17 Italian Meatball Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italian meatballs are a classic and beloved dish that have become a staple in many households. These flavorful and hearty meatballs are not only delicious, but they are also surprisingly easy to make. In this article, we will guide you through a professional and well-organized Italian meatball recipe that will have your family and friends begging for more. So put on your apron and get ready to impress with this mouth-watering dish.

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Easy Italian Meatball Sandwiches

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Italian Meatball Calzones

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Italian Meatball Tortellini

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Italian Meatball Dunkers

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Looking for a fun and delicious appetizer? These Italian meatball dunkers are the perfect choice. Simply skewer pre-made meatballs and dip them in marinara sauce for a flavorful and easy appetizer option.
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Italian Meatball Appetizers

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Impress your guests with these delicious and easy Italian meatball appetizers. Simply roll up pre-made meatballs in crescent roll dough and bake for a tasty and bite-sized treat that is perfect for any party or gathering.

Ingredients for Authentic Italian Meatballs

Meat

The key to making the perfect Italian meatball is to use a combination of ground beef, pork, and veal. This trio of meats provides a rich and complex flavor that will take your meatballs to the next level. Make sure to use fresh, high-quality meat for the best results.

Bread and Milk

To add moisture and texture to the meatballs, you will need stale bread and milk. Soak the bread in milk to create a soft and fluffy binder that will keep the meatballs moist and tender.

Cheese

No Italian meatball is complete without parmesan cheese. It adds a savory and salty element to the meatballs, making them irresistible.

Herbs and Spices

To give the meatballs their signature Italian flavor, you will need a combination of fresh parsley, garlic, and oregano. These herbs add a burst of freshness and aroma to the dish. Don't be shy with the garlic, as it adds a delicious kick to the meatballs.

The Perfect Method for Making Italian Meatballs

Mixing the Ingredients

To start, mix all the ingredients together in a large bowl. Use your hands to combine everything thoroughly, making sure not to overwork the meat. Overworking the meat can result in tough and dry meatballs.

Forming the Meatballs

Once the ingredients are well combined, it's time to form the meatballs. Use your hands to roll the mixture into golf ball-sized balls. Make sure to pack them tightly to prevent them from falling apart during cooking.

Cooking the Meatballs

There are a few different methods for cooking Italian meatballs. You can fry them in a pan, bake them in the oven, or cook them in a sauce. Whichever method you choose, make sure to cook the meatballs thoroughly to an internal temperature of 165°F.

Enjoy Your Homemade Italian Meatballs

Now that you have the perfect Italian meatball recipe, it's time to sit back and enjoy your delicious creation. Serve the meatballs with your favorite pasta and sauce, or use them to make a mouth-watering meatball sub. No matter how you choose to enjoy them, these homemade Italian meatballs are sure to be a hit with everyone.
17 italian meatball recipe Savor the mouthwatering goodness!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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