20 Italian Meatball Recipe Alton Brown Prepare To Be Amazed!

Published on: Mar 15, 2024

Are you a fan of Italian cuisine and looking for a new and exciting recipe to try? Look no further, because Alton Brown's Italian meatball recipe is here to satisfy your cravings. Bursting with flavor and hearty goodness, these meatballs are a must-try for all meat lovers. With his unique twist on this classic dish, Alton Brown has created a recipe that will leave you wanting more. So gather your ingredients and get ready to indulge in a mouth-watering experience.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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Easy Italian Meatball Soup

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Italian Meatball Dunkers

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The Perfect Blend of Flavors: A Delectable Italian Meatball Recipe by Alton Brown

A Must-Try Dish for All Meat Lovers

Alton Brown is known for his creative and innovative approach to cooking, and his Italian meatball recipe is no exception. While traditional meatballs are made with a combination of ground beef and pork, Alton's version adds in ground Italian sausage to give it an extra layer of flavor. The sausage adds a hint of spiciness and depth to the meatballs, making them stand out from any other recipe you've tried before.

But the secret to these meatballs' amazing flavor lies in the blend of herbs and spices used. Garlic, parsley, oregano, and basil come together to create a perfect harmony of flavors that will leave your taste buds dancing. The key is to finely chop the herbs to release their essential oils, infusing the meatballs with their aromatic essence.

Another unique aspect of Alton's recipe is the use of panko breadcrumbs instead of the traditional breadcrumbs. Panko breadcrumbs are lighter and crispier, giving the meatballs a delightful crunch when cooked. They also absorb less moisture, ensuring that the meatballs stay moist and tender on the inside.

The Perfect Texture Every Time

One of the biggest struggles when making meatballs is achieving the perfect texture. They can easily become too hard and dry or too mushy and fall apart. But not with Alton Brown's recipe. The addition of parmesan cheese and whole milk ensures that the meatballs stay moist and tender, while the panko breadcrumbs give them a perfect crispy exterior. These ingredients also add an extra layer of flavor, making each bite even more delicious.

To get perfectly shaped meatballs, Alton recommends using a cookie scoop or an ice cream scoop to portion out the meat mixture. This ensures that each meatball is evenly sized and cooks at the same rate. It also saves time and makes the process less messy.

A Versatile Dish for Any Occasion

These Italian meatballs by Alton Brown are incredibly versatile and can be served in many ways. You can enjoy them with your favorite pasta, as a topping for a pizza, or even on their own as a delicious appetizer. The possibilities are endless, and you can get creative with how you serve them.

In conclusion, Alton Brown's Italian meatball recipe is a must-try for all meat lovers. With its unique blend of flavors and perfect texture, this dish will surely become a favorite in your household. So why not give it a try and experience the deliciousness for yourself?

20 italian meatball recipe alton brown Prepare to be amazed!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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