20 Italian Meatball Recipe Bbc Get Cooking And Enjoy!
Published on: Mar 16, 2024
Looking for a delicious and authentic Italian meatball recipe? Look no further than this tried and tested recipe from the renowned BBC Food channel. These meatballs are juicy, flavorful and perfect for any occasion. Whether you're an experienced cook or just starting out, this recipe is easy to follow and will have your taste buds dancing with joy. Let's dive into the ingredients and steps to create the perfect Italian meatballs.
Looking for a comforting and hearty meal? Look no further than this Italian meatball soup recipe. Filled with tender meatballs, flavorful broth, and plenty of vegetables, it's the perfect dish for a cold winter night or anytime you're craving some Italian flavors.
A good Italian meatball needs a delicious sauce to go with it, and this recipe delivers just that. Made with a rich tomato base and seasoned with herbs and spices, this sauce will take your meatballs to the next level. Serve it over pasta or use it as a dipping sauce for your meatballs.
The classic Italian meatball is a staple in many households, and for good reason. These perfectly seasoned meatballs are packed with flavor and can be served in a variety of ways. Whether you're making a big batch for a party or just whipping up a quick dinner, these meatballs are sure to be a hit.
With so many Italian meatball recipes out there, it can be hard to know which one is the best. But we can assure you, this recipe is the real deal. Made with a blend of ground beef, pork, and veal, along with a mix of herbs and spices, these meatballs are tender, flavorful, and truly the best.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're in need of a quick and delicious lunch or dinner option, these easy Italian meatball sandwiches are the way to go. Simply heat up some pre-made meatballs in a flavorful sauce and serve them on a crusty roll with some melted cheese. It doesn't get much easier or more delicious than this.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
Watching your carb intake? No problem! This Italian meatball casserole is perfect for those following a keto or low carb diet. Made with zucchini noodles, meatballs, and a creamy tomato sauce, it's a satisfying and guilt-free meal option.
There's nothing quite like a recipe passed down from your grandma, and this Italian meatball recipe is no exception. With a mix of ground beef, pork, and veal, along with some secret ingredients, these meatballs will remind you of your childhood and have you coming back for seconds.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you're looking for a hands-off approach to making Italian meatball soup, this slow cooker recipe is the answer. Simply toss all the ingredients in your crockpot and let it do the work for you. You'll come home to a delicious and comforting meal that's ready to eat.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This Italian meatball bake is a great way to switch up your usual meatball routine. Instead of serving them with pasta, this recipe calls for baking them in a casserole dish with some veggies and a creamy tomato sauce. It's a one-dish meal that's both easy and delicious.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Tortellini and meatballs may not seem like an obvious pairing, but trust us, it works. This Italian meatball and tortellini soup is filled with tender meatballs, cheese-filled tortellini, and plenty of vegetables. Plus, the addition of spinach adds some extra nutrients and flavor.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
If you're looking to take your Italian meatball sandwich to the next level, try using garlic ciabatta bread as your base. Not only does it add some extra flavor, but the crispy texture of the bread pairs perfectly with the tender meatballs and gooey cheese.
Sliders are always a hit at parties, and these Italian meatball sliders are no exception. Perfectly bite-sized and packed with flavor, they're a great appetizer or main dish for any gathering. Just be prepared for them to disappear quickly!
Sub sandwiches are a classic choice for a quick and satisfying meal, and these Italian meatball subs are sure to hit the spot. Packed with meatballs, sauce, and cheese, they're a filling and delicious option for lunch or dinner.
Why make regular-sized meatballs when you can make one giant meatball instead? This recipe calls for shaping the meat mixture into one large ball and baking it in the oven. It's a fun and unique way to serve up your Italian meatballs.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
If you're in the mood for some Italian flavors but don't have a lot of time to spend in the kitchen, this easy Italian meatball soup is the perfect solution. With just a handful of ingredients and minimal prep time, you'll have a delicious and comforting meal in no time.
This classic Italian meatball sandwich is a no-fail option for a quick and satisfying meal. Use your favorite type of bread, load it up with meatballs, sauce, and cheese, and enjoy a taste of Italy in every bite.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
If you're looking for a fun and interactive way to serve up your Italian meatballs, try turning them into dunkers. Simply skewer the meatballs and serve them with a side of sauce for dipping. It's a great option for parties or for a fun family dinner.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
2 cloves of garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 tablespoon olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Make the meatballs
In a large bowl, mix together the ground beef, bread crumbs, parmesan cheese, parsley, egg, minced garlic, salt and black pepper. Mix until well combined.
Roll the mixture into small balls, about 1 inch in diameter.
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the meatballs and cook for 8-10 minutes, or until browned on all sides.
Remove the meatballs from the skillet and set aside.
Step 2: Make the sauce
In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes, or until softened.
Add the diced tomatoes, fresh basil, salt and black pepper. Stir to combine.
Bring the sauce to a simmer and add the cooked meatballs back to the skillet.
Cover and let the meatballs simmer in the sauce for 10 minutes.
Step 3: Serve and enjoy!
Once the meatballs are fully cooked and the sauce has thickened, remove from heat and serve hot.
Serve over your choice of pasta or with some crusty bread for a delicious and hearty meal.
These Italian meatballs are perfect for a comforting family dinner or for impressing guests at a dinner party. They are packed with flavor and will have everyone asking for the recipe. Give this BBC Food recipe a try and taste the authentic flavors of Italy in your own kitchen. Buon appetito!