15 Italian Meatball Recipe For Freezing They're Simply Irresistible!
Published on: Mar 17, 2024
Italian meatballs are a beloved dish that has been enjoyed by many for centuries. They are a staple in Italian cuisine and are loved for their versatility, simplicity, and deliciousness. Whether you are cooking for a large family dinner or meal prepping for the week, having a batch of homemade Italian meatballs in the freezer is a game-changer. Not only do they save time, but they also make for an easy and flavorful meal anytime. In this article, we will share with you a delicious Italian meatball recipe that is perfect for freezing.
For a twist on the classic, try this Italian Meatball Soup recipe. It combines the flavors of traditional Italian meatballs with a hearty soup base for a comforting and filling meal. The secret ingredient? A splash of red wine for an extra depth of flavor. Serve with crusty bread for dipping and you'll have a new favorite dish.
No meatball is complete without a delicious sauce to go with it. This Italian Meatball Sauce recipe is the perfect accompaniment to any type of meatball. It's rich and flavorful, with a hint of sweetness from the addition of balsamic vinegar. Pour it over your favorite pasta or use it as a dipping sauce for your meatballs.
Of course, you can't have a list of Italian Meatball recipes without including a classic Italian Meatball recipe. This one uses a combination of ground beef and pork for a perfect balance of flavors. The addition of Italian seasoning and breadcrumbs gives these meatballs that authentic Italian taste.
Looking for the best Italian Meatball recipe? Look no further. This recipe has been passed down for generations and is sure to become a family favorite. The secret to these delicious meatballs? A blend of ground beef, pork, and veal for the ultimate flavor combination. Serve them with your favorite pasta and sauce for a complete meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Need a quick and easy weeknight meal? These Easy Italian Meatball Sandwiches have got you covered. Simply cook up a batch of meatballs and simmer them in your favorite marinara sauce. Then, serve them on a crusty roll with melted mozzarella cheese for a hearty and delicious sandwich.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
For those following a keto or low carb diet, this Italian Meatball Casserole is the perfect option. It combines all the flavors of traditional Italian meatballs with a low carb twist. The addition of cauliflower rice and zucchini noodles makes this casserole a filling and healthy meal.
There's nothing like a recipe passed down from your grandmother. This Grandma's Italian Meatball recipe is sure to become a family favorite. The secret to these delicious meatballs? A blend of ground beef, pork, and veal, along with a splash of heavy cream for a rich and creamy texture.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Looking for a hands-off approach to cooking? This Slow Cooker Italian Meatball Soup is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and hearty soup that will warm you up from the inside out.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This Easy Italian Meatball Bake is a great option for a busy weeknight. It combines all the flavors of your favorite Italian meatballs with pasta, sauce, and cheese for a delicious and comforting meal. Plus, it's all baked in one dish for easy clean-up.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
If you love tortellini, you'll love this Italian Meatball and Tortellini Soup with Spinach. The combination of tender meatballs, cheese tortellini, and spinach makes for a hearty and delicious soup that's perfect for chilly nights. Serve with a sprinkle of parmesan cheese for extra flavor.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Looking to up your sandwich game? Try this Italian Meatball Sandwich on Garlic Ciabatta. The addition of garlic and herbs to the bread takes this sandwich to the next level. And of course, the star of the show is the flavorful and juicy meatballs.
If you're looking for a fun and easy appetizer, these Italian Meatball Sliders are the perfect option. Simply cook up a batch of meatballs and serve them on slider buns with your favorite toppings. They're sure to be a hit at your next party or gathering.
For a hearty and filling meal, try these Italian Meatball Subs. They're packed with flavor and are perfect for a quick weeknight dinner. Simply cook up some meatballs and simmer them in your favorite marinara sauce. Then, serve them on a crusty roll with melted provolone cheese for a delicious sandwich.
For a fun twist on traditional meatballs, try this Giant Italian Meatball recipe. It's a show-stopping dish that's sure to impress your guests. Simply combine all the ingredients and bake in the oven for a tender and flavorful giant meatball. Serve with your favorite pasta and sauce for a complete meal.
If you love a good casserole, you'll love this Italian Meatball Casserole. It combines all the flavors of traditional Italian meatballs with pasta, sauce, and cheese for a delicious and comforting meal. Plus, it's all baked in one dish for easy clean-up.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a fun and unique way to enjoy meatballs, try these Italian Meatball Calzones. They're filled with tender meatballs, cheese, and your favorite toppings, all wrapped up in a crispy dough. These calzones are perfect for a quick and easy weeknight dinner.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Tortellini lovers, this recipe is for you. This Italian Meatball Tortellini combines two of our favorite things - meatballs and tortellini - for a delicious and filling meal. The addition of spinach adds a healthy touch to this hearty dish.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
For a simple and delicious meal, try this Easy Italian Meatball Soup. It's packed with flavor and is perfect for a busy weeknight. The addition of pasta and vegetables makes this soup a complete and filling meal.
This classic Italian Meatball Sandwich is a crowd-pleaser for a reason. The combination of tender meatballs, marinara sauce, and melted cheese on a crusty roll is simply irresistible. Serve with a side of fries or a salad for a complete meal.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
For a fun and interactive meal, try these Italian Meatball Dunkers. Simply cook up some meatballs and serve them with a variety of dipping sauces, such as marinara, ranch, or barbecue. This is a great option for a family dinner or game day snack.
How to Make Italian Meatballs for Freezing
Gather Your Ingredients
To make the perfect batch of Italian meatballs, you will need ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, parsley, salt, and pepper. Make sure to use high-quality ingredients for the best flavor.
Mix and Shape the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, parsley, salt, and pepper. Make sure to mix everything well, but avoid overworking the mixture as it can result in tough meatballs. Once the mixture is well combined, shape the meatballs into your desired size. We recommend making them slightly smaller than a golf ball for easier freezing and reheating.
Freeze the Meatballs
To freeze the meatballs, place them in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching each other to avoid sticking. Place the baking sheet in the freezer for a few hours until the meatballs are frozen solid. Once frozen, transfer the meatballs into a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
Reheat and Enjoy
To reheat the frozen meatballs, simply place them in a preheated oven at 375°F for 15-20 minutes or until heated through. You can also reheat them in a skillet with your favorite sauce for a quick and easy weeknight dinner. Serve the meatballs over pasta, in a sub sandwich, or on their own as a delicious appetizer.
In conclusion, having a batch of homemade Italian meatballs in the freezer is a game-changer. With this easy and delicious recipe, you can make a large batch and have them on hand for quick and flavorful meals anytime. Give this recipe a try and impress your family and friends with your homemade Italian meatballs. Buon appetito!
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