18 Italian Meatball Recipe Cooked In Sauce Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Italian meatballs are a classic dish that has been enjoyed by many for generations. However, what sets this recipe apart is the fact that it is cooked in a delicious, rich sauce. The combination of juicy meatballs and flavorful sauce creates a mouthwatering dish that is perfect for any occasion. In this article, we will share with you a professional and well-organized introduction to cooking Italian meatballs in sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
No Italian meal is complete without a good tomato sauce, and Pomarola is a classic Italian tomato sauce that is sure to impress. Made with fresh, juicy tomatoes, fragrant herbs, and a touch of red wine, this sauce is full of flavor and perfect for topping off your favorite pasta dish.
What's better than a plate of delicious homemade meatballs? How about a plate of delicious homemade meatballs smothered in a rich and flavorful Italian meatball sauce? This sauce is made with a combination of tomatoes, garlic, and Italian herbs, and it's the perfect complement to any meatball dish.
If you're a fan of Swedish meatballs, you'll love this easy Swedish meatball sauce recipe. Made with a creamy gravy base, this sauce is flavored with a blend of spices and a touch of Italian mustard for a unique twist on the traditional dish.
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10 Minute Freshly “Canned” No Sugar Added Red Sauce
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Crushed
If you're looking for a quick and easy tomato sauce recipe that doesn't skimp on flavor, this 10 minute freshly "canned" no sugar added red sauce is the one for you. Made with fresh tomatoes, onions, and garlic, this sauce is ready in just 10 minutes and is completely free of added sugars.
No list of Italian sauces would be complete without a mention of traditional Italian Bolognese sauce. This hearty meat-based sauce is full of rich flavors and is perfect for topping off a plate of pasta or using as a base for lasagna.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
While tomato-based sauces are the most well-known in Italian cuisine, Italian Béchamel sauce is another staple that is often used in dishes like lasagna and baked pastas. Made with butter, flour, and milk, this creamy sauce is the perfect addition to your Italian cooking repertoire.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of creamy sauces, you'll love this Alfredo sauce recipe. Made with butter, cream, and parmesan cheese, this sauce is rich, indulgent, and perfect for topping off your favorite pasta dish.
If you like a little kick in your sauces, you'll love this Italian Arrabbiata sauce. Made with spicy red peppers, this sauce has a fiery flavor that pairs perfectly with a variety of pasta dishes.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like a homemade marinara sauce, and this recipe is sure to become a favorite in your household. Made with fresh tomatoes, garlic, and herbs, this homemade marinara sauce is simple, delicious, and perfect for any Italian meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want to enjoy a homemade tomato sauce, this authentic quick Italian tomato sauce is the perfect solution. Made with canned tomatoes, garlic, and Italian seasoning, this sauce is ready in just 20 minutes and tastes just like Nonna's.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you have a surplus of fresh basil in your garden, this easy basil pesto sauce is the perfect way to use it up. Made with pine nuts, parmesan cheese, and plenty of fresh basil, this sauce is full of flavor and can be used on pasta, sandwiches, and more.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Another quick and easy option for homemade marinara sauce, this easy marinara sauce recipe is perfect for those busy weeknights. Made with canned tomatoes, garlic, and herbs, this sauce can be ready in just 30 minutes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a more traditional take on Bolognese sauce, this classic Bolognese sauce recipe is a must-try. Made with a combination of ground beef, pork, and pancetta, this sauce is rich and flavorful with a hint of sweetness from the addition of carrots and onions.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Forget store-bought pizza sauce, this perfect homemade pizza sauce is easy to make and tastes much better than anything you can buy. Made with tomato sauce, garlic, and Italian herbs, this sauce is perfect for topping off your homemade pizzas.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're looking for a classic marinara sauce recipe, this marinara sauce is the one for you. Made with fresh tomatoes and a blend of herbs and spices, this sauce is simple, flavorful, and perfect for any pasta dish.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Another great option for homemade pizza sauce, this homemade pizza sauce is made with canned tomatoes, garlic, and Italian seasoning. It's quick, easy, and delicious, making it the perfect addition to your homemade pizza nights.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a no-fuss spaghetti sauce recipe, this easy homemade spaghetti sauce is a go-to. Made with canned tomatoes, garlic, and Italian seasoning, this sauce is quick to make and goes perfectly with any type of pasta.
For a truly authentic Italian marinara sauce, try this authentic Italian marinara sauce recipe. Made with fresh tomatoes, garlic, and a blend of herbs, this sauce is full of flavor and perfect for topping off your favorite pasta dishes.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you're lucky enough to have fresh, ripe tomatoes on hand, this fresh tomato marinara sauce is a must-try. Made with fresh tomatoes, garlic, and herbs, this sauce is full of fresh, bright flavors and is perfect for any pasta dish.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Need a quick pizza sauce for those last-minute cravings? This 5-minute pizza sauce has got you covered. Made with just a few simple ingredients, this sauce is ready in a flash and tastes just as good as any homemade sauce.
Preparing the Meatballs
The Meat Mixture
To make the perfect Italian meatballs, you will need ground beef, breadcrumbs, parmesan cheese, garlic, onion, egg, and a variety of Italian herbs and spices. In a large bowl, combine all the ingredients and mix them well. This will ensure that all the flavors are well incorporated into the meat. Herbs and spices play a crucial role in adding depth and complexity to the meatballs. Don't be afraid to experiment with different combinations to find your perfect blend.
The Rolling Process
Once the meat mixture is ready, it's time to roll them into golf ball-sized meatballs. The key to perfectly round meatballs is to use your hands and roll them gently. Avoid pressing too hard as this will make the meatballs dense and tough. Also, make sure that all the meatballs are of the same size to ensure even cooking.
Cooking in Sauce
The Sauce
For this recipe, we recommend using a homemade tomato-based sauce. This not only adds a burst of flavor but also allows the meatballs to soak up the sauce and become even more tender. However, feel free to use your favorite store-bought sauce if you're short on time.
The Simmering Process
Once the sauce is ready, gently place the meatballs into the pot and let them simmer for about 20-25 minutes. This will allow the flavors to meld together, and the meatballs to cook through. Make sure to occasionally stir the meatballs and sauce to prevent them from sticking to the bottom of the pot.
Serving and Enjoying
Plating the Meatballs
Once the meatballs are fully cooked, remove them from the pot and place them on a serving dish. You can choose to serve them in the sauce or place them separately and drizzle the sauce on top. Freshly chopped parsley or basil can be used as a garnish to add a pop of color and freshness to the dish.
Pairing Suggestions
Italian meatballs cooked in sauce are a versatile dish that can be paired with a variety of sides. Some popular options include spaghetti, polenta, or crusty bread. Don't forget to top it off with some extra sauce and cheese for an extra flavor boost.
With this professional and well-organized introduction to cooking Italian meatballs in sauce, you're ready to impress your family and friends with this delicious and comforting dish. So gather your ingredients and get cooking, because there's nothing quite like the aroma of meatballs simmering in a rich sauce.
