16 Italian Meatball Recipe Beef Only You Must Try Them!

Published on: Mar 15, 2024

When it comes to classic Italian dishes, meatballs are a must-have for any home cook's recipe collection. Bursting with flavor and hearty texture, these savory bites are loved by both kids and adults alike. While there are many variations of meatball recipes out there, this article will focus on a beef-only version that is sure to satisfy even the most discerning palates. So, roll up your sleeves and get ready to learn how to make the perfect Italian meatballs using only beef as the main ingredient.

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1 of 20

Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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Get ready to cozy up with this delicious and hearty Slow Cooker Italian Meatball Soup. Made with savory meatballs, tender vegetables, and flavorful Italian seasonings, this soup is the perfect comfort food for any chilly evening.
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Italian
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This classic Italian Meatball Soup recipe is a must-try for any meatball lover. With a rich broth, perfectly seasoned meatballs, and a variety of vegetables, this soup is a complete meal in one bowl.
3 of 20

Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
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For a tasty and fun appetizer, try these Italian Meatball Bites. These bite-sized meatballs are packed with flavor and can be served with toothpicks for easy snacking.
4 of 20

Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
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This Slow Cooker Italian Meatball Stew is a hearty and comforting dish that is perfect for busy weeknights. Packed with meatballs, vegetables, and a flavorful broth, this stew will become a family favorite in no time.
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Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
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If you love tortellini and meatballs, then this Slow Cooker Italian Meatball and Tortellini Soup is the perfect recipe for you. With tender meatballs, cheesy tortellini, and a rich broth, this soup is sure to satisfy your cravings.
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This traditional Italian Wedding Soup is a classic comfort food that is perfect for any occasion. Made with meatballs, spinach, and tiny pasta, this soup is hearty, delicious, and sure to please a crowd.
7 of 20

Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Upgrade your game day snacks with these delicious Italian Meatball Sliders. With mini meatballs, tangy marinara sauce, and melted provolone cheese, these sliders are the perfect combination of savory and cheesy.
10 of 20

Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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This Easy Italian Meatball Soup is a quick and simple meal that is perfect for busy weeknights. Made with frozen meatballs, fresh vegetables, and a flavorful broth, this soup is ready in just 30 minutes.
11 of 20

Italian Meatball Pizza

Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
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If you love pizza and meatballs, then this Italian Meatball Pizza is the perfect combination for you. Topped with savory meatballs, marinara sauce, and mozzarella cheese, this pizza is a delicious twist on a classic favorite.
12 of 20

Italian Meatball Stromboli

Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
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For a fun and tasty dinner option, try this Italian Meatball Stromboli. Packed with meatballs, marinara sauce, and mozzarella cheese, this stromboli is sure to be a hit with the whole family.
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Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
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These Italian Meatball Caprese Skewers are a fun and elegant appetizer option for your next gathering. Packed with meatballs, fresh mozzarella, and cherry tomatoes, these skewers are bursting with flavor.
14 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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Let your slow cooker do the work with this delicious Crock Pot Italian Meatball Soup. Made with tender meatballs, vegetables, and a flavorful broth, this soup is the perfect meal for a busy day.
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Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
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These Easy Slow Cooker Italian Meatball Subs are a great option for a quick and tasty lunch or dinner. Packed with meatballs, marinara sauce, and melted mozzarella cheese, these subs are sure to satisfy your cravings.
16 of 20

Meatball Lasagna

Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
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For a hearty and delicious meal, try this Meatball Lasagna recipe. Made with meatballs, marinara sauce, and layers of pasta and cheese, this lasagna is the ultimate comfort food.
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Neapolitan-Style Meatball Pizza

Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
This Neapolitan-Style Meatball Pizza is a delicious and authentic twist on the classic pizza. Topped with meatballs, marinara sauce, and fresh herbs, this pizza is a must-try for any pizza lover.
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Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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For a fun and tasty dinner option, try these Italian Style Meatball Kabobs. Packed with meatballs, peppers, onions, and a tangy marinade, these kabobs are a delicious combination of flavors.
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Abruzzese Italian Meatballs and Spaghetti

Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
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For a traditional Italian meal, try this Abruzzese Italian Meatballs and Spaghetti recipe. Made with homemade meatballs, a rich tomato sauce, and al dente spaghetti, this dish is a classic favorite that will never go out of style.

Why Beef?

When it comes to making meatballs, the choice of meat is crucial in achieving the perfect balance of flavor and texture. While many recipes call for a mix of beef and pork, using only beef in this recipe allows the flavor of the meat to shine through without being overpowered by other ingredients. Plus, beef has a natural richness and juiciness that makes it the perfect base for these Italian meatballs.

Choosing the Right Cut of Beef

When it comes to choosing the right cut of beef for your meatballs, opt for a lean and flavorful cut such as ground sirloin or ground chuck. These cuts have the perfect ratio of fat to meat, ensuring that your meatballs are juicy and flavorful without being too greasy. Avoid using lean ground beef as it may result in dry and tough meatballs.

Adding in Extra Flavor

While beef is the star of this recipe, it's important to add in extra flavor to take your meatballs to the next level. This can be achieved by using a combination of fresh herbs like parsley, basil, and oregano, as well as aromatics like garlic and onion. These ingredients not only add flavor but also help keep the meatballs moist and tender.

Breadcrumbs and Cheese

To bind the meatballs together and add a touch of crunch, breadcrumbs are added to the mixture. For an extra flavor boost, try using seasoned breadcrumbs or even panko breadcrumbs. Additionally, a sprinkle of parmesan cheese adds a touch of saltiness and umami to the meatballs, making them even more delicious.

Now that you know the ins and outs of making Italian meatballs using only beef, it's time to get cooking! Follow this recipe and impress your family and friends with your homemade meatballs that are bursting with flavor and made with love.

16 italian meatball recipe beef only You must try them!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
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Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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