15 Italian Meatball Recipe Food Network Cook Up Something Special!
Published on: Mar 14, 2024
If you're looking to elevate your pasta game, then you can't go wrong with a classic Italian meatball recipe. Whether you're a seasoned chef or just starting out in the kitchen, this dish is sure to impress. And with the help of the Food Network, you'll have all the tips and tricks you need to make the perfect meatballs every time. So get ready to roll up your sleeves and let's dive into the world of Italian meatballs.
Warm up with a hearty bowl of Italian meatball soup. Perfect for a chilly night, this soup is packed with flavor and tender meatballs.
Ingredients: ground beef, Italian sausage, breadcrumbs, eggs, garlic, onion, chicken broth, tomatoes, carrots, celery, herbs and spices.
Instructions: In a large pot, cook the meatballs until browned. Add in the vegetables and cook until tender. Pour in the chicken broth and tomatoes, and let simmer until flavors have melded together. Serve with a sprinkle of Parmesan cheese on top.
Take your meatballs to the next level with this delicious Italian meatball sauce. This versatile sauce can also be used for pasta, sandwiches, or as a dipping sauce.
Ingredients: crushed tomatoes, tomato paste, garlic, onion, olive oil, herbs and spices.
Instructions: In a pan, heat up the olive oil and sauté the garlic and onion until fragrant. Add in the crushed tomatoes and tomato paste, and let simmer for 30 minutes. Add in herbs and spices for extra flavor. Pour over cooked meatballs and enjoy!
This classic Italian meatball is a staple in many households. Made with a blend of ground beef and Italian sausage, these meatballs are full of flavor and perfect for any occasion.
Ingredients: ground beef, Italian sausage, breadcrumbs, eggs, garlic, onion, herbs and spices.
Instructions: In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, eggs, garlic, onion, and herbs and spices. Form into meatballs and cook in a pan until browned on all sides. Serve with your favorite sauce or as a topping for pasta.
This recipe for the best Italian meatball is sure to become a family favorite. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and bursting with flavor.
Ingredients: ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan cheese, herbs and spices.
Instructions: In a large bowl, mix together the ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan cheese, and herbs and spices. Form into meatballs and cook in a pan until browned on all sides. Serve with your favorite sauce or on top of a bed of spaghetti.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
This recipe for easy Italian meatball sandwiches is perfect for a quick and delicious lunch or dinner. Packed with flavor and topped with melted cheese, these sandwiches are sure to be a hit.
Ingredients: meatballs, sub rolls, marinara sauce, mozzarella cheese.
Instructions: Preheat your oven to 375°F. Warm up the meatballs and marinara sauce in a pot. Slice open the sub rolls and fill with the meatballs and sauce. Top with mozzarella cheese and bake in the oven for 10 minutes or until the cheese is melted. Serve hot.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
For all the keto and low carb enthusiasts out there, this Italian meatball casserole is a must-try. Made with zucchini noodles, this casserole is a healthier twist on a classic dish.
Ingredients: zucchini noodles, meatballs, marinara sauce, mozzarella cheese.
Instructions: Preheat your oven to 375°F. In a casserole dish, layer the zucchini noodles, meatballs, marinara sauce, and mozzarella cheese. Repeat layers until all ingredients are used up. Bake in the oven for 25 minutes or until the cheese is bubbly. Serve hot.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
For a hands-off approach to cooking, try this slow cooker Italian meatball soup. Simply toss all the ingredients into the crockpot and let it do the work for you.
Ingredients: ground beef, Italian sausage, breadcrumbs, eggs, garlic, onion, chicken broth, tomatoes, carrots, celery, herbs and spices.
Instructions: In a slow cooker, add in all the ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Serve with a sprinkle of Parmesan cheese on top.
For a taste of nostalgia, try this recipe for Grandma's Italian meatball. Passed down through generations, this recipe is sure to bring back memories and satisfy your taste buds.
Ingredients: ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan cheese, herbs and spices.
Instructions: In a large bowl, mix together the ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan cheese, and herbs and spices. Form into meatballs and cook in a pan until browned on all sides. Serve with your favorite sauce or on top of a bed of spaghetti.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a quick and delicious dinner option for those busy weeknights. Simply toss everything in a casserole dish and bake for a tasty and filling meal.
Ingredients: meatballs, penne pasta, marinara sauce, mozzarella cheese.
Instructions: Preheat your oven to 375°F. In a casserole dish, mix together the meatballs, penne pasta, and marinara sauce. Top with mozzarella cheese and bake for 20 minutes or until the cheese is melted and bubbly. Serve hot.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Looking for a soup that's both hearty and filling? Try this Italian meatball and tortellini soup with spinach. Packed with flavor and nutrients, this soup is a complete meal in a bowl.
Ingredients: meatballs, tortellini, chicken broth, spinach, Parmesan cheese, herbs and spices.
Instructions: In a pot, bring the chicken broth to a boil. Add in the meatballs and tortellini and let cook until the tortellini is tender. Stir in the spinach and let cook for a few minutes until wilted. Serve with a sprinkle of Parmesan cheese on top.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your meatball sandwich to the next level with this recipe for Italian meatball sandwich on garlic ciabatta. The garlicky bread adds a burst of flavor to this classic sandwich.
Ingredients: meatballs, ciabatta bread, marinara sauce, mozzarella cheese, garlic butter.
Instructions: Preheat your oven to 375°F. Slice open the ciabatta bread and spread garlic butter on both sides. Fill with meatballs, marinara sauce, and mozzarella cheese. Bake in the oven for 10 minutes or until the cheese is melted. Serve hot.
For a fun and easy party food, try these Italian meatball sliders. Perfect for game day or any gathering, these sliders are sure to be a hit with everyone.
Ingredients: meatballs, slider buns, marinara sauce, mozzarella cheese, Italian seasoning.
Instructions: Preheat your oven to 375°F. Slice open the slider buns and place the meatballs on the bottom half. Top with marinara sauce, mozzarella cheese, and a sprinkle of Italian seasoning. Place the top half of the buns on top and bake in the oven for 10 minutes or until the cheese is melted. Serve hot.
For a hearty and satisfying meal, try these Italian meatball subs. Packed with flavor and topped with melty cheese, these subs are a crowd-pleaser.
Ingredients: meatballs, sub rolls, marinara sauce, mozzarella cheese, Italian seasoning.
Instructions: Preheat your oven to 375°F. Warm up the meatballs and marinara sauce in a pot. Slice open the sub rolls and fill with the meatballs and sauce. Top with mozzarella cheese and a sprinkle of Italian seasoning. Bake in the oven for 10 minutes or until the cheese is melted. Serve hot.
For a unique twist on the traditional meatball, try making this giant Italian meatball. Perfect for sharing or as a main dish, this giant meatball is sure to be a conversation starter.
Ingredients: ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan cheese, herbs and spices.
Instructions: Preheat your oven to 375°F. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan cheese, and herbs and spices. Form into a large meatball and place in a baking dish. Bake for 45 minutes or until cooked through. Serve with your favorite sauce or on top of a bed of spaghetti.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Take your meatball game to the next level with these Italian meatball calzones. Perfect for a quick and easy dinner, these calzones are filled with all the delicious flavors of a traditional meatball.
Ingredients: meatballs, pizza dough, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning.
Instructions: Preheat your oven to 375°F. Roll out the pizza dough and cut into 4 equal pieces. Fill each piece with meatballs, marinara sauce, mozzarella cheese, and a sprinkle of Parmesan cheese and Italian seasoning. Fold over the dough and pinch the edges to seal. Bake in the oven for 20 minutes or until golden brown. Serve hot.
For a twist on a classic casserole, try this Italian meatball casserole. Made with a creamy tomato sauce and topped with melted cheese, this casserole is sure to be a hit with the whole family.
Ingredients: meatballs, penne pasta, heavy cream, crushed tomatoes, garlic, onion, mozzarella cheese, Italian seasoning.
Instructions: Preheat your oven to 375°F. Cook the penne pasta according to package instructions and set aside. In a pan, sauté the garlic and onion until fragrant. Add in the crushed tomatoes and let simmer for 10 minutes. Add in the heavy cream and Italian seasoning and let simmer for an additional 5 minutes. In a casserole dish, layer the cooked penne pasta, meatballs, and sauce. Top with mozzarella cheese and bake in the oven for 20 minutes or until the cheese is melted and bubbly. Serve hot.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Looking for a hearty and flavorful pasta dish? Try this Italian meatball tortellini. Made with cheese tortellini and tender meatballs, this dish is sure to be a hit with everyone.
Ingredients: meatballs, cheese tortellini, marinara sauce, Parmesan cheese, Italian seasoning.
Instructions: Cook the cheese tortellini according to package instructions and set aside. In a pot, warm up the meatballs and marinara sauce. Add in the cooked tortellini and stir until well combined. Serve with a sprinkle of Parmesan cheese and Italian seasoning on top.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
For a quick and easy meal, try this recipe for easy Italian meatball soup. Packed with tender meatballs and hearty vegetables, this soup is perfect for any night of the week.
Ingredients: meatballs, chicken broth, carrots, celery, onion, garlic, herbs and spices.
Instructions: In a pot, bring the chicken broth to a boil. Add in the meatballs and let cook for 10 minutes. Add in the chopped vegetables and let simmer until tender. Season with herbs and spices according to your taste. Serve hot.
This classic Italian meatball sandwich is a simple yet delicious meal option. Packed with flavor and topped with melted cheese, this sandwich is perfect for any occasion.
Ingredients: meatballs, sub rolls, marinara sauce, mozzarella cheese, Italian seasoning.
Instructions: Preheat your oven to 375°F. Warm up the meatballs and marinara sauce in a pot. Slice open the sub rolls and fill with the meatballs and sauce. Top with mozzarella cheese and a sprinkle of Italian seasoning. Bake in the oven for 10 minutes or until the cheese is melted. Serve hot.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
Elevate your appetizer game with these Italian meatball dunkers. These bite-sized meatballs are perfect for dipping in your favorite sauce and are sure to be a hit at any party or gathering.
Ingredients: meatballs, marinara sauce, Parmesan cheese, Italian seasoning.
Instructions: Preheat your oven to 375°F. Warm up the meatballs and marinara sauce in a pot. Place the meatballs on a baking sheet and sprinkle with Parmesan cheese and Italian seasoning. Bake in the oven for 10 minutes or until heated through. Serve with marinara sauce for dipping.
The Key Ingredients
Ground Beef:
The base of any good meatball is high-quality ground beef. Look for a leaner ground beef, such as 80/20, to ensure that your meatballs are moist and flavorful without being too greasy.
Italian Sausage:
For an extra boost of flavor, add in some Italian sausage to your meatball mixture. The combination of beef and sausage adds a depth of flavor that can't be beat.
Breadcrumbs:
To help bind the meatballs together and add some texture, breadcrumbs are a must. You can use store-bought breadcrumbs or make your own with stale bread.
Eggs:
Eggs are another binding agent that helps keep the meatballs together. Make sure to beat the eggs before adding them to the mixture to ensure an even distribution.
Herbs and Spices:
To give your meatballs that quintessential Italian flavor, be sure to add in some herbs and spices. Some common options include parsley, oregano, and garlic powder.
The Perfect Technique
Now that you have all the necessary ingredients, it's time to put them together. The key to making the perfect Italian meatball is in the technique. Here are some tips to keep in mind:
Don't Overmix:
When combining all the ingredients, be careful not to overmix. This can result in tough and dense meatballs. Mix just until all the ingredients are evenly distributed.
Roll Them Gently:
When forming the meatballs, roll them gently and avoid packing them too tightly. This will result in a softer and juicier meatball.
Use a Skillet:
For best results, cook the meatballs in a skillet over medium-high heat. This will give them a nice crispy exterior while keeping the inside moist and tender.
Final Thoughts
With these tips and tricks, you'll be well on your way to making the perfect Italian meatballs. Serve them with your favorite pasta and sauce, and you've got a classic and delicious meal that will impress any guest. So why not give this recipe a try and see for yourself? Trust us, your taste buds will thank you.
