17 Italian Meatball Recipe By Giada Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

One of the most beloved and versatile dishes in Italian cuisine is the meatball. These flavorful bites of ground meat, herbs, and spices have become a staple in households all over the world. While there are countless variations of meatball recipes, the Italian meatball recipe by Giada De Laurentiis is a standout. This professional and well-organized introduction article will guide you through the steps to create the perfect Italian meatballs, just like the ones made by the famous chef herself.

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Easy Italian Meatball Soup

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The Secret to Perfect Italian Meatballs

To truly understand the art of making the perfect Italian meatballs, we must first look at the key ingredients. Giada's recipe calls for a mixture of ground beef and pork, which adds a richness and depth of flavor to the meatballs. She also includes freshly grated Parmigiano-Reggiano cheese, which adds a tangy and salty element to the dish. Another important ingredient is breadcrumbs, which helps bind the meatballs and keep them from falling apart during cooking. But the real secret to perfect Italian meatballs is the combination of herbs and spices used. Giada's recipe calls for a blend of fresh parsley, oregano, and basil, which adds a burst of freshness and herbaceousness to the meatballs. She also includes garlic, onion, and red pepper flakes for a spicy kick. These ingredients work together to create a well-balanced and flavorful meatball that you won't be able to resist.

The Importance of Proper Technique

Aside from the ingredients, another crucial aspect of making perfect Italian meatballs is the technique used. Giada's recipe calls for gently mixing the ingredients together with your hands, being careful not to overwork the meat. This ensures that the meatballs stay tender and moist. Another key step is to brown the meatballs in a skillet before adding them to the sauce. This adds a delicious caramelization to the outside of the meatballs and helps develop their flavor. Once the meatballs are browned, they can be added to your favorite marinara sauce and simmered until cooked through. The result is a perfectly seasoned and tender meatball that pairs perfectly with pasta, on a sandwich, or even on its own. In conclusion, the Italian meatball recipe by Giada De Laurentiis is a tried and true method for creating the perfect meatballs. With the right combination of ingredients and proper technique, you'll be able to impress your family and friends with your homemade Italian meatballs. Don't be afraid to experiment with different herbs and spices to make this recipe your own. Buon appetito!
17 italian meatball recipe by giada Savor the mouthwatering goodness!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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