19 Italian Meatball Recipe Baked In Oven Taste The Magic Today!

Published on: Mar 16, 2024

In addition to being a classic Italian favorite, meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. While many recipes call for frying or simmering them in sauce, there is a healthier and easier method - baking them in the oven. Not only does this method save time and effort, it also results in flavorful and moist meatballs that are perfect for a quick weeknight meal or for impressing guests at a dinner party. With this simple and professional recipe, you'll be able to enjoy delicious, oven-baked Italian meatballs in no time.

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Ingredients

Ground Beef

The key to making the perfect Italian meatballs is choosing the right type of meat. For this recipe, we recommend using a combination of ground beef and ground pork. The beef adds flavor and moisture, while the pork adds a rich and tender texture.

Bread Crumbs

To help bind the meatballs together and add some texture, you'll need bread crumbs. You can use store-bought bread crumbs or make your own by toasting and grinding stale bread.

Eggs

Eggs act as a binder and add moisture to the meatballs. For this recipe, you'll need two eggs.

Seasonings

To add the classic Italian flavors to the meatballs, you'll need to use a combination of garlic, onion, parsley, oregano, and parmesan cheese. These ingredients will give your meatballs a delicious and savory taste.

Instructions

Mix the Ingredients

In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, garlic, onion, parsley, oregano, and parmesan cheese. Mix everything together until well combined.

Form the Meatballs

Using your hands, form the meat mixture into 1-inch sized balls. You should be able to make about 24 meatballs with this recipe.

Bake in the Oven

Place the meatballs on a baking sheet lined with parchment paper. Bake them in a preheated 375 degree Fahrenheit oven for about 20-25 minutes, until they are cooked through and slightly browned on the outside.

Serving Options

There are many ways to enjoy these delicious oven-baked Italian meatballs. You can serve them with your favorite pasta and marinara sauce, or use them to make a hearty meatball sub. They also make a great appetizer when served with a toothpick and your favorite dipping sauce. No matter how you choose to serve them, these meatballs are sure to be a hit with your family and friends. So next time you're craving some Italian comfort food, give this easy and professional recipe a try and enjoy the deliciousness of baked Italian meatballs.
19 italian meatball recipe baked in oven Taste the magic today!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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