19 Italian Meatball In Crock Pot Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Italian meatballs are a classic dish that has been enjoyed for centuries, and for good reason. These tender and flavorful balls of meat are the perfect addition to any pasta dish or even enjoyed on their own as an appetizer. However, making them can be a time-consuming and labor-intensive process. That's why using a crock pot to make Italian meatballs is a game-changer. Not only does it save time and effort, but it also infuses the meatballs with even more delicious flavor. In this article, we will walk you through a simple and delicious Italian meatball in crock pot recipe that will have your taste buds singing.
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Ingredients You Will Need
1. Ground Beef
The base of any good meatball is high-quality ground beef. Look for a lean ground beef with at least 80% lean to 20% fat ratio. This will ensure that your meatballs are juicy and flavorful without being overly greasy.
2. Ground Pork
Adding ground pork to your meatball mixture adds a depth of flavor and helps to keep the meatballs moist. Look for ground pork with a similar lean to fat ratio as the ground beef.
3. Breadcrumbs
Breadcrumbs are essential for binding the meatballs together and giving them a nice texture. You can use store-bought breadcrumbs or make your own by toasting bread and blending it into crumbs.
4. Parmesan Cheese
Parmesan cheese adds a rich and nutty flavor to the meatballs. Look for freshly grated Parmesan cheese for the best results.
5. Eggs
Eggs are another binding agent that helps to hold the meatballs together. They also add moisture and richness to the meatballs.
6. Garlic and Herbs
No Italian meatball recipe is complete without garlic and herbs. Fresh garlic and herbs like parsley and basil add a burst of flavor to the meatballs.
7. Crock Pot
Of course, you will need a crock pot for this recipe. If you don't have one already, it's a worthwhile investment for any busy cook.
Instructions
Step 1: Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, garlic, and herbs. Use your hands to mix everything together until well combined.
Step 2: Shape the Meatballs
Using your hands or a cookie scoop, form the meat mixture into 1-2 inch balls. Place them on a plate or cutting board and set aside.
Step 3: Brown the Meatballs
In a large skillet, heat some olive oil over medium-high heat. Working in batches, add the meatballs to the skillet and cook for 2-3 minutes, turning occasionally, until they are browned on all sides. This step adds extra flavor to the meatballs.
Step 4: Transfer to Crock Pot
Once the meatballs are browned, transfer them to a crock pot. You can use a liner for easier cleanup.
Step 5: Add Sauce and Cook
Pour your favorite marinara sauce over the meatballs in the crock pot. You can also add some diced tomatoes for extra texture. Cook on low for 6-8 hours or on high for 3-4 hours.
Step 6: Enjoy!
Once the meatballs are fully cooked, they are ready to be enjoyed! Serve them over your favorite pasta dish or on their own as an appetizer. These Italian meatballs in crock pot are sure to be a hit with your family and friends.
Now that you have this easy and delicious Italian meatball in crock pot recipe, you can enjoy this classic dish without spending hours in the kitchen. Whether you're cooking for a crowd or just looking for a comforting meal, this recipe is a winner. Give it a try and see for yourself!
