bread, savory meatballs, and melted cheese, you won't be able to resist this mouthwatering combination. They're perfect for a quick and easy lunch or dinner.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, you don't have to miss out on the deliciousness of Italian meatballs. This casserole recipe is made with all the traditional flavors of Italian meatballs, but without the carbs. It's a guilt-free and satisfying meal that the whole family will love.
There's nothing quite like the taste of a family recipe, especially when it's passed down from generation to generation. These Italian meatballs are inspired by grandma's recipe, using a combination of beef, pork, and veal, and a blend of herbs and spices. It's a taste of nostalgia in every bite.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
For a hands-off approach to making Italian meatball soup, try this slow cooker version. Simply add all the ingredients to the slow cooker and let it work its magic. The result is a flavorful and comforting soup that's perfect for those busy days when you don't have time to stand over the stove.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a great way to use up leftover meatballs or to make a quick and delicious meal. The meatballs are nestled in a bed of pasta and topped with a rich and flavorful tomato sauce and melted cheese. It's a simple and satisfying dish that's sure to become a family favorite.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
For a twist on traditional Italian meatball soup, try this recipe that adds tortellini and spinach into the mix. The result is a hearty and filling soup that's packed with flavor and nutrients. It's the perfect meal for a cold winter night or when you're feeling under the weather.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Upgrade your traditional meatball sandwich by using garlic ciabatta bread. The garlic adds an extra depth of flavor that pairs perfectly with the savory meatballs and tangy tomato sauce. It's a simple yet delicious twist on a classic sandwich.
If you're hosting a party or game night, these Italian meatball sliders are the perfect appetizer. They're made with mini meatballs and soft slider buns, making them easy to eat and perfect for sharing. Plus, they're packed with flavor and will be a hit with your guests.
Another way to enjoy Italian meatballs is in a sub sandwich. These Italian meatball subs are loaded with meatballs, sauce, and melted cheese, making them a filling and satisfying meal. They're great for a quick lunch or dinner and are sure to satisfy your cravings.
If you want to impress your dinner guests, try making this giant Italian meatball. It's a fun and unique way to serve meatballs, and it's sure to be a conversation starter. Plus, it's made with the same delicious blend of meat and spices as traditional meatballs, just on a larger scale.
Casseroles are always a hit for family meals, and this Italian meatball casserole is no exception. It's made with layers of meatballs, pasta, and sauce, all topped with cheese and baked to perfection. It's a delicious and easy meal that will have everyone asking for seconds.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
If you're a fan of calzones, you'll love this recipe that combines them with Italian meatballs. The calzones are filled with meatballs, cheese, and sauce, creating a handheld version of your favorite Italian dish. They're perfect for a quick and easy lunch or dinner.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Tortellini and meatballs are a match made in Italian food heaven, and this recipe combines them into one delicious dish. The tortellini and meatballs are cooked in a creamy tomato sauce, creating a rich and indulgent meal that's perfect for a special occasion or when you want to treat yourself.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
For a no-fuss weeknight meal, this easy Italian meatball soup is a great option. It's made with store-bought meatballs, frozen vegetables, and canned broth, making it a quick and convenient meal. But don't let the simplicity fool you, this soup is still bursting with flavor.
If you're looking for a classic and simple Italian meatball sandwich, this recipe is for you. It's made with homemade meatballs, marinara sauce, and provolone cheese, all served on a soft Italian roll. It's a delicious and satisfying meal that will transport you straight to Italy with each bite.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
For a fun and playful twist on traditional meatballs, try these Italian meatball dunkers. They're made with mini meatballs on skewers, served alongside a warm and savory dipping sauce. They're perfect for parties or as a fun appetizer for a family meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
For the sauce:
2 tablespoons olive oil
1 onion, diced
2 cloves of garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper until well combined.
Shape the mixture into golf ball-sized meatballs and set aside.
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
Add the crushed tomatoes, diced tomatoes, dried basil, dried oregano, red pepper flakes, salt, and pepper to the pot. Stir to combine.
Bring the sauce to a simmer and carefully add the meatballs to the pot. Gently stir to coat the meatballs in the sauce.
Cover the pot and let the meatballs cook in the sauce for about 30 minutes, stirring occasionally.
While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
Serve the meatballs and sauce over the cooked spaghetti and enjoy your delicious homemade Italian meatballs and spaghetti!
This Italian meatball recipe for spaghetti is a great way to elevate your weeknight meals or impress guests at a dinner party. The combination of ground beef and pork creates a perfect balance of flavors, while the addition of Parmesan cheese and fresh herbs adds a depth of savory notes. The key to achieving tender and juicy meatballs is to gently simmer them in the sauce for at least 30 minutes, allowing them to soak up all the delicious flavors. Don't be afraid to make extra, as these meatballs are just as delicious the next day for leftovers. Give this recipe a try and bring a taste of Italy to your dinner table!
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