18 Italian Meatball Recipe Cooked In Oven Elevate Your Taste Buds!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, you have most likely had meatballs before. These savory and flavorful bites are a staple in Italian-American households and can be served in a variety of ways, from spaghetti and meatballs to meatball subs. While traditionally meatballs are fried in a pan, cooking them in the oven is a healthier and more convenient option. In this article, we will share with you a delicious Italian meatball recipe cooked in the oven that will have your taste buds singing. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will result in perfectly cooked meatballs every time.

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Ingredients:

For the meatballs:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 2 cloves of garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk

For the sauce:

  • 2 cans (28 oz each) crushed tomatoes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, egg, minced garlic, parsley, salt, pepper, and milk. Use your hands to mix everything together until well combined.

3. Roll the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.

4. Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and lightly browned.

5. While the meatballs are baking, prepare the sauce. In a large saucepan, heat some olive oil over medium heat. Add the diced onion and minced garlic and cook for 2-3 minutes, until they are softened.

6. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper to the pan. Stir to combine and let it simmer for 10-15 minutes.

7. Once the meatballs are done, add them to the sauce and let them simmer together for another 5 minutes.

8. Serve the meatballs and sauce over your choice of pasta, or enjoy them on their own with some crusty bread on the side.

Final Thoughts:

This Italian meatball recipe cooked in the oven is a perfect dish for a cozy night in or a family dinner. The meatballs are juicy and packed with flavor, and baking them in the oven instead of frying them makes them a healthier option. Plus, the sauce can be easily customized to your liking by adding your favorite herbs and spices. So next time you're craving some Italian comfort food, give this recipe a try and impress your taste buds!

18 italian meatball recipe cooked in oven Elevate your taste buds!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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