20 Italian Meatball Recipe 1 Pound Hamburger Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
When it comes to classic and hearty Italian dishes, meatballs are always a crowd-pleaser. Made with a simple combination of ground beef, breadcrumbs, herbs, and spices, these small balls of deliciousness are a staple in every Italian household. In this article, we'll be sharing a tried and true Italian meatball recipe using 1 pound of hamburger that will have your taste buds singing and your family asking for seconds.
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Italian Meatball and Cheese Tortellini Soup
Main Ingredients: Butter, Onion, Garlic, Beef Stock, Diced Tomatoes
Take your Italian meatball soup to the next level with the addition of cheese tortellini. The combination of savory meatballs, creamy cheese, and rich broth creates a comforting and indulgent dish that the whole family will love.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
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Main Ingredients: Hamburger, Bread Crumbs, Eggs, Grated Parmesan Cheese
There's nothing quite like a classic meatball sub. This recipe features homemade meatballs, melted cheese, and tangy marinara sauce, all sandwiched between a warm and toasty sub roll. It's the perfect meal for a busy weeknight or a game day treat.
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1 Dish Italian Meatball and Cheese Pizza Bake with...
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Pops Italian Meatball Subs
Main Ingredients: Hamburger Meat, Egg, Chopped Tomatoes, Spaghetti Sauce
Looking for a fun and easy meal that the whole family can enjoy? Try these pops Italian meatball subs! Made with homemade meatballs, gooey cheese, and tangy marinara sauce, these mini subs are perfect for a quick lunch or a fun dinner.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Why settle for plain tortellini when you can add tasty meatballs to the mix? This Italian meatball tortellini recipe combines the best of both worlds for a flavorful and satisfying meal. Serve with a simple salad for a complete and balanced dinner.
Here's a tip for busy weeknights: make a big batch of this frozen Italian meatball soup and keep it in the freezer for a quick and easy meal. Simply thaw and heat for a comforting and delicious dinner that requires minimal effort.
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INSTANT POT ITALIAN MEATBALL SOUP
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Large
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Paleo Italian Meatball Soup (crock pot)
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Following a paleo diet doesn't mean you have to miss out on comforting and delicious meals. This Paleo Italian meatball soup is made in the crock pot, making it a convenient and easy option for busy weeknights. Plus, it's packed with protein and vegetables for a nutritious meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
For a quick and easy weeknight dinner, try these Italian meatball sandwiches. Made with homemade meatballs, tangy marinara sauce, and melted cheese, these sandwiches are sure to please even the pickiest eaters. Serve with a side of pasta or a salad for a complete meal.
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Slow Cooker Italian Meatball Soup
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Slow cookers are a busy cook's best friend, and this Italian meatball soup is no exception. Simply toss all the ingredients in your slow cooker in the morning, and come home to a delicious and hearty soup for dinner. This recipe is perfect for cold winter days.
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BARBECUE MEATBALLS
Main Ingredients: Meatball, Hamburger Meat, Evaporated Milk, Oatmeal
For a fun and flavorful spin on traditional meatballs, try these barbecue meatballs. Made with a homemade sauce featuring barbecue sauce, brown sugar, and mustard, these meatballs are perfect for a summer cookout or a game day snack.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
If you're short on time but still want a delicious and satisfying dinner, try this easy Italian meatball bake. Made with store-bought meatballs and a few simple ingredients, this recipe is a quick and easy option for busy weeknights.
For a special occasion or just a fancy dinner at home, try this Italian wedding meatball soup. Made with homemade meatballs, vegetables, and flavorful broth, this soup is sure to impress any dinner guests.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're tired of traditional spaghetti and meatballs, give these Italian stuffed shells a try. Filled with homemade meatballs, cheese, and tangy marinara sauce, these shells are a delicious and comforting meal that the whole family will love.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier twist on traditional Italian meatballs, try baking them instead of frying. This recipe for baked Italian meatballs is just as flavorful and satisfying as the fried version, but with less fat and calories. Serve with your favorite pasta for a complete meal.
Craving a classic Italian meatball sub? Look no further than this recipe. Made with homemade meatballs, melted cheese, and tangy marinara sauce, this sub is sure to satisfy your cravings. Serve with a side of fries for the ultimate comfort food meal.
Making the Perfect Meatball
Ingredients:
- 1 pound hamburger
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
To start, make sure to use high-quality hamburger for your meatballs. The leaner the meat, the drier and less flavorful the meatballs will be. In a large mixing bowl, combine the hamburger, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Using your hands, mix everything together until well combined.
Rolling and Baking the Meatballs
Once your ingredients are thoroughly mixed, it's time to roll the meatballs. Using your hands, form the mixture into balls, about 1-2 inches in diameter. This recipe should yield approximately 20-25 meatballs. In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet and cook for about 5 minutes, turning occasionally to ensure they are evenly browned on all sides.
Making the Sauce
While the meatballs are cooking, you can start making the sauce. You can use your favorite tomato sauce or make your own from scratch. Once the meatballs are browned, add the sauce to the skillet, making sure to cover the meatballs completely. Reduce the heat to low and let the meatballs simmer in the sauce for about 15 minutes, or until they are cooked through.
Serving Suggestions
Italian meatballs can be served in many different ways. You can serve them as an appetizer with toothpicks, as a main dish over pasta, or as a topping for a meatball sub. However you choose to serve them, make sure to garnish with some extra grated Parmesan cheese and chopped parsley for a burst of flavor.
Conclusion
In conclusion, this Italian meatball recipe using 1 pound of hamburger is a simple and delicious way to bring the taste of Italy into your own kitchen. With just a few basic ingredients and some love and care, you can create a mouth-watering dish that will have everyone asking for seconds. So go ahead and give it a try, and let us know how your meatballs turned out!
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