18 Italian Meatball Recipe 1 Lb Ground Beef Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're craving a hearty and delicious meal, look no further than this Italian meatball recipe featuring 1 lb of ground beef. These meatballs are the perfect combination of savory and juicy, making them a crowd-pleasing dish for any occasion. In this article, we will walk you through the step-by-step process of creating these mouthwatering meatballs that will have your family and friends begging for the recipe. So grab your apron and let's get cooking!
Nothing beats a classic Italian meatball recipe. These juicy, flavorful meatballs are perfect for topping off a plate of pasta or serving as an appetizer at your next party. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are sure to become a family favorite.
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Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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This soup is like a bowl of comfort. Made with tender Italian meatballs, vegetables, and pasta, this soup is perfect for cozy nights in. Plus, it's easy to make and can be customized with your favorite veggies and seasonings.
You can't go wrong with a classic Italian meatball sub. Packed with juicy meatballs, marinara sauce, and melted provolone cheese, this sub is a delicious and satisfying meal. Serve it with some chips or a side salad for a complete meal.
There's nothing like a family recipe, and these Italian meatballs are just that. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned to perfection and cooked in a savory tomato sauce. Serve them over your favorite pasta for a comforting and delicious meal.
This Italian meatball casserole is a great option for feeding a crowd. Made with meatballs, pasta, and plenty of cheese, this casserole is easy to assemble and can be made ahead of time. It's the perfect dish for a potluck or family gathering.
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Slow Cooker Italian Meatball Subs
Main Ingredients: Ground Pork, Ground Beef, Italian Bread Crumbs, Grated
If you're looking for a hands-off approach to making Italian meatball subs, this recipe is for you. Simply toss the meatballs, marinara sauce, and seasonings into your slow cooker and let it do the work. Serve the meatballs on toasted sub rolls and top with your favorite toppings.
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Main Ingredients: Beef Stock, Medium Zucchini, Celery, Small Onion
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Pepperoni & Italian Meatball Appetizer
Main Ingredients: Hormel Pepperoni, Ground Beef, Egg, Breadcrumbs
This appetizer is perfect for any party or gathering. Simply wrap a mini meatball and a slice of pepperoni in crescent roll dough and bake until golden brown. Serve with your favorite marinara sauce for dipping.
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Instant Pot Italian Meatball Caprese Sandwiches
Main Ingredients: Ground Beef, Ground Pork Sausage, Salt, Italian Herbs
If you're short on time, these Instant Pot Italian meatball caprese sandwiches are a great option. Made with juicy meatballs, fresh mozzarella, and tomato slices, these sandwiches are packed with flavor and can be made in under 30 minutes.
This giant Italian meatball is perfect for sharing. Made with a blend of ground beef, pork, and veal, this meatball is seasoned with Italian herbs and spices and baked in a savory tomato sauce. Serve it with your favorite pasta for a meal that will impress your family and friends.
If you're craving a hearty and flavorful sandwich, these Italian meatball sandwiches are the perfect option. Made with tender meatballs, marinara sauce, and melted provolone cheese, these sandwiches are sure to satisfy your cravings.
Looking for the best Italian meatball recipe? Look no further. These meatballs are made with a combination of ground beef, pork, and veal, and seasoned with a blend of Italian herbs and spices. They're juicy, flavorful, and perfect for topping off your favorite pasta dish.
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Mini Italian Meatball Subs
Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
These mini Italian meatball subs are perfect for parties or as a snack. Made with mini meatballs, marinara sauce, and melted mozzarella cheese, these subs are easy to make and can be customized with your favorite toppings.
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Hearty Italian Meatball Stew
Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
This stew is a delicious twist on traditional Italian meatball soup. Made with hearty vegetables, tender meatballs, and a savory broth, this stew is the perfect meal for a cold winter night. Serve with some crusty bread for dipping.
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Grandma’s Italian Meatball Subs
Main Ingredients: Ground Beef, Sweet Onion, Minced Garlic, Italian
This recipe is a family favorite for a reason. Made with juicy meatballs, marinara sauce, and melted provolone cheese, these subs are a crowd-pleaser. And the best part? They're easy to make and can be on the table in under 30 minutes.
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Cheesy Italian Meatball Sliders
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Ground Beef
These cheesy Italian meatball sliders are perfect for game day or as a party appetizer. Made with mini meatballs, marinara sauce, and plenty of melted cheese, these sliders are sure to be a hit with everyone. Plus, they're easy to assemble and can be made in large batches for a crowd.
Ingredients
1 lb ground beef
To start, you'll need the star of the show – 1 lb of ground beef. Look for a leaner blend of ground beef to ensure your meatballs aren't too greasy. You can also use a mix of ground pork and beef for added flavor.
1/2 cup breadcrumbs
The breadcrumbs in this recipe help bind the meatballs together and keep them moist. You can use traditional breadcrumbs or try using panko breadcrumbs for a crunchy texture.
1/4 cup parmesan cheese
Adding parmesan cheese to your meatball mixture adds a rich and nutty flavor that pairs perfectly with the beef. Freshly grated parmesan is recommended for the best taste.
1 egg
The egg acts as a binding agent and helps keep the meatballs from falling apart. Be sure to mix it in well with the other ingredients.
1/4 cup milk
Using milk in this recipe adds moisture to the meatballs, ensuring they are tender and juicy. You can use any type of milk, including dairy-free alternatives like almond or coconut milk.
1 teaspoon salt
Salt is essential for bringing out the flavors in the meat and other ingredients. Be sure to use kosher or sea salt for the best results.
1/2 teaspoon black pepper
Black pepper adds a subtle kick to the meatballs and pairs well with the other spices in the recipe. You can adjust the amount of pepper to your liking.
1/2 teaspoon garlic powder
Garlic powder adds a savory flavor to the meatballs without the hassle of chopping fresh garlic. You can also use minced garlic if preferred.
1/2 teaspoon onion powder
Similar to garlic powder, onion powder adds a subtle onion flavor without the need for chopping onions. Feel free to use diced onions if you prefer.
1/4 cup fresh parsley, chopped
Fresh parsley adds a pop of color and freshness to the meatballs. You can also use dried parsley if that's what you have on hand.
1/4 cup olive oil
Lastly, you'll need some olive oil for cooking the meatballs. You can also use vegetable oil or any other type of oil with a high smoke point.
Instructions
1. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, egg, milk, salt, pepper, garlic powder, onion powder, and parsley until well combined.
2. Using your hands, form the mixture into small balls, about 1-2 inches in diameter.
3. In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in a single layer, making sure not to overcrowd the pan.
4. Cook the meatballs for 3-4 minutes on each side, until they are browned and cooked through.
5. Remove the meatballs from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the meatballs with your favorite pasta and sauce, or as an appetizer with toothpicks for dipping.
7. Enjoy your delicious and homemade Italian meatballs!
In Conclusion
With just 1 lb of ground beef and a few simple ingredients, you can make these mouthwatering Italian meatballs. This recipe is perfect for a family dinner, potluck, or any occasion where you want a hearty and satisfying dish. So why not give it a try and elevate your cooking game with these homemade meatballs? Your taste buds will thank you!
