20 Italian Meatball Recipe 1 Pound Ground Beef Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

When it comes to classic Italian cuisine, one dish that always comes to mind is the meatball. These delicious balls of seasoned ground beef, served in a rich tomato sauce, have become a staple in many households. A quick and easy meal, they are perfect for a busy weeknight dinner or for impressing guests at a dinner party. In this article, we will share with you our favorite Italian meatball recipe using 1 pound of ground beef. Get ready to tantalize your taste buds with this mouthwatering dish!

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1 of 20

Best Gluten-Free Italian Meatball

Main Ingredients: Sweet Onion, Garlic, Carrot, Ground Beef, Ground Pork
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Looking for a delicious and gluten-free twist on the classic Italian meatball? Look no further than this mouth-watering recipe! Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for those with dietary restrictions. Serve them over your favorite gluten-free pasta or with some zoodles for a low-carb option.
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No list of top Italian meatball recipes would be complete without a classic option. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and Italian seasoning for a flavorful and hearty dish. Serve them over spaghetti or in a sub sandwich for a delicious meal that the whole family will love.
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Looking for the absolute best Italian meatball recipe? Look no further than this mouth-watering option. Made with a combination of ground beef, pork, and veal, these meatballs are incredibly tender and flavorful. Serve them over your favorite pasta or in a sandwich for a delicious and satisfying meal.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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Watching your carb intake but still craving some Italian comfort food? This keto and low-carb Italian meatball casserole is the perfect solution. Made with ground beef, almond flour, and a variety of Italian seasonings, this casserole is packed with flavor and is sure to become a family favorite. Serve it with a side salad for a complete meal.
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Instant Pot Italian Meatball Sliders

Main Ingredients: Ground Beef, Italian Sausage, Eggs, Italian Bread
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Short on time but still want a delicious Italian meatball dish? These instant pot Italian meatball sliders are the perfect solution. Made with a combination of ground beef, pork, and seasonings, these meatballs cook quickly in the instant pot and are perfect for a weeknight meal or game day snack. Serve them on slider buns with your favorite toppings.
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Italian Meatball and Tortellini Soup with Spinach

Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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Take your soup game to the next level with this Italian meatball and tortellini soup with spinach. The combination of homemade meatballs, cheese tortellini, and fresh spinach makes this soup a hearty and delicious meal. Serve it with some crusty bread for dipping and enjoy a taste of Italy in every bite.
10 of 20

Hearty Italian Meatball Stew

Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
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If you're in the mood for a hearty and filling Italian meal, look no further than this meatball stew. Made with a combination of ground beef and pork, potatoes, carrots, and a rich tomato broth, this stew is sure to warm you up and keep you satisfied. Serve it with some crusty bread for a complete meal.
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Italian Meatball Soup with Homemade Meatballs

Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Large Egg
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Easy Italian Meatball Sub Sandwiches

Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Onion Powder
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Short on time but still want a delicious and satisfying meal? These easy Italian meatball sub sandwiches are the answer. Made with a combination of ground beef and pork, these meatballs are full of flavor and are perfect for stuffing into a sub roll. Top them with your favorite cheese and marinara sauce for a quick and delicious meal.
13 of 20

Italian Meatball and Farro Soup

Main Ingredients: Farro, Ground Beef, Eggs, Seasoned Bread Crumbs, Small
This Italian meatball and farro soup is a delicious and hearty option for a cold day. Made with a combination of homemade meatballs, farro, and vegetables, this soup is packed with flavor and is sure to keep you satisfied. Serve it with some crusty bread for a complete meal.
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Looking for a fun and unique way to serve Italian meatballs? This giant Italian meatball is sure to impress. Made with a combination of ground beef and pork, this giant meatball is stuffed with mozzarella cheese and served with a rich tomato sauce. Serve it over pasta or in a sandwich for a delicious and impressive meal.
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These Italian meatball sliders are perfect for a party or game day snack. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for stuffing into slider buns. Top them with your favorite cheese and marinara sauce for a delicious and satisfying snack.
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This Italian meatball casserole is a delicious and easy option for a weeknight meal. Made with a combination of ground beef and pork, this casserole is packed with flavor and is sure to become a family favorite. Serve it with a side salad for a complete meal that everyone will love.
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Italian Meatball Burger

Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
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If you're tired of the same old burger options, try this Italian meatball burger for a fun and unique twist. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for grilling. Serve them on a bun with your favorite toppings for a delicious and satisfying meal.
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Sometimes, all you need is a simple and classic Italian meatball sandwich. Made with a combination of ground beef and pork, these meatballs are full of flavor and are perfect for stuffing into a sub roll. Top them with your favorite cheese and marinara sauce for a delicious and satisfying meal.
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Mini Italian Meatball Subs

Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
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If you're serving a crowd, these mini Italian meatball subs are the perfect option. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for stuffing into mini sub rolls. Top them with your favorite cheese and marinara sauce for a delicious and easy meal.
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Cheesy Italian Meatball Sliders

Main Ingredients: Olive Oil, Garlic Cloves, Onion, Ground Beef
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Elevate your game day snacks with these cheesy Italian meatball sliders. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for stuffing into slider buns. Top them with your favorite cheese and marinara sauce for a delicious and satisfying snack.

Ingredients:

Meatballs:

- 1 pound ground beef - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1/4 cup milk - 1 egg - 1 tablespoon chopped fresh parsley - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Sauce:

- 1 (28-ounce) can crushed tomatoes - 1 (14-ounce) can diced tomatoes - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon sugar - 1 teaspoon dried basil - 1/2 teaspoon dried oregano - Salt and black pepper, to taste

Instructions:

1. Prepare the Meatballs:

In a large bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, milk, egg, chopped fresh parsley, garlic powder, dried oregano, salt, and black pepper. Mix together until well combined.

2. Form the Meatballs:

Using your hands, form the mixture into 1-inch balls. This recipe will make approximately 24 meatballs.

3. Brown the Meatballs:

In a large skillet, heat some olive oil over medium heat. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.

4. Prepare the Sauce:

In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 5 minutes. Add the crushed tomatoes, diced tomatoes, sugar, dried basil, and dried oregano. Season with salt and black pepper, to taste. Let the sauce simmer for 15-20 minutes.

5. Add the Meatballs to the Sauce:

Once the sauce has simmered, add the cooked meatballs back into the skillet. Let the meatballs cook in the sauce for an additional 10-15 minutes, until they are fully cooked and the sauce has thickened.

6. Serve and Enjoy:

Serve the Italian meatballs over your choice of pasta or with crusty Italian bread. Garnish with some fresh parsley and grated Parmesan cheese. Enjoy your homemade Italian meatballs!

Now that you have our delicious Italian meatball recipe using 1 pound of ground beef, you can easily recreate this classic dish in the comfort of your own home. Say goodbye to store-bought frozen meatballs and hello to homemade goodness. Trust us, your taste buds will thank you!

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Now that you have our delicious Italian meatball recipe using 1 pound of ground beef, you can easily recreate this classic dish in the comfort of your own home. Say goodbye to store-bought frozen meatballs and hello to homemade goodness. Trust us, your taste buds will thank you!
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20 italian meatball recipe 1 pound ground beef Ignite your passion for cooking!

Best Gluten-Free Italian Meatball

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 sweet onion small to medium
  • 4 1/2 cloves garlic peeled, cut in half
  • 1 carrot medium, peeled, cut into several pieces
  • 1 pound ground beef organic grass fed, or buffalo- either works
  • 1 pound ground pork organic
  • 1/2 cup ketchup Annie's Naturals or Muir Glen Organic
  • 1 tablespoon molasses organic, this helps bind the mixture
  • 1 tablespoon balsamic vinegar
  • 1/4 cup Italian parsley finely chopped fresh
  • 7/16 cup gluten free herbed bread crumbs
  • 1/4 teaspoon canela my secret ingredient
  • 1 teaspoon fine sea salt
  • 1 dash red pepper flakes for heat, if desired
  • olive oil as needed

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 105 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 11 grams
  • Sodium : 730 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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