If you're craving a hearty and delicious meal, look no further than this authentic Italian meatball recipe. Made with 3 pounds of ground beef, these meatballs are tender, flavorful, and sure to satisfy any appetite. Whether you're serving them with pasta, on a sandwich, or as a standalone dish, these meatballs are a classic comfort food that will transport you to the streets of Italy with every bite. So roll up your sleeves and get ready to cook up a storm with this mouthwatering Italian meatball recipe.
This classic Italian meatball recipe is a must-try for any meat lover. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with herbs and spices for a burst of flavor in every bite. Serve them over spaghetti and top with marinara sauce for a hearty and satisfying meal.
Take your meatball game to the next level with these delicious Italian meatball subs. Toasted sub rolls are filled with homemade meatballs, marinara sauce, and melted mozzarella cheese. It's the perfect handheld meal for any occasion, whether it's game day or a quick and easy weeknight dinner.
This comforting and flavorful Italian meatball soup is the ultimate comfort food on a cold day. Loaded with tender meatballs, vegetables, and pasta, this soup is a complete meal in a bowl. Serve with a crusty piece of bread for a satisfying and hearty meal.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, this Italian meatball casserole is the perfect dish to add to your meal rotation. Made with zucchini noodles, homemade meatballs, and a flavorful marinara sauce, this casserole is loaded with all the classic Italian flavors without the carbs.
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Cheesy Italian Meatball Sliders
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Ground Beef
These cheesy Italian meatball sliders are a crowd-pleasing appetizer that will disappear in minutes. Soft slider buns are filled with homemade meatballs, marinara sauce, and melted mozzarella cheese for a delicious and easy bite-sized snack. Perfect for parties or game day gatherings.
For a taste of nostalgia, try making Grandma's classic Italian meatballs. This recipe has been passed down for generations and is sure to become a family favorite. Made with a mix of ground beef and pork, these meatballs are full of flavor and perfect for all your Italian-inspired dishes.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This hearty and comforting soup is a perfect way to warm up on a chilly day. Made with Italian meatballs, cheese tortellini, and spinach, this soup is packed with protein and veggies, making it a well-rounded meal. Serve with a sprinkle of parmesan cheese and a slice of crusty bread for a complete and delicious meal.
If you're feeling ambitious, try making this giant Italian meatball that's perfect for sharing. Made with a blend of ground beef, pork, and veal, this meatball is seasoned with herbs and spices and baked to perfection. It's a fun and unique dish to serve at your next dinner party or family gathering.
These Italian meatball sliders are a fun twist on the classic meatball sandwich. Soft slider buns are filled with homemade meatballs, marinara sauce, and topped with melted provolone cheese for a delicious and easy meal. Serve with a side of Italian pasta salad for the ultimate Italian-inspired meal.
If you're looking for a hearty and comforting dinner, this Italian meatball casserole is a must-try. Made with layers of pasta, homemade meatballs, marinara sauce, and melted mozzarella cheese, this casserole is full of all the classic Italian flavors. Serve with a side of garlic bread for a complete and satisfying meal.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
Take your burger game to the next level with this delicious Italian meatball burger. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices and grilled to perfection. Serve on a bun with your favorite toppings for a unique and flavorful burger experience.
This classic Italian meatball sandwich is a staple in many households. Homemade meatballs are nestled in a soft bun and topped with marinara sauce and melted mozzarella cheese for a hearty and delicious meal. Serve with a side of fries or chips for a complete and satisfying lunch or dinner.
Looking for the perfect Italian meatball recipe? Look no further! This recipe is the best of the best, with a perfect blend of meats and seasonings for a burst of flavor in every bite. Serve with your favorite pasta and sauce for a classic and delicious Italian meal.
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Mini Italian Meatball Subs
Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
These mini Italian meatball subs are perfect for parties or as a fun lunch option. Soft dinner rolls are filled with homemade meatballs, marinara sauce, and melted mozzarella cheese for a delicious and easy handheld meal. Serve with a side of chips or a salad for a complete and satisfying meal.
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Hearty Italian Meatball Stew
Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
This hearty Italian meatball stew is the ultimate comfort food on a cold day. Loaded with tender meatballs, vegetables, and potatoes, this stew is a complete meal in a bowl. Serve with a slice of crusty bread for dipping and enjoy a warm and comforting meal.
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Italian Meatball Zoodle Soup
Main Ingredients: Beef Stock, Medium Zucchini, Celery, Small Onion
For a healthier spin on classic Italian meatball soup, try making this zoodle version. Zucchini noodles are used in place of traditional pasta for a low carb and gluten-free option. Loaded with meatballs, veggies, and zoodles, this soup is a delicious and nutritious meal.
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Grandma’s Italian Meatball Subs
Main Ingredients: Ground Beef, Sweet Onion, Minced Garlic, Italian
For a taste of nostalgia, try making Grandma's classic Italian meatball subs. This recipe has been passed down for generations and is sure to become a family favorite. Made with homemade meatballs, marinara sauce, and melted mozzarella cheese, these subs are a delicious and comforting meal.
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Italian Meatball Quinoa Bowls
Main Ingredients: Extra Virgin Olive Oil, Onion, Salt, Garlic, Crushed
For a healthier twist on classic Italian meatballs, try making these quinoa bowls. Quinoa is used in place of traditional pasta for a protein-packed and gluten-free option. Served with homemade meatballs, marinara sauce, and roasted vegetables, this bowl is a well-rounded and flavorful meal.
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Pepperoni & Italian Meatball Appetizer
Main Ingredients: Hormel Pepperoni, Ground Beef, Egg, Breadcrumbs
Looking for a unique and delicious appetizer? Look no further than this pepperoni and Italian meatball dish. Mini meatballs are wrapped in pepperoni slices and baked to perfection for a flavorful and easy appetizer. Serve with marinara sauce for dipping and watch them disappear.
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Stuffed Italian Meatball Mini Meatloaves
Main Ingredients: Gluten Free White Bread, Onion, Freshly Grated Parmesan
For a fun twist on classic meatloaf, try making these stuffed Italian meatball mini meatloaves. Made with a blend of ground beef and pork, these mini meatloaves are stuffed with mozzarella cheese and topped with marinara sauce for a burst of flavor in every bite. Serve with a side of mashed potatoes for a complete and satisfying meal.
Ingredients:
3 lbs ground beef
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1/4 cup milk
1/4 cup olive oil
Instructions:
To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, garlic, salt, and pepper. Mix together until well combined.
In a separate small bowl, whisk together the eggs and milk. Pour the mixture into the meat mixture and use your hands to combine everything together, being careful not to overmix.
Next, shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are cooked through and lightly browned.
Once done, remove the meatballs from the oven and let them cool for a few minutes. Serve them with your favorite pasta sauce, on a sandwich, or enjoy them on their own. Buon appetito!
This Italian meatball recipe is a perfect balance of savory flavors and tender texture. The combination of ground beef, parmesan cheese, and fresh parsley creates a melt-in-your-mouth experience with every bite. Plus, using olive oil instead of frying the meatballs makes this recipe a healthier option without sacrificing any taste. These meatballs are versatile and can be enjoyed in various ways, making them a go-to meal for any occasion.
So the next time you're in the mood for some authentic Italian cuisine, give this 3-pound ground beef meatball recipe a try. Your taste buds will thank you, and you'll be transported to the beautiful streets of Italy, even if just for a moment. Don't forget to save some leftovers for a quick and delicious meal the next day!
HTML code:
<h2>Ingredients:</h2>
<h3><b>3 lbs</b> ground beef</h3>
<h3>1 cup breadcrumbs</h3>
<h3>1/2 cup grated <b>parmesan cheese</b></h3>
<h3>1/4 cup chopped fresh <b>parsley</b></h3>
<h3>2 cloves <b>garlic</b>, minced</h3>
<h3>1 teaspoon <b>salt</b></h3>
<h3>1/2 teaspoon <b>black pepper</b></h3>
<h3>2 eggs</h3>
<h3>1/4 cup <b>milk</b></h3>
<h3>1/4 cup <b>olive oil</b></h3>
<h2>Instructions:</h2>
<p>To begin, preheat your oven to 375°F (190°C) and line a <b>baking sheet</b> with parchment paper. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, garlic, salt, and pepper. Mix together until well combined.</p>
<p>In a separate small bowl, whisk together the eggs and milk. Pour the mixture into the meat mixture and use your hands to combine everything together, being careful not to overmix.</p>
<p>Next, shape the mixture into <b>golf ball-sized</b> meatballs and place them on the prepared baking sheet. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are cooked through and lightly browned.</p>
<p>Once done, remove the meatballs from the oven and let them cool for a few minutes. Serve them with your favorite <b>pasta sauce</b>, on a sandwich, or enjoy them on their own. Buon appetito!</p>
<p>This Italian meatball recipe is a perfect balance of savory flavors and tender texture. The combination of ground beef, parmesan cheese, and fresh parsley creates a melt-in-your-mouth experience with every bite. Plus, using <b>olive oil</b> instead of frying the meatballs makes this recipe a healthier option without sacrificing any taste. These meatballs are versatile and can be enjoyed in various ways, making them a go-to meal for any occasion.</p>
<p>So the next time you're in the mood for some authentic Italian cuisine, give this 3-pound ground beef meatball recipe a try. Your taste buds will thank you, and you'll be transported to the beautiful streets of Italy, even if just for a moment. Don't forget to save some leftovers for a quick and delicious meal the next day!</p>
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