17 Italian Meatball Pasta Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian meatball pasta is a classic, comforting meal that is loved by many. The combination of tender, flavorful meatballs and al dente pasta smothered in a rich, savory sauce is simply irresistible. Whether you are looking for a hearty weeknight meal or a dish to impress your dinner guests, this recipe is sure to satisfy. And the best part? It's surprisingly easy to make. So, let's dive into the details of how to make the perfect Italian meatball pasta.
Indulge in the flavors of Italy with this delicious Italian Meatball Soup recipe. Made with tender meatballs, hearty vegetables, and aromatic herbs and spices, this soup is the perfect comfort food for a chilly evening. The best part? It's easy to make and can be enjoyed by the whole family!
This Easy Italian Wedding Soup is a crowd-pleasing dish that is sure to become a new family favorite. Tender meatballs, nutritious vegetables, and al dente pasta come together in a flavorful broth that will warm you up from the inside out. Best of all, it's a one-pot meal that can be made in under an hour!
3of 20
Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This Slow Cooker Italian Wedding Soup is the perfect solution for busy weeknights. Simply toss all the ingredients into the slow cooker in the morning and come home to a warm and comforting meal in the evening. The slow cooker allows the flavors to blend together perfectly, resulting in a delicious and hearty soup.
4of 20
Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Combine two classic Italian dishes in this mouthwatering Italian Meatball Tortellini soup. Bite-sized meatballs and cheese-filled tortellini are cooked in a flavorful broth with fresh herbs and vegetables, creating a soup that is both hearty and satisfying. Serve with crusty bread for the ultimate comfort meal.
For those busy days when you don't have time to cook, this Frozen Italian Meatball Soup is a lifesaver. Simply prepare and freeze the ingredients in a zip-top bag, and when you're ready to eat, just dump the contents into a pot and let it simmer. In just 30 minutes, you'll have a delicious and comforting meal on the table.
Let your slow cooker do all the work with this Crock-Pot Italian Wedding Soup. Tender meatballs, pasta, and vegetables are cooked in a flavorful broth, resulting in a soup that is both hearty and healthy. The slow cooker allows the flavors to develop and guarantees a delicious meal every time.
7of 20
Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
This Ditalini Italian Soup is the perfect addition to your #SundaySupper menu. Made with ditalini pasta, hearty vegetables, and flavorful herbs and spices, this soup is a delicious and comforting meal that the whole family will love. Serve with crusty bread and a side salad for a complete and satisfying meal.
8of 20
Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
Put a twist on the classic Italian Wedding Soup by adding in some escarole and mini meatballs. The escarole adds a delicious and slightly bitter flavor, while the mini meatballs are the perfect bite-sized addition. This soup is perfect for a weeknight meal or for entertaining guests.
This classic Italian Wedding Soup is a must-try for any soup lover. Tender meatballs, vegetables, and orzo pasta are simmered in a flavorful broth, creating a soup that is both hearty and nutritious. It's the perfect comfort food for a cold winter day.
10of 20
Freezer-to-Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
Looking for an easy and convenient meal? This Freezer-to-Slow Cooker Italian Wedding Soup is the answer. Simply prepare and freeze all the ingredients in a zip-top bag, and when you're ready to eat, just dump everything into the slow cooker and let it cook. In just a few hours, you'll have a delicious and hearty soup.
11of 20
Vegan Italian Wedding Soup
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Medium Carrots
Who says you need meat to make a delicious Italian Wedding Soup? This Vegan Italian Wedding Soup is packed with flavor and nutrients, thanks to the addition of beans and plenty of vegetables. It's a perfect option for those following a plant-based diet or for anyone wanting to incorporate more plant-based meals into their diet.
12of 20
Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Let your slow cooker do all the work with this Slow Cooker Italian Meatball Soup. Tender meatballs, vegetables, and pasta are simmered in a flavorful broth, resulting in a soup that is both hearty and tasty. Perfect for busy weeknights or cozy weekends at home.
13of 20
Italian Pasta Bake (Almost Baked Ziti, But Not Quite)
Main Ingredients: Pasta, Spaghetti Sauce, Canned Tomatoes, Shredded
Looking for a different way to enjoy Italian flavors? This Italian Pasta Bake is a delicious twist on classic Italian dishes. Almost like a baked ziti, but not quite, this dish combines pasta, meatballs, and cheese in a flavorful tomato sauce. It's a great option for a family dinner or for entertaining guests.
Warm up with a bowl of this hearty and flavorful Italian Wedding Meatball Soup. Tender meatballs, vegetables, and pasta are cooked in a delicious broth, creating a soup that is both comforting and satisfying. Serve with a sprinkle of parmesan cheese and some crusty bread for a complete meal.
15of 20
Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
Nothing says Italian comfort food like a plate of Classic Spaghetti and Meatballs. This dish is a timeless favorite, with tender meatballs and al dente pasta smothered in a rich and flavorful tomato sauce. Serve with a side salad and garlic bread for a complete and satisfying meal.
16of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Upgrade your meatball game with these Baked Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and have the perfect texture. Serve them with your favorite pasta or enjoy them on their own as a delicious appetizer.
17of 20
Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Put a twist on classic Italian flavors with these Italian Meatball Calzones. Made with pizza dough, meatballs, and a blend of cheeses, these calzones are the perfect handheld meal. Serve with a side of marinara sauce for dipping and enjoy a taste of Italy in every bite.
18of 20
Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This Easy Italian Meatball Soup is a great option for a busy weeknight. Made with frozen meatballs and pantry staples, this soup comes together in just 30 minutes, making it a convenient and delicious meal option. Serve with a sprinkle of parmesan cheese and some crusty bread for a complete and satisfying meal.
19of 20
Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
Put a twist on classic baked pasta dishes with this Baked Rigatoni with Italian Sausage and Meatballs. The combination of Italian sausage and meatballs adds a delicious and unique flavor to this dish, making it a standout on any dinner table. Serve with a side salad for a complete and satisfying meal.
20of 20
The Easiest 4-Ingredient Italian Wedding Soup Ever
Main Ingredients: Low Sodium Broth, Frozen Chopped Spinach, Pasta
Short on time but still want a delicious and comforting meal? This Easiest 4-Ingredient Italian Wedding Soup is the perfect solution. With just four simple ingredients, this soup comes together in just 20 minutes, making it the perfect option for a quick and easy dinner. Serve with some crusty bread for a complete and satisfying meal.
Ingredients for Italian Meatball Pasta
Meatballs:
The star of this dish is, of course, the meatballs. To make approximately 20 meatballs, you will need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1 egg
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Pasta:
For the pasta component of this dish, you will need:
- 1 pound of your favorite pasta
- 1 tablespoon of salt
- 1 tablespoon of olive oil
Sauce:
A rich and flavorful tomato-based sauce ties everything together. To make the sauce, you will need:
- 1 can of crushed tomatoes
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions for Making Italian Meatball Pasta
1. Prepare the Meatballs:
In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix well with clean hands until all ingredients are evenly distributed. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
2. Cook the Pasta:
In a large pot, bring 6 cups of water to a boil. Add 1 tablespoon of salt and 1 tablespoon of olive oil. Add the pasta and cook according to package instructions until al dente.
3. Make the Sauce:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent. Add the crushed tomatoes, oregano, basil, red pepper flakes, and salt and pepper to taste. Let the sauce simmer for about 10 minutes, stirring occasionally.
4. Cook the Meatballs:
While the sauce is simmering, preheat the oven to 400°F. Bake the meatballs for 10-12 minutes until fully cooked and slightly browned.
5. Assemble the Dish:
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta evenly. Add the cooked meatballs to the skillet and gently stir to combine. Let the dish simmer for 5-10 minutes to allow the flavors to meld together.
In Conclusion
Italian meatball pasta is a delicious and satisfying meal that is perfect for any occasion. With simple ingredients and easy instructions, you can make this classic dish in no time. So, don't hesitate to try out this recipe and impress your family and friends with your cooking skills. Buon appetito!
