19 Italian Meatball Recipe Bon Appetit Deliciousness Awaits You!
Published on: Mar 15, 2024
One of the most beloved and comforting dishes in Italian cuisine is the meatball. Whether it's served in a hearty marinara sauce, atop a bed of spaghetti, or sandwiched between crusty bread, there's no denying the flavorful and satisfying nature of these bite-sized morsels. While you may think that making homemade meatballs is a daunting task, this Italian meatball recipe from Bon Appetit is surprisingly simple and will have you feeling like a pro in the kitchen.
Warm and comforting, this Italian meatball soup is the perfect meal for a chilly evening. The flavorful broth is filled with tender meatballs, hearty vegetables, and fragrant herbs. Serve with crusty bread for a complete and satisfying meal.
For a classic Italian dinner, you can't go wrong with a delicious meatball sauce. The combination of juicy meatballs and rich tomato sauce is a match made in heaven. Whether you prefer a spicy marinara or a creamy alfredo, there's a perfect sauce to complement your Italian meatballs.
No matter what recipe you use, the key to a great Italian meatball is a good combination of flavorful ingredients. These meatballs are usually a mix of ground beef, pork, and/or veal, along with herbs, breadcrumbs, and sometimes cheese. They can be fried, baked, or simmered in sauce for a delicious and versatile dish.
If you're on a quest for the best Italian meatball recipe, look no further. This recipe is a tried and true favorite, with a perfect blend of meat, seasonings, and sauce. Whether you're serving them as an appetizer or as the main course, these meatballs are sure to please.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
For a quick and easy meal, try making Italian meatball sandwiches. Simply heat up some meatballs in your favorite sauce and layer them in a crusty roll with cheese and vegetables. It's a delicious and filling meal that the whole family will love.
Nothing beats the classic flavors of Grandma's Italian meatballs. Passed down through generations, these meatballs are the epitome of comfort food. Whether you're serving them with spaghetti or making a meatball sub, you'll love the familiar flavors of this family recipe.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, you don't have to miss out on the deliciousness of Italian meatballs. This casserole is loaded with all the classic flavors, but without the carbs. It's a perfect weeknight meal that will satisfy your cravings without breaking your diet.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
For a hands-off approach to dinner, try making this slow cooker Italian meatball soup. Simply toss in your ingredients and let the slow cooker do the work. The result is a flavorful and comforting soup that will warm you up from the inside out.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This Italian meatball bake is a crowd-pleasing dish that's perfect for a family dinner or a potluck. It's made with layers of meatballs, pasta, and sauce, all topped with gooey mozzarella cheese. It's an easy and delicious way to enjoy Italian meatballs.
For a fun twist on traditional meatball sandwiches, try making Italian meatball sliders. These mini sandwiches are perfect for parties or as a quick and easy meal. They're packed with flavor and can be customized with your favorite toppings.
A classic Italian meatball sub is a must-try for any sandwich lover. The combination of meatballs, sauce, and melted cheese on a crusty roll is simply irresistible. Make them at home for a delicious and satisfying lunch or dinner.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Elevate your soup game with this Italian meatball and tortellini soup with spinach. The tender meatballs, cheesy tortellini, and flavorful broth make for a hearty and delicious soup. The addition of spinach adds some extra nutrition and color to the dish.
If you're feeling ambitious, try making a giant Italian meatball for your next family dinner. This oversized meatball is filled with all the classic flavors and can be served with your favorite pasta and sauce. It's a fun and impressive dish that's sure to be a hit.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your Italian meatball sandwich to the next level by using garlic ciabatta bread. The garlicky and herb-infused bread adds another layer of flavor to the already delicious sandwich. It's a simple but effective way to elevate your sandwich game.
If you're a fan of casseroles, you'll love this Italian meatball casserole. It's made with layers of meatballs, pasta, and sauce, along with plenty of cheese. It's a comforting and filling dish that's perfect for a family dinner.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a fun and tasty twist on Italian meatballs, try making these calzones. The classic meatball filling is enclosed in pizza dough and baked until golden and crispy. Serve with marinara sauce for dipping and enjoy a delicious and satisfying meal.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
For a hearty and flavorful meal, try making this Italian meatball tortellini dish. The tender meatballs and cheesy tortellini are tossed in a rich and flavorful sauce for a delicious and comforting meal. It's a perfect way to switch up your usual pasta routine.
You can't go wrong with a classic Italian meatball sandwich. The combination of tender meatballs, tangy sauce, and melty cheese on a crusty roll is simply irresistible. It's a simple but satisfying meal that's perfect for any day of the week.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
If you're looking for a fun and tasty appetizer, these Italian meatball dunkers are a perfect choice. Serve them with marinara or your favorite dipping sauce for a delicious and crowd-pleasing snack. They're also a great option for game day or movie night.
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Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
For a fancy and delicious appetizer, try making these Italian meatball bites. The mini meatballs are packed with flavor and can be served on toothpicks for easy snacking. They're a great addition to any party spread or as a quick and tasty snack.
The Ingredients
What You'll Need:
Ground beef: For the ultimate flavor and texture, opt for ground beef with a 85/15 lean-to-fat ratio.
Ground pork: Adding ground pork to the mixture adds depth and richness to the meatballs.
Breadcrumbs: These act as a binder to hold the meatballs together.
Parmesan cheese: Use freshly grated parmesan for the best flavor.
Eggs: These also act as a binder and help to keep the meatballs moist.
Garlic and onion: These aromatic ingredients bring a ton of flavor to the meatballs.
Parsley: Fresh parsley adds a pop of color and freshness to the meatballs.
Seasonings: A combination of salt, pepper, and red pepper flakes gives the meatballs a well-rounded flavor.
Tips for Perfect Meatballs:
If you want to take your meatballs to the next level, here are a few tips to keep in mind:
Don't overmix the meat: Overworking the meat mixture can result in tough and dense meatballs. Mix just until all the ingredients are evenly incorporated.
Chill the mixture: For easier handling, chill the meat mixture in the refrigerator for at least 30 minutes before shaping into balls.
Use a cookie scoop: To ensure uniform meatballs, use a cookie scoop to portion out the mixture before rolling into balls.
Bake instead of fry: While traditional Italian meatballs are often fried, this recipe calls for baking them in the oven for a healthier and easier cooking method.
The Technique
Now that you have all of your ingredients and tips, it's time to get cooking. Here's the step-by-step process for making these delicious Italian meatballs:
Preheat your oven to 400 degrees F.
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, garlic, onion, parsley, and seasonings until just combined.
Chill the mixture in the refrigerator for 30 minutes.
Using a cookie scoop, portion out the mixture and roll into 1-2 inch balls.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F.
Serve with your favorite marinara sauce and pasta, or use them to make a delicious meatball sub.
With this Italian meatball recipe from Bon Appetit, you'll have a delicious and versatile dish that will become a staple in your household. So put on your apron and get ready to impress your friends and family with your newfound meatball-making skills.
