16 Italian Meatball Recipe Bbc Good Food Discover Culinary Perfection!

Published on: Mar 17, 2024

For anyone looking to add some authentic Italian flavor to their dinner routine, there's nothing quite like a classic meatball recipe. These savory bites of deliciousness have been enjoyed for generations and are a staple in many Italian households. Not only are they easy to make, but they are also incredibly versatile and can be enjoyed in a variety of dishes. But if you're looking for a truly mouth-watering meatball recipe, look no further than this BBC Good Food article.

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The Perfect Blend of Flavors

Creating the Perfect Meatball

When it comes to making the perfect meatball, the key is in the blend of flavors. And this recipe from BBC Good Food has got it down to a science. The combination of fresh herbs, garlic, and parmesan cheese adds a depth of flavor that will have your taste buds dancing. The addition of worcestershire sauce and balsamic vinegar gives these meatballs a subtle tanginess that sets them apart from the rest. But perhaps the most important ingredient is panko breadcrumbs, which add the perfect texture and binding to hold these meatballs together.

Perfectly Tender and Juicy

One of the biggest challenges when it comes to meatballs is getting them just right – tender and juicy without being too dry or falling apart. But with this recipe, you can say goodbye to those troubles. The secret lies in mixing the ingredients together by hand, which ensures that the meatballs are not overworked. This results in a light and airy texture that is perfectly balanced with the flavorful ingredients. And when cooked to perfection, these meatballs are tender and juicy, making them a true delight to eat.

Endless Possibilities

Not only are these meatballs delicious on their own, but they also make a great addition to a variety of dishes. Serve them over spaghetti for a classic Italian meal, or mix them into your favorite pasta sauce for a hearty and flavorful twist. They can also be used in sandwiches, wraps, or as a topping for pizza. The possibilities are endless, making this recipe a must-have in any kitchen. So why settle for store-bought meatballs when you can easily make your own with this delicious recipe from BBC Good Food? With the perfect blend of flavors and endless possibilities, these meatballs are sure to become a family favorite in no time. So gather your ingredients and get ready to impress with these mouth-watering Italian meatballs.
16 italian meatball recipe bbc good food Discover culinary perfection!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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