20 Italian Meatball Panini Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian cuisine is known for its flavorful and hearty dishes, and one of the most beloved and versatile options is the meatball panini. This simple yet delicious sandwich boasts a combination of tender meatballs, tangy marinara sauce, and gooey melted cheese, all perfectly pressed between two slices of crispy bread. Whether you're looking for a quick lunch or a satisfying dinner, this Italian meatball panini recipe is the perfect solution. With just a few ingredients and a little bit of prep time, you can create a professional and mouth-watering sandwich that will delight your taste buds and impress your family and friends. Let's dive into the details of this delightful dish and learn how to make the perfect Italian meatball panini.

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1 of 20

Slow Cooker Italian Meatball Soup

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If you're a fan of hearty and comforting soups, then this slow cooker Italian meatball soup is a must-try. The combination of tender chicken, flavorful meatballs, and hearty vegetables in a rich broth will warm you up on even the coldest of days. And the best part? It's made in the slow cooker, so you can set it and forget it until dinnertime.
2 of 20

Slow Cooker Italian Meatball and Tortellini Soup

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This twist on the classic Italian meatball soup adds another level of deliciousness with the addition of cheese-filled tortellini. The slow cooker allows all the flavors to meld together, creating a soup that is bursting with flavor. Serve with some crusty bread for a complete meal that your family will love.
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Italian Meatball Bites

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Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
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6 of 20

Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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If you're a fan of Italian wedding soup, then you'll love this Italian wedding casserole. It takes all the delicious flavors of the soup and transforms them into a hearty and comforting casserole dish. Layers of pasta, meatballs, and vegetables are topped with a creamy and cheesy sauce for a dish that will have you going back for seconds.
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Abruzzese Italian Meatballs and Spaghetti

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This classic Italian soup is the perfect combination of flavors and textures. With tender chicken, meatballs, and pasta in a rich and flavorful broth, it's the ultimate comfort food. The addition of fresh spinach adds some extra nutrition and color to this already delicious soup.
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My Italian Wedding Soup

Main Ingredients: Italian Meatballs, Carrots, Cheese Tortellini, Onion
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Everyone has their own twist on Italian wedding soup, and this recipe is no exception. With a combination of chicken, sausage, and meatballs, this soup is hearty and satisfying. The addition of orzo and fresh spinach adds some extra texture and flavor to this classic dish.
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Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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Easy Italian Meatball Soup

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This simple and delicious soup is perfect for a quick and easy weeknight dinner. Made with frozen meatballs, vegetables, and canned tomatoes, it comes together in just 30 minutes. Serve with some crusty bread for a complete meal that your family will love.
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Italian Meatball Pizza

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Italian Meatball Caprese Skewers

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Italian Meatball Stromboli

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Stromboli is essentially a rolled-up pizza, and this Italian meatball stromboli takes it to a whole new level. Homemade pizza dough is filled with meatballs, marinara sauce, and mozzarella cheese, then rolled up and baked to perfection. Serve with some extra marinara sauce for dipping.
19 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
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These easy slow cooker Italian meatball subs are the perfect game day food. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian flavors and cooked in a rich and flavorful tomato sauce. Serve on hoagie rolls and top with melted mozzarella cheese for a satisfying and delicious meal.

Ingredients

To make the perfect Italian meatball panini, you will need ground beef, breadcrumbs, egg, garlic, onion, dried oregano, salt, pepper, olive oil, marinara sauce, and mozzarella cheese. These ingredients are easily accessible and can be found in most grocery stores. You can also substitute the ground beef with ground turkey or chicken for a lighter option. If you're feeling adventurous, you can also add some fresh herbs like basil, parsley, or thyme to enhance the flavor of your meatballs. With these simple ingredients, you can create a delicious and satisfying meal in no time.

Step-by-Step Instructions

To start, preheat your panini press or a skillet over medium heat. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, diced onion, dried oregano, salt, and pepper. Mix all the ingredients together until well combined. Then, shape the mixture into small, equal-sized meatballs using your hands or a cookie scoop. Next, heat a tablespoon of olive oil in a skillet and add the meatballs, making sure to leave some space between them. Cook the meatballs for 3-4 minutes on each side until they are golden brown and cooked through. While the meatballs are cooking, brush the bread slices with olive oil on both sides. Once the meatballs are cooked, remove them from the heat and place them on a plate lined with paper towels to absorb any excess oil. Wipe the skillet clean and return it to the heat. Place one slice of bread on the skillet, oiled side down, and top it with marinara sauce, meatballs, and mozzarella cheese. Add the second slice of bread on top, oiled side up. Finally, place the panini press or a heavy skillet on top of the sandwich to press it down. Cook for 3-4 minutes on each side until the bread is crispy and the cheese is melted. Once done, remove the panini from the heat and let it cool for a minute before slicing and serving. Enjoy your delicious and authentic Italian meatball panini! In conclusion, this Italian meatball panini recipe is a perfect combination of simplicity and flavor. With just a few ingredients and minimal prep time, you can create a professional and mouth-watering sandwich that will satisfy your cravings and impress your taste buds. So why not give this recipe a try and taste the deliciousness of Italy in the comfort of your own home?
20 italian meatball panini recipe Savor the mouthwatering goodness!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
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Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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