18 Italian Meatball Recipe Blog Prepare To Be Amazed!
Published on: Mar 17, 2024
Are you looking for a delicious and authentic Italian meatball recipe? Look no further! In this article, we will share with you a tried and tested Italian meatball recipe that is sure to impress your taste buds and those of your loved ones. Perfect for any occasion, this recipe is easy to follow and guarantees flavorful and juicy meatballs every time. So, put on your apron and let's get cooking!
Looking for a classic Italian meatball recipe that will transport you to Nonna's kitchen? Look no further than this tried and true recipe. These meatballs are made with a blend of ground beef, pork, and veal for the perfect combination of flavors. Serve them over spaghetti or enjoy them on their own as a delicious appetizer.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
If you're looking to add a little extra nutrition to your classic Italian meatballs, try this recipe that incorporates spinach and mushrooms. These meatballs are packed with flavor and nutrients, making them a healthier option for your next pasta night. Plus, the added veggies give them a pop of color and a unique twist on the traditional recipe.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
With so many different recipes out there, it can be hard to determine which one is truly the best. Well, look no further because this recipe for classic Italian meatballs has been tried and tested and is guaranteed to be the best. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs are flavorful and juicy.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you prefer your meatballs on the softer and juicier side, then this is the recipe for you. These classic Italian meatballs are made with a combination of ground beef and ground pork for a tender texture. The addition of breadcrumbs and milk also helps to keep them extra soft and moist, making them the perfect addition to any pasta dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's big on size and flavor, then these Italian meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to satisfy even the biggest appetites. Serve them over spaghetti or enjoy them on their own as a hearty and delicious meal.
Sometimes, you just can't beat a classic. This recipe for Italian meatballs is simple and straightforward, but still packs a punch of flavor. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a traditional and delicious taste. Serve them over your favorite pasta or enjoy them on their own as a tasty appetizer.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like a homemade meatball, and these Italian meatballs are no exception. Made from scratch with a blend of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices for a truly authentic taste. Serve them over your favorite pasta or enjoy them on their own for a delicious and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to frying your meatballs, try this recipe for baked Italian meatballs. Made with a blend of ground beef and pork, these meatballs are baked in the oven for a healthier and easier cooking method. They still pack a ton of flavor and are perfect for serving over spaghetti or on their own as a tasty appetizer.
For those who want a truly authentic Italian meatball experience, this is the recipe for you. Made with a blend of ground beef, pork, and veal, these meatballs are flavored with a combination of herbs and spices for a traditional and delicious taste. Serve them over spaghetti or enjoy them on their own for a truly authentic Italian meal.
If you're searching for the ultimate Italian meatball recipe, look no further because this is it. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are guaranteed to be a hit with your family and friends. Serve them over spaghetti or enjoy them on their own for a delicious and hearty meal.
For those who want a quick and easy recipe for Italian meatballs, this is the one for you. Made with a blend of ground beef and pork, these meatballs are simple to make and can be on the table in no time. They still pack a ton of flavor, making them the perfect addition to any pasta dish or as a tasty appetizer.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're looking for a different way to enjoy your Italian meatballs, try this recipe that combines them with noodles. Made with a blend of ground beef, pork, and veal, these meatballs are served over egg noodles for a delicious and hearty meal. The noodles soak up all the flavors from the meatballs, making each bite even more delicious.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
Looking for a meatball recipe that will truly impress your family and friends? These incredible Italian meatballs are just the thing. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to be a hit. Serve them over spaghetti or enjoy them on their own as a delicious and satisfying meal.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe is keto-friendly, using almond flour instead of breadcrumbs, and is still packed with flavor. Made with a blend of ground beef and pork, these meatballs are perfect for serving over zucchini noodles or on their own as a tasty and low-carb meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic and comforting meal, you can't go wrong with Italian meatballs and spaghetti. This recipe combines tender and flavorful meatballs with al dente spaghetti for a delicious and satisfying dish. The meatballs are made with a blend of ground beef and pork, and are seasoned with a variety of Italian herbs and spices.
With so many different recipes out there, it can be hard to determine which one is truly the best. Well, look no further because this recipe for Italian meatballs is guaranteed to be the best. Made with a blend of ground beef, pork, and veal, and seasoned with Italian herbs and spices, these meatballs are flavorful and delicious.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy delicious Italian meatballs, this is the recipe for you. Made with a blend of ground beef and pork, these meatballs can be on the table in just 30 minutes. They still pack a ton of flavor and are perfect for serving over your favorite pasta or on their own as a tasty appetizer.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a lighter and healthier alternative to traditional pasta, try this recipe that combines Italian meatballs with zucchini noodles. Made with a blend of ground beef, pork, and veal, these meatballs are served over zucchini noodles for a delicious and nutritious meal. The zucchini noodles soak up all the flavors from the meatballs, making each bite even more delicious.
Ingredients:
Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 egg
Salt and pepper, to taste
Sauce:
1 can (28 ounces) crushed tomatoes
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions:
Step 1: Prepare the Meatballs
1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, milk, minced garlic, chopped parsley, egg, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2. Using your hands, shape the mixture into small, golf-ball sized meatballs. Set aside.
Step 2: Make the Sauce
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Pour in the crushed tomatoes and stir. Add in the chopped basil, red pepper flakes, salt, and pepper.
4. Let the sauce simmer for about 10 minutes, stirring occasionally.
Step 3: Cook the Meatballs
1. Gently place the meatballs into the pot with the simmering sauce.
2. Cover and let it cook for about 20 minutes, stirring occasionally to ensure the meatballs are evenly coated with sauce.
3. Once the meatballs are fully cooked, remove from heat and let them cool for a few minutes.
Step 4: Serve and Enjoy!
1. Serve the meatballs and sauce over your choice of pasta or with crusty bread.
2. Optional: sprinkle some extra parmesan cheese on top for an extra burst of flavor.
3. Enjoy your delicious homemade Italian meatballs!
This Italian meatball recipe is a crowd-pleaser and is perfect for family dinners, parties, or even meal prep. You can also make a large batch and freeze them for later use. We hope you give this recipe a try and let us know how it turned out for you. Buon appetito!
